19 Ohio Amish Swiss Steak Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
The Amish community in Ohio is known for their simple and traditional way of life, and this is reflected in their cuisine as well. One dish that stands out is the Ohio Amish Swiss Steak, a hearty and flavorful meal that has been passed down for generations. This dish is a staple in Amish households, and its popularity has spread beyond the community. In this article, we will take a closer look at the history and ingredients of this beloved recipe, as well as provide step-by-step instructions on how to make it yourself.
Swiss steak is a classic comfort food that is perfect for a cozy dinner at home. This dish features tender, juicy steak that is cooked in a delicious tomato-based sauce and served with your favorite sides. Whether you are new to the world of Swiss steak or looking for a new recipe to try, we have you covered with our top 20 Beer Can Chicken recipes!
This country-style Swiss steak is a hearty and filling meal that is perfect for a family dinner. The steak is slow-cooked in a rich and flavorful sauce, creating a melt-in-your-mouth texture that will have you coming back for seconds. Serve it with mashed potatoes and your favorite vegetables for the ultimate comfort meal.
If you are short on time but still want a delicious Swiss steak meal, then this slow cooker recipe is for you. Simply toss all of the ingredients into your crockpot and let it do all the work for you. The result is tender and flavorful steak that will leave everyone at the dinner table satisfied.
This easy Swiss steak recipe is perfect for beginner cooks or anyone looking for a simple and tasty meal. The steak is coated in a savory seasoning blend and then cooked until tender and juicy. Serve it with your favorite sides for a complete meal that the whole family will love.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
What better way to enjoy your Swiss steak than with a slice of fresh, homemade Amish white bread? This recipe is the perfect combination of soft and slightly sweet, making it the perfect accompaniment to any meal. It's also great for making sandwiches or toast the next day.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite for a reason. It's simple, delicious, and sure to please even the pickiest eaters. The steak is coated in a flavorful tomato-based sauce and then slow-cooked until it is fall-apart tender. Serve it with your favorite sides and watch as your family devours it.
If you love using your crockpot, then this Swiss steak recipe is a must-try. It takes just a few minutes to prepare, and then your slow cooker does the rest of the work. The result is tender and flavorful steak that is perfect for a busy weeknight dinner.
If you are a fan of mushrooms, then you will love this Swiss steak recipe. The steak is cooked in a rich and creamy mushroom sauce that adds a depth of flavor to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
Everyone has that one recipe that reminds them of home, and this Swiss steak recipe is one of them. Made with love and a few secret ingredients, this dish is sure to become a family favorite. It's simple, comforting, and full of flavor.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here is another delicious Swiss steak recipe for your crockpot. The steak is slow-cooked in a flavorful gravy until it is fall-apart tender. The best part? You can set it and forget it, making it the perfect meal for busy days.
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Amish Baked Oatmeal
Main Ingredients: Butter, Large Eggs, Brown Sugar, Baking Powder
If you want to start your day with a hearty and delicious breakfast, then this Amish baked oatmeal recipe is for you. It's made with simple ingredients like oats, milk, and brown sugar, and can be customized with your favorite toppings. It's a warm and comforting breakfast that will keep you full until lunchtime.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
This Amish cinnamon bread is perfect for a quick breakfast or an afternoon snack. It's soft, moist, and loaded with cinnamon flavor. You can even make it ahead of time and freeze it for a quick and easy breakfast option.
If you are looking for a classic Swiss steak recipe, then this is the one for you. Made with simple ingredients like tomato sauce, onions, and carrots, this dish is full of flavor and perfect for a cozy night in. Serve it with some mashed potatoes and gravy for a complete and satisfying meal.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This Amish breakfast casserole is the perfect dish for feeding a crowd. It's loaded with eggs, sausage, and cheese, making it a hearty and delicious breakfast option. Plus, it can be made ahead of time and baked in the morning for an easy and stress-free breakfast.
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4 Ingredient Amish Shipwreck
Main Ingredients: Hamburger, Medium Onion, Medium Potatoes, Cream Of
This Amish shipwreck recipe may only require four ingredients, but it is full of flavor and guaranteed to become a family favorite. Layers of ground beef, potatoes, and vegetables are topped with a creamy mushroom soup and baked until golden and bubbly. It's the ultimate comfort food.
If you have jumped on the Instant Pot train, then you need to try this Swiss steak recipe. In just under an hour, you can have tender and flavorful steak that will rival any slow-cooked version. It's perfect for those busy nights when you need a quick and easy dinner option.
If you prefer to use your oven instead of a slow cooker, then this oven-baked Swiss steak recipe is for you. The steak is cooked in a rich and flavorful tomato-based sauce until it is tender and juicy. Serve it with some roasted vegetables and crusty bread for a complete meal.
