17+ Oatmeal Christmas Cookie With Red Cherry Recipe Unlock Flavor Sensations!

Ingredients:

For the cookie dough:

- 1 cup of all-purpose flour
- 1 tsp of baking powder
- ½ tsp of baking soda
- ½ tsp of salt
- ½ cup of unsalted butter, softened
- ½ cup of brown sugar
- ½ cup of white sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 cup of rolled oats
- ½ cup of dried cherries, chopped

For the cherry filling:

- 1 cup of dried cherries
- ½ cup of