20 Oatmeal Muffins Indian Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Oatmeal muffins are a delicious and wholesome treat that can be enjoyed any time of the day. These soft and moist muffins are a popular breakfast choice in India, where oats are a staple ingredient in many dishes. The combination of oats, spices, and other traditional Indian flavors make for a unique and flavorful twist on the classic muffin recipe. In this article, we will take a closer look at how to make oatmeal muffins the Indian way, with a recipe that is sure to impress your taste buds. So grab your apron and let's get baking!
Main Ingredients: Cooking Spray, Oatmeal, Flour, Salt, Baking Powder
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Main Ingredients: Oatmeal, Eggs, Oil, Milk, Brown Sugar, Flour, Salt
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Main Ingredients: Oatmeal, Whole Milk, White Vinegar, Brown Sugar
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Main Ingredients: Banana, Eggs, Oatmeal
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Main Ingredients: Butter, Shortening, Granulated Sugar, Brown Sugar
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Main Ingredients: All Purpose Flour, Cinnamon, Nutmeg, Baking Soda, Salt
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Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs
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Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
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Grandmother’s Oatmeal Cookies
Main Ingredients: Butter, Oatmeal, Eggs, Brown Sugar, Flour, Vanilla
Ingredients:
For the muffins:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp cardamom
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 cup milk
- 1/4 cup oil
- 1/4 cup plain yogurt
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- 1/4 cup chopped almonds
For the topping:
- 1/4 cup rolled oats
- 1/4 cup chopped almonds
- 1 tbsp brown sugar
- 1 tsp cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, cardamom, nutmeg, and cloves.
3. In a separate bowl, whisk together the milk, oil, yogurt, egg, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. If desired, fold in the raisins and chopped almonds.
6. In a small bowl, mix together the ingredients for the topping.
7. Fill each muffin cup about 3/4 full with the batter and sprinkle the topping mixture over the top.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Why Choose Oatmeal Muffins?
Oats are a nutritional powerhouse, packed with fiber, protein, and essential vitamins and minerals. They are also known for their heart-healthy benefits and can help lower cholesterol levels. By incorporating oats into your muffins, you are not only adding a delicious and unique flavor, but you are also making a healthier choice for you and your family.
Make it Your Own
One of the great things about this oatmeal muffin recipe is its versatility. You can add your own twist by incorporating different spices, fruits, or nuts. Raisins and chopped almonds are a classic combination, but you can also try adding dried cranberries, shredded coconut, or even chocolate chips. Get creative and make it your own!
Final Thoughts
In conclusion, these Indian-style oatmeal muffins are a must-try for any muffin lover. The warm and comforting spices, combined with the hearty texture of oats, create a delicious and satisfying treat. They are perfect for breakfast, as a snack, or even as a dessert. So why not give this recipe a try and add a little Indian flair to your baking repertoire? Trust us, your taste buds will thank you.
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