This Swiss steak recipe is inspired by the famous Yoder's Amish restaurant in Ohio. It features tender and juicy steak cooked in a flavorful tomato-based sauce that is loaded with herbs and spices. It's a simple and delicious dish that will quickly become a family favorite.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
This Amish bread pudding is the ultimate comfort dessert. Made with day-old bread, eggs, and milk, it's a simple and budget-friendly option that is sure to please a crowd. The result is a warm and cozy dessert that is perfect for any occasion.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
If you are looking for a unique and delicious side dish, then these Amish corn fritters are a must-try. They are crispy on the outside and fluffy on the inside, with bursts of sweet corn in every bite. They also make a great appetizer or snack.
The Origins of Ohio Amish Swiss Steak
The origins of Ohio Amish Swiss Steak can be traced back to the early 19th century, when the Amish community settled in the state. The recipe itself is believed to have been brought over from Switzerland, where it was a popular dish among the Amish people. Over time, the Amish in Ohio put their own spin on the recipe, using locally sourced ingredients and cooking methods. Today, it is a well-loved dish that represents the Amish heritage and culture of Ohio.
The Key Ingredients
The main ingredient in Ohio Amish Swiss Steak is beef, usually a tougher cut such as round or chuck, which is then tenderized by pounding or marinating. The meat is then dredged in a mixture of flour, salt, and pepper before being cooked in a Dutch oven with onions, tomatoes, and bell peppers. These vegetables not only add flavor but also help to create a rich and hearty gravy. Other ingredients that are often used include garlic, Worcestershire sauce, and beef broth, all of which contribute to the savory and comforting taste of the dish.
The Cooking Process
Making Ohio Amish Swiss Steak may seem intimidating at first, but it is actually a simple and straightforward process. After preparing the meat and dredging it in flour, it is browned in a Dutch oven before adding in the vegetables and other ingredients. The key to achieving the perfect texture and flavor is to cook the dish slowly over low heat, allowing the meat to tenderize and the flavors to develop. The end result is a melt-in-your-mouth steak with a thick and flavorful gravy, perfect for serving over mashed potatoes or noodles.
Bringing the Amish Tradition to Your Table
With its hearty and comforting flavors, Ohio Amish Swiss Steak is the perfect dish to bring to your table. Not only is it a delicious meal, but it also represents the rich history and culture of the Amish community in Ohio. So why not try your hand at making this traditional dish and experience a taste of Amish life in your own home? Click here to view the full recipe.HTML Code:
The Amish community in Ohio is known for their simple and traditional way of life, and this is reflected in their cuisine as well. One dish that stands out is the Ohio Amish Swiss Steak, a hearty and flavorful meal that has been passed down for generations. This dish is a staple in Amish households, and its popularity has spread beyond the community. In this article, we will take a closer look at the history and ingredients of this beloved recipe, as well as provide step-by-step instructions on how to make it yourself.
The Origins of Ohio Amish Swiss Steak
The origins of Ohio Amish Swiss Steak can be traced back to the early 19th century, when the Amish community settled in the state. The recipe itself is believed to have been brought over from Switzerland, where it was a popular dish among the Amish people. Over time, the Amish in Ohio put their own spin on the recipe, using locally sourced ingredients and cooking methods. Today, it is a well-loved dish that represents the Amish heritage and culture of Ohio.
The Key Ingredients
The main ingredient in Ohio Amish Swiss Steak is beef, usually a tougher cut such as round or chuck, which is then tenderized by pounding or marinating. The meat is then dredged in a mixture of flour, salt, and pepper before being cooked in a Dutch oven with onions, tomatoes, and bell peppers. These vegetables not only add flavor but also help to create a rich and hearty gravy. Other ingredients that are often used include garlic, Worcestershire sauce, and beef broth, all of which contribute to the savory and comforting taste of the dish.
The Cooking Process
Making Ohio Amish Swiss Steak may seem intimidating at first, but it is actually a simple and straightforward process. After preparing the meat and dredging it in flour, it is browned in a Dutch oven before adding in the vegetables and other ingredients. The key to achieving the perfect texture and flavor is to cook the dish slowly over low heat, allowing the meat to tenderize and the flavors to develop. The end result is a melt-in-your-mouth steak with a thick and flavorful gravy, perfect for serving over mashed potatoes or noodles.
Bringing the Amish Tradition to Your Table
With its hearty and comforting flavors, Ohio Amish Swiss Steak is the perfect dish to bring to your table. Not only is it a delicious meal, but it also represents the rich history and culture of the Amish community in Ohio. So why not try your hand at making this traditional dish and experience a taste of Amish life in your own home? Click here to view the full recipe.
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