18 Oaxacan Mexican Cookie Recipe Unleash Your Inner Chef!
Published on: May 11, 2024
Oaxacan Mexican cookies, also known as "polvorones," are a delicious and traditional treat from the southern state of Oaxaca in Mexico. These cookies are made with simple ingredients but pack a punch of flavor with their unique combination of spices and textures. In this article, we will take a closer look at the history and ingredients of this beloved cookie, as well as provide a step-by-step recipe for you to try at home. So put on your apron and get ready to explore the world of Oaxacan Mexican cookies!
If you're a fan of hot chocolate, then you'll love this Mexican twist on the classic drink. Made with rich chocolate, warm spices, and a hint of heat, Mexican hot chocolate is a delicious and indulgent treat that will warm you up from the inside out.
For an extra special touch, top your Mexican hot chocolate with whipped cream and a sprinkle of cinnamon or cocoa powder. It's the perfect way to cozy up on a cold day or to enjoy as a dessert after a delicious meal.
Why limit yourself to just drinking Mexican hot chocolate when you can also enjoy it in cookie form? These soft and chewy cookies are loaded with all the same flavors as the classic drink, making them the perfect treat for any hot chocolate lover.
The key to making these cookies extra indulgent is to use high-quality Mexican chocolate. This will give the cookies a rich and authentic flavor that will transport you straight to Mexico with every bite.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate con leche is a traditional Mexican hot chocolate drink made with Oaxacan chocolate, milk, and warm spices. It's a delicious and comforting beverage that is perfect for enjoying during the colder months.
To make this drink, simply heat up milk in a saucepan and add in chopped Oaxacan chocolate. Stir until the chocolate is fully melted and then add in your desired spices, such as cinnamon, nutmeg, or chili powder. Serve hot and enjoy!
For an adult twist on Mexican hot chocolate, try adding in a splash of tequila or rum. This will give your hot chocolate a little kick and make it the perfect drink for a cozy night in or a holiday party.
Top your spiked hot chocolate with whipped cream and a sprinkle of cayenne pepper for an extra layer of heat. Trust us, it's the perfect combination of sweet and spicy.
If you're a fan of chocolate cookies, then you have to try these Mexican chocolate cookies. Made with rich chocolate, warm spices, and a touch of espresso powder, these cookies are the perfect balance of sweet and savory.
For an extra indulgent treat, sandwich these cookies together with a layer of chocolate ganache or marshmallow fluff. It's a decadent dessert that will satisfy all your chocolate cravings.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
Just because you have dietary restrictions doesn't mean you can't enjoy delicious Mexican hot chocolate cookies. This gluten-free version of the classic cookie is just as tasty and perfect for those who are gluten intolerant or choose to follow a gluten-free diet.
The key to making these cookies gluten-free is to use a high-quality gluten-free flour blend, such as almond flour or coconut flour. This will ensure that the cookies have the same texture and flavor as the original version.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Forget traditional chocolate shots, these Mexican chocolate shots are where it's at. Made with a combination of spiced rum, chocolate liqueur, and hot chocolate, these shots are the perfect way to warm up on a cold night.
For an added touch, rim your shot glasses with a mixture of cocoa powder and cinnamon. It's a delicious and festive way to enjoy your Mexican hot chocolate in shot form.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
Take your Mexican hot chocolate cookies to the next level by filling them with dulce de leche. The combination of rich chocolate and creamy caramel is a match made in heaven and will make these cookies an instant hit with anyone who tries them.
To make these cookies, simply sandwich two cookies together with a generous layer of dulce de leche in between. It's a delicious and indulgent treat that will have everyone asking for the recipe.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
If you're a true chocolate lover, then these extreme chocolate chocolate cookies are a must-try. Made with dark chocolate and cocoa powder, these cookies are rich, fudgy, and oh-so-chocolatey.
For an extra touch of indulgence, add in some chocolate chips or chopped nuts to the cookie dough before baking. It's a delicious and easy way to take these cookies to the next level.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
No list of Mexican recipes would be complete without mentioning mole sauce. This rich and complex sauce is a staple in Mexican cuisine and is often served with chicken, making it a perfect topping for beer can chicken.
This authentic mole sauce recipe is made with a combination of chiles, spices, nuts, and chocolate, giving it a unique and delicious flavor that is like no other. It's a must-try for any fan of Mexican cuisine.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
If you're looking for a delicious and flavorful way to cook your beer can chicken, then look no further than chicken mole. This classic Mexican dish is made with tender chicken, a rich mole sauce, and served with rice and tortillas for a complete and satisfying meal.
The key to making the perfect chicken mole is to let the chicken marinate in the mole sauce for a few hours before cooking it. This will infuse the chicken with all the delicious flavors of the sauce and make it incredibly tender and juicy.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Move over peanut butter, there's a new spread in town. Mexican chocolate almond butter is a delicious and healthier alternative to traditional nut butters. Made with almonds, coconut oil, and Mexican chocolate, it's a rich and flavorful spread that is perfect for enjoying on toast, fruit, or as a dip for cookies.
For an extra indulgent twist, add in a pinch of sea salt or cayenne pepper for a sweet and spicy flavor combination.
This simple and flavorful Mexican chicken recipe is the perfect way to jazz up your beer can chicken. Made with a blend of spices, lime juice, and tequila, this chicken is marinated and then grilled to perfection.
