16+ Odlums Light Christmas Cake Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking to add a touch of traditional Irish charm to your Christmas celebrations, then look no further than the Odlums Light Christmas Cake recipe. This tried and tested recipe has been passed down through generations, making it a staple in many Irish households during the festive season. With its rich fruit flavors, warm spices, and light texture, this cake is sure to be a hit with your family and friends. So why not add a little taste of Ireland to your holiday spread this year with our Odlums Light Christmas Cake?
Nothing says Christmas like a delicious and festive Christmas cake. This classic dessert is a staple in many households during the holiday season, and for good reason. It's rich, moist, and packed with all the traditional flavors of the holidays. Whether you're looking for a simple, no-fuss recipe or something more elaborate, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is the perfect combination of tart and sweet. Bursting with fresh cranberries and topped with a tangy cream cheese frosting, it's a show-stopping dessert that will impress your guests. Plus, the vibrant red color is perfect for adding a festive touch to your holiday spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, or Bûche de Noël, is a traditional French Christmas cake that is shaped to look like a log. This ultimate Christmas Yule log cake is a decadent treat that is sure to be a hit at your holiday gathering. Moist chocolate cake is rolled with a rich chocolate buttercream and decorated to look like a log, complete with meringue mushrooms and a dusting of powdered sugar snow.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a more simple dessert, this easy Christmas cake recipe is for you. With just a few basic ingredients, you can whip up a delicious and moist cake that is perfect for any holiday occasion. This recipe also includes variations for a fruitcake and a chocolate cake, so you can customize it to your liking.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is making sure it stays moist. This recipe takes care of that problem with a secret ingredient: applesauce. Not only does it keep the cake moist, but it also adds a delicious flavor that pairs perfectly with the warm spices and dried fruit in this traditional Christmas cake.
If you're looking for a fun and festive dessert for your holiday party, these Christmas light cupcakes are sure to be a hit. Moist vanilla cupcakes are topped with a creamy buttercream frosting and decorated with colorful Christmas light candies. Kids and adults alike will love these cute and tasty treats.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Pandoro Christmas tree cake is a unique twist on the traditional Italian Christmas cake. Pandoro, a sweet and buttery bread, is cut into slices and stacked to create a beautiful Christmas tree shape. It's then topped with a decadent chocolate glaze and festive sprinkles. This dessert is a show-stopper and will have everyone talking.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, and Christmas cake are all terms that are often used interchangeably. This type of cake is rich and dense, packed with dried fruit, nuts, and warm spices. This recipe is a classic version of the iconic Christmas cake, and it's perfect for those who love a traditional flavor profile.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and tangy twist on the traditional Christmas cake, try this cranberry and lime version. The tartness of the cranberries is balanced by the sweetness of the cake and the zesty flavor of the lime. This cake is also topped with a creamy lime frosting that adds an extra burst of flavor.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a beautiful and delicious addition to any holiday spread. The vibrant green of the pistachios and the bright red of the cherries make for a striking presentation. Plus, the combination of flavors is perfect for the season, with hints of almond, vanilla, and citrus.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another variation on the traditional fruit cake, this recipe combines the best of all three names: fruit cake, Christmas cake, and plum cake. It's loaded with dried fruit, nuts, and warming spices, and has a moist and dense texture that is perfect for slicing and serving with a cup of tea or coffee during the holidays.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and delicious dessert that is perfect for any holiday occasion. The combination of tart cranberries and sweet almond flavors is a match made in heaven, and the stunning presentation with a cranberry and almond glaze drizzled over the top will impress your guests.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is another variation on the classic Christmas cake, but with a twist. Instead of using traditional dried fruit, this recipe calls for fresh plums, which add a burst of juicy flavor to the cake. It's a lighter and more refreshing option for those who want to switch things up this holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick with tradition, this classic Christmas cake recipe is a tried-and-true option. It's packed with all the essential ingredients, including dried fruit, nuts, and warm spices. Plus, it's topped with a simple and delicious almond glaze that adds a touch of sweetness to the already flavorful cake.
Sugar cookies are a staple during the holiday season, and this recipe takes them to the next level with a Christmas twist. The cookies are cut into festive shapes and decorated with colorful icing and sprinkles. They make for a fun and delicious activity to do with kids, and they also make great gifts for friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're a fan of peppermint, these Christmas peppermint meringue swirls are a must-try. These light and airy cookies are made with a peppermint-flavored meringue and swirled with red food coloring for a festive touch. They're a delightful addition to any holiday dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to balance out all the sweet treats on your holiday menu, this Christmas tree pull-apart pizza bread is a fun and delicious choice. It's made with pizza dough, cheese, pepperoni, and marinara sauce, and it's shaped into a Christmas tree for a festive presentation. It's sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are looking for a healthier option, this Christmas cake recipe is a great choice. It's made with whole wheat flour, applesauce, and plenty of dried fruit and nuts. It's still rich and flavorful, but with a healthier twist that won't leave you feeling guilty after indulging.
In Japan, Christmas is celebrated with a traditional cake called a "kurisumasu keki," which is a fluffy and light sponge cake layered with whipped cream and strawberries. This Japanese Christmas cake is a unique and delicious option for those who want to try something different this holiday season.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
In Italy, Cucidati, or Italian fig cookies, are a staple during the holiday season. These cookies are made with a rich and flaky dough and filled with a sweet fig and nut mixture. They're then glazed with a delicious orange icing for a touch of citrus. These cookies are a labor of love, but the end result is worth it.
The Perfect Balance of Fruit and Flavors
When it comes to Christmas cakes, the key is to strike the perfect balance between the fruit and flavors. And that's exactly what this Odlums recipe does. The combination of moist, plump raisins, currants, and sultanas with the warm, comforting spices of cinnamon, nutmeg, and allspice creates a symphony of flavors that will transport you to the Emerald Isle with every bite. Plus, the addition of chopped almonds adds a delightful crunch to the cake, adding another dimension of texture to this already delicious treat.
Made with Love and Care
One of the things that make this Odlums Light Christmas Cake so special is the love and care that goes into making it. This recipe has been passed down through generations, with each family adding their own personal touch to it. Whether it's soaking the fruit in a special Irish whiskey or adding a secret ingredient, each family has their own unique twist on this classic recipe. So not only will you be indulging in a delicious cake, but you'll also be experiencing a part of Irish tradition and heritage.
Lighter and Healthier Option
Christmas is a time for indulgence, but that doesn't mean you have to throw all your healthy eating habits out the window. This Odlums Light Christmas Cake is a lighter and healthier option compared to other traditional fruit cakes. By using whole wheat flour and reducing the amount of sugar, this cake is not only delicious but also a guilt-free treat. Plus, the addition of unsweetened applesauce adds natural sweetness and moisture to the cake without adding extra calories. So you can enjoy a slice (or two) without feeling like you've overindulged.
Conclusion
In conclusion, the Odlums Light Christmas Cake recipe is a must-try for anyone looking to add a touch of Irish tradition to their holiday celebrations. With its perfect balance of fruit and flavors, made with love and care, and a healthier option, this cake is sure to be a hit with your loved ones. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delicious Irish Christmas treat. Sláinte!
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