20 Official Polish Kielbasa Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Polish kielbasa, also known as Polish sausage, is a popular and flavorful dish that has been enjoyed for centuries. Originating from Poland, this delicious sausage has become a staple in many households around the world. With its rich and smoky flavor, it is no wonder that people are always searching for the perfect recipe to make their own authentic Polish kielbasa at home. In this article, we will share with you the official Polish kielbasa recipe, along with some tips and tricks to ensure that your kielbasa is the best it can be.

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1 of 20

Sauerkraut and Kielbasa

Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa

Instant Pot Kielbasa and Sauerkraut | Simply Happy Foodie

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Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar | Brown ...

If you're a fan of traditional Polish dishes, then this Beer Can Chicken recipe is a must-try for you. The tangy sauerkraut combined with the savory flavors of kielbasa creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, the addition of beer adds a subtle hint of bitterness that ties everything together.

2 of 20

Kielbasa Potato Bake

Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic

Kielbasa and Potato Bake | Dinner | The Best Blog Recipes

This hearty and comforting dish is perfect for a cozy night in. Sliced kielbasa and tender potatoes are baked together in a creamy and flavorful sauce. The addition of beer adds a depth of flavor that will make this dish stand out from any other potato bake you've had before. Serve it as a main dish or as a side to your favorite meat dish for a complete meal.

3 of 20

Kielbasa and Cabbage Skillet

Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard

{20 Minute} Kielbasa Cabbage Potato Skillet | barefeetinthekitchen.com

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This one-pan meal is not only delicious, but it's also quick and easy to make. Sliced kielbasa is cooked with cabbage and onions until tender, then topped with a flavorful sauce made with beer, mustard, and honey. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner.

4 of 20

Kielbasa and Cabbage – Polish Summer Hunter’s Stew

Main Ingredients: Cabbage, Carrot, Onion, Kielbasa, Olive Oil, Tomato

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This traditional Polish dish is perfect for summer gatherings or a hearty family dinner. Kielbasa, cabbage, and potatoes are cooked together with bacon, onions, and a mix of herbs and spices to create a dish that is bursting with flavor. The addition of beer adds a depth of flavor that takes this dish to the next level.

5 of 20

Roasted Potatoes and Kielbasa (One-Pan)

Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh

If you're looking for a simple, yet delicious, dish to make for a weeknight dinner, then this Beer Can Chicken recipe is for you. Sliced kielbasa and potatoes are roasted together in the oven with a flavorful blend of herbs and spices. The addition of beer adds a rich and savory flavor to this one-pan meal that will have your family asking for seconds.

6 of 20

Fried Potatoes With Onion and Kielbasa

Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika

Pan fried potatoes, kielbasa, green beans and shredded cheddar to top ...

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This dish is a classic in many Polish households, and for good reason. The combination of fried potatoes, onions, and kielbasa creates a comforting and hearty dish that is perfect for any time of the day. The addition of beer adds a subtle bitterness that balances out the flavors and takes this dish to the next level.

7 of 20

Polish Hash with Kielbasa and Cauliflower

Main Ingredients: Olive Oil, Kielbasa, Red Onion, Cider Vinegar, Salt

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This dish is a twist on the classic Polish dish, made with a healthier alternative to potatoes – cauliflower. The combination of cauliflower, kielbasa, and a flavorful mix of herbs and spices creates a dish that is both nutritious and delicious. The addition of beer adds a depth of flavor that brings all the ingredients together.

8 of 20

Potato Kielbasa Soup

Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion

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This hearty soup is perfect for a cold winter's day. Tender potatoes and sliced kielbasa are cooked together in a flavorful broth made with beer, onions, and a mix of herbs and spices. The result is a comforting and satisfying soup that will warm you up from the inside out.

9 of 20

Kielbasa with Creamy Mustard Pasta

Main Ingredients: Olive Oil, Kielbasa, Red Onion, Dry White Wine, Chopped

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If you're a fan of creamy pasta dishes, then this Beer Can Chicken recipe is a must-try for you. Sliced kielbasa is cooked with onions, garlic, and a creamy mustard sauce that is made with beer. The result is a rich and flavorful dish that is perfect for a cozy night in.

10 of 20

Grilled Kielbasa and Pesto Penne

Main Ingredients: Penne Pasta, Kielbasa, Pesto Sauce, Dried Basil, Dried

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This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. Grilled kielbasa is served over a bed of pesto penne pasta, creating a delicious and satisfying meal. The addition of beer adds a depth of flavor that will make this dish stand out from any other pasta dish you've had before.

11 of 20

Slow Cooker Brown Sugar Kielbasa Bites

Main Ingredients: Kielbasa, Cola, Brown Sugar, Chili Powder

Slow Cooker Brown Sugar Kielbasa Bites

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If you're looking for a party appetizer that will be a hit with everyone, then these slow cooker kielbasa bites are for you. The combination of kielbasa, brown sugar, and beer creates a sweet and savory flavor that will have your guests asking for the recipe. Plus, the slow cooker does all the work for you, making it a stress-free dish to make for any gathering.

12 of 20

Kielbasa Skillet Dinner

Main Ingredients: Kielbasa, Olive Oil, Onion, Potatoes, Garlic Cloves

Fried Cabbage and Kielbasa Skillet | Recipe | Pork recipes, Cabbage ...

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This one-pan meal is perfect for a weeknight dinner when you're short on time. Sliced kielbasa is cooked with onions, peppers, and a flavorful sauce made with beer, mustard, and honey. Serve it over rice or with a side of vegetables for a complete meal that the whole family will love.

13 of 20

Kielbasa Stew

Main Ingredients: Kielbasa, Onion, Butter, Russet Potatoes, Beef Broth

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This hearty stew is perfect for a cold winter's night. Tender kielbasa is cooked with vegetables and a flavorful broth made with beer, creating a dish that is both comforting and flavorful. Serve it with some crusty bread for a complete meal.

14 of 20

Sautéed Cabbage and Kielbasa

Main Ingredients: Kielbasa, Olive Oil, Butter, Onions, Green Cabbage

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This is another classic dish in many Polish households, and for good reason. The combination of sautéed cabbage, onions, and kielbasa creates a dish that is both nutritious and delicious. The addition of beer adds a depth of flavor that takes this dish to the next level.

15 of 20

Oven Roasted Potatoes Onions and Kielbasa

Main Ingredients: Kielbasa, Red Potatoes, Onions, Olive Oil, Garlic

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This simple one-pan meal is perfect for a quick and easy dinner. Sliced kielbasa, potatoes, and onions are roasted together in the oven with a flavorful mix of herbs and spices. The addition of beer adds a rich and savory flavor that ties everything together.

16 of 20

Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and...

Main Ingredients: Canola, Cornmeal, All Purpose Flour, Sugar, Salt

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This unique twist on the classic hush puppy recipe is a must-try for any beer and kielbasa lover. These crispy and flavorful bites are filled with kielbasa, sauerkraut, and onion, creating a delicious and unique appetizer that will be a hit at any gathering.

17 of 20

{20 Minute} Kielbasa Cabbage Potato Skillet

Main Ingredients: Potatoes, Kosher Salt, Freshly Ground Black Pepper

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If you're short on time but still want a flavorful and satisfying meal, then this recipe is for you. Sliced kielbasa, cabbage, and potatoes are cooked together in a skillet with a flavorful sauce made with beer, mustard, and honey. Serve it as a main dish or as a side to your favorite meat dish for a complete meal in just 20 minutes.

18 of 20

Kielbasa, Beer, & Bean Winter Soup

Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots

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This hearty soup is perfect for a cold winter's day. It's filled with kielbasa, beans, and vegetables, creating a dish that is both nutritious and delicious. The addition of beer adds a depth of flavor that ties everything together and makes this soup stand out from any other bean soup you've had before.

19 of 20

Kielbasa Green Bean and Potato Casserole

Main Ingredients: Kielbasa, Large Potatoes, Fresh Green Beans, Chicken

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This comforting casserole is perfect for a family dinner or a holiday gathering. Sliced kielbasa, green beans, and potatoes are layered together with a creamy and flavorful sauce made with beer, creating a dish that is both hearty and delicious.

20 of 20

Kielbasa Alfredo Bake

Main Ingredients: Penne Pasta, Unsalted Butter, Minced Garlic, All

If you're a fan of creamy pasta dishes, then this Beer Can Chicken recipe is a must-try for you. Sliced kielbasa is cooked with onions, garlic, and a creamy alfredo sauce that is made with beer. The result is a rich and flavorful dish that is perfect for a cozy night in.

Ingredients

Gather the Best Quality Ingredients

To make the perfect Polish kielbasa, it is important to start with the best quality ingredients. This includes fresh and high-quality pork meat, garlic, and black pepper. For the best flavor, we recommend using pork butt or shoulder, as it has a good balance of fat and lean meat. You can also add some smoked bacon for an extra burst of flavor.

Don't Forget the Spices

The key to a delicious Polish kielbasa is the spices. In addition to garlic and black pepper, you will also need marjoram, allspice, and ground mustard. These spices add depth and complexity to the flavor of the sausage. Make sure to use freshly ground spices for the best results.

Preparation

Grind and Mix the Meat

Once you have gathered all your ingredients, it's time to start preparing the kielbasa. Begin by grinding the pork meat using a meat grinder. Make sure to use a coarse grind setting, as this will give the sausage its signature chunky texture. Next, mix in the spices and chill the mixture in the refrigerator for at least 30 minutes. This will help the flavors to meld together.

Stuff and Cook the Sausage

After the mixture has chilled, it's time to stuff the sausage into casings. You can use natural or synthetic casings, depending on your preference. Once the sausage is stuffed, tie off the ends and prick any air pockets with a needle. Now, it's time to cook the kielbasa. You can either grill it over medium-high heat or bake it in the oven at 375 degrees Fahrenheit for 25-30 minutes.

Serving Suggestions

Enjoy Your Homemade Polish Kielbasa

Once your kielbasa is cooked, it's time to enjoy it! You can serve it on its own or incorporate it into other dishes such as pierogies or sausage and sauerkraut. You can also slice it and add it to sandwiches or salads for a delicious and protein-packed meal.

Store and Reheat

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the kielbasa for up to 3 months. To reheat, simply grill or pan-fry the sausage until warmed through. In conclusion, the official Polish kielbasa recipe is a simple yet delicious way to make this traditional dish at home. By using the best quality ingredients and following these tips, you can create a flavorful and authentic kielbasa that will impress your friends and family. So why not give it a try and add this mouth-watering sausage to your next meal?