17 Odlums Swiss Roll Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Swiss roll is a classic dessert that has been enjoyed for generations. Its light and fluffy sponge cake, rolled with a sweet filling, makes it a perfect treat for any occasion. While it may seem like a complicated recipe, with a little practice and the right ingredients, you can easily make your own delicious Swiss roll at home. In this article, we will share with you our favorite Odlums Swiss roll recipe, which is sure to impress your friends and family.
Indulge in the rich and decadent flavors of chocolate with this delicious Chocolate Swiss Roll Cake. Made with a light and fluffy chocolate sponge cake, filled with a luscious chocolate cream filling, and rolled into a beautiful log shape, this dessert is sure to impress your family and friends.
Fresh and fruity, this Strawberry Cream Swiss Roll is the perfect dessert for any occasion. The delicate sponge cake is filled with a creamy strawberry filling and rolled into a beautiful log shape. With its vibrant colors and delicious flavors, this dessert is sure to be a hit with everyone.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a chocolate lover, then this Chocolate Cake Roll is a must-try. The moist and rich chocolate sponge cake is filled with a silky chocolate ganache and rolled into a beautiful log shape. It's a chocolate lover's dream come true.
The classic Swiss Roll is a simple yet delicious dessert that never goes out of style. Made with a light and fluffy sponge cake filled with your choice of fruit jam or cream, this dessert is perfect for any occasion.
Looking for a festive dessert for Easter? Look no further than this Easter Swiss Roll. The colorful sponge cake is filled with a sweet and creamy filling and rolled into a beautiful log shape. It's the perfect addition to any Easter celebration.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the flavors of your favorite bakery at home with this Bakery Swiss Roll Cake. The light and airy sponge cake is filled with a delicious cream filling and rolled into a beautiful log shape. It's a dessert that's sure to impress.
Take your love for chocolate to the next level with this Chocolate Swiss Roll. The sponge cake is infused with rich chocolate flavor and filled with a decadent chocolate cream filling, making every bite a chocolate lover's dream.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Transform your classic Swiss Roll into a show-stopping dessert with this Swiss Roll Trifle. Layers of sliced Swiss Roll, creamy custard, fresh fruit, and whipped cream come together to create a beautiful and delicious trifle that's perfect for any occasion.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, then this Nutella Swiss Roll is a must-try. The light and fluffy sponge cake is filled with a generous amount of creamy Nutella and rolled into a beautiful log shape. It's a dessert that's sure to satisfy your sweet tooth.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Coffee lovers, rejoice! This Mocha Swiss Roll is the perfect dessert for you. The light and airy sponge cake is infused with coffee flavor and filled with a luscious coffee cream filling, making it a delicious combination of chocolate and coffee in every bite.
Simple yet delicious, this Jam Swiss Roll is a classic dessert that's perfect for any occasion. The light and fluffy sponge cake is filled with your choice of jam and rolled into a beautiful log shape, making it a versatile dessert that you can customize to your liking.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Brighten up your day with this zesty Lemon Swiss Roll. The sponge cake is infused with tangy lemon flavor and filled with a creamy lemon filling, creating a refreshing and delicious dessert that's perfect for any time of the year.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Add a fruity twist to your traditional Swiss Roll with this Raspberry Lemon Swiss Roll. The delicate sponge cake is filled with a combination of tangy lemon and sweet raspberry filling, creating a burst of flavors in every bite.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Who says you can't have vegetables in your dessert? This Carrot Cake Jelly Roll combines the flavors of a classic carrot cake with the light and fluffy texture of a Swiss Roll, making it a unique and delicious dessert that's perfect for any occasion.
Warm and comforting, this Cinnamon Swiss Roll is the perfect dessert for a cozy night in. The sponge cake is infused with cinnamon flavor and filled with a creamy cinnamon filling, making it a delicious treat for cinnamon lovers.
Experience a taste of China with this Chinese Swiss Roll. The light and fluffy sponge cake is filled with a sweet and creamy filling and rolled into a beautiful log shape, making it a delightful dessert that's perfect for any Chinese-inspired meal.
This Swiss Roll Cake is a true crowd-pleaser. The light and airy sponge cake is filled with a delicious cream filling and rolled into a beautiful log shape, making it a simple yet delicious dessert that's perfect for any occasion.
Fresh and fruity, this Strawberry Swiss Roll is a dessert that's perfect for spring and summer. The delicate sponge cake is filled with a sweet and creamy strawberry filling and rolled into a beautiful log shape, making it a delicious and visually appealing dessert.
Combine two classic desserts into one with this Tiramisu Swiss Roll. The light and fluffy sponge cake is infused with coffee flavor and filled with a creamy mascarpone filling, creating a delicious twist on the traditional Italian dessert.
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Bakewell Swiss Roll
Main Ingredients: Caster Sugar, Eggs, Ground Almonds, Cornflour, Almond
Transport yourself to England with this Bakewell Swiss Roll. The sponge cake is filled with a sweet almond filling and topped with a layer of raspberry jam, creating a delightful and unique dessert that's perfect for any occasion.
How to Make Odlums Swiss Roll
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Odlums Swiss roll recipe. You will need flour, sugar, eggs, vanilla extract, baking powder, and salt for the sponge cake. For the filling, you will need whipped cream and your choice of fruit, such as strawberries or raspberries. Having all the ingredients ready will make the process smoother and ensure that you don't forget anything.
Prepare the Sponge Cake
To start, preheat your oven to 200°C/400°F. In a mixing bowl, beat together the eggs and sugar until light and fluffy. Then, add in the vanilla extract and continue to beat until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and gently fold them together until a smooth batter forms.
Bake the Cake
Next, line a Swiss roll tin with parchment paper and pour the batter into the tin, spreading it evenly with a spatula. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched. Once done, remove the cake from the oven and immediately transfer it to a clean tea towel dusted with powdered sugar.
Add the Filling
While the cake is still warm, spread a layer of whipped cream over the surface and top it with your choice of fruit. Then, carefully roll up the cake starting from one of the short ends. Make sure to roll it tightly, but not too tight, as this may cause the cake to crack. Once rolled, wrap the cake in the tea towel and let it cool completely.
Serve and Enjoy
Once cooled, unwrap the cake and place it on a serving platter. You can dust the top with powdered sugar for a decorative touch. Slice the Swiss roll into 1-inch thick pieces and serve to your guests. They will be impressed by the delicate sponge cake and delicious filling of this Odlums Swiss roll.
In conclusion, making your own Swiss roll at home is easier than you think, especially with this Odlums Swiss roll recipe. With a few simple ingredients and some careful rolling, you can create a beautiful and tasty dessert that everyone will love. So, go ahead and give it a try, and enjoy a slice of this classic treat.
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