For an added touch, brush the chicken with a honey-lime glaze before serving. It's a delicious and easy way to add a sweet and tangy flavor to your chicken.
If you're a fan of truffles, then you'll love this Mexican twist on the classic treat. These rich and decadent truffles are made with a combination of Mexican chocolate, cream, and spices, and are the perfect bite-sized indulgence.
For an added touch, roll the truffles in cocoa powder or chopped nuts before serving. It's a delicious and elegant way to present these delicious treats.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish made with masa dough and a variety of fillings. These Mexican chocolate tamales are a unique and delicious twist on the classic recipe and are perfect for enjoying as a main dish or as a dessert.
The key to making the best Mexican chocolate tamales is to use high-quality masa harina and Mexican chocolate. This will ensure that the tamales have a rich and authentic flavor that will transport you straight to Mexico.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
For a unique and flavorful twist on traditional macaroons, try making these Mexican chocolate chili macaroons. Made with a combination of chocolate, coconut, and chili powder, these macaroons are a delicious and unexpected treat.
For an extra touch, drizzle the macaroons with melted chocolate or sprinkle them with a pinch of sea salt. It's a delicious and indulgent way to take these macaroons to the next level.
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Oaxacan Mexican Chocolate Cookies
Main Ingredients: Unsalted Butter, Sugar, Mescal, Salt, Flour, Cocoa
Oaxacan chocolate is known for its rich and complex flavor, making it the perfect chocolate to use in these Oaxacan Mexican chocolate cookies. These cookies are loaded with chunks of Oaxacan chocolate, making them a chocolate lover's dream.
For an added twist, try adding in some toasted almonds or pecans to the cookie dough before baking. It's a delicious and crunchy addition that pairs perfectly with the rich chocolate flavor.
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Oaxacan Mole Chicken
Main Ingredients: Lard, Ancho Chilies, Chilies, Raisins, Onion, Garlic
If you loved the idea of chicken mole but want to try a different version, then this Oaxacan mole chicken recipe is a must-try. Made with a blend of chiles, spices, and Oaxacan chocolate, this chicken is slow-cooked in a rich and flavorful sauce that will make your taste buds dance.
For an added touch, serve the chicken with a side of corn tortillas and some guacamole for a complete and satisfying meal.
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Mole Negro
Main Ingredients: Mulato Chiles, Pasilla Chiles, Chiles, Plum Tomato
Mole negro is a dark and rich mole sauce that is often served with chicken or other meats. Made with a blend of chiles, spices, and Oaxacan chocolate, this sauce has a deep and complex flavor that will take your beer can chicken to the next level.
The key to making the perfect mole negro is to roast the chiles and spices before blending them together. This will bring out their flavors and give the sauce a more intense and smoky taste.
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Weeknight Chicken Quesadillas with Oaxacan cheese and...
Main Ingredients: Jalapeno Pepper, Red Onion, Roma Tomatoes, Lime
If you're short on time but still want to enjoy a delicious Mexican-inspired meal, then these weeknight chicken quesadillas are the perfect solution. Made with beer can chicken, Oaxacan cheese, and avocado, these quesadillas are quick, easy, and oh-so-delicious.
For an added touch, serve your quesadillas with a side of salsa or sour cream. It's a simple and tasty way to complete your meal.
The History of Oaxacan Mexican Cookies
Origin and Significance
The origins of Oaxacan Mexican cookies can be traced back to the indigenous Zapotec people of Oaxaca. These cookies were traditionally made for special occasions, such as weddings and religious festivals, and were often given as gifts to show appreciation and love. Today, they are still deeply rooted in Oaxacan culture and are a beloved treat for all ages.
The Ingredients
Unique Flavors and Textures
What sets Oaxacan Mexican cookies apart from other traditional cookies is their use of ingredients such as cinnamon, anise, and piloncillo (unrefined cane sugar). These spices give the cookies a warm and aromatic flavor, while the piloncillo adds a subtle sweetness. The use of lard in the dough also gives the cookies a rich and crumbly texture, making them irresistible.
The Recipe
Step-by-Step Instructions
Now that we have learned about the history and ingredients of Oaxacan Mexican cookies, it's time to try making them ourselves! Here is a simple and delicious recipe that stays true to the traditional flavors and techniques.
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground anise
1 cup lard, at room temperature
1 cup piloncillo, grated
1 egg
1 tsp vanilla extract
Instructions:
In a mixing bowl, combine the flour, baking powder, cinnamon, and anise. Set aside.
In a separate bowl, cream the lard and grated piloncillo together until well combined.
Add in the egg and vanilla extract, and mix until smooth.
Slowly add in the dry ingredients and mix until a soft dough forms.
Roll out the dough into a 1/4 inch thickness and use cookie cutters to cut out your desired shapes.
Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 12-15 minutes, or until lightly golden.
Let the cookies cool for a few minutes before enjoying them with a warm cup of Mexican hot chocolate.
In conclusion, Oaxacan Mexican cookies are a delicious and traditional treat that has stood the test of time. With their unique flavors and textures, they are sure to be a hit at your next gathering or as a special homemade gift for a loved one. So why not give this recipe a try and experience the taste of Oaxaca right in your own kitchen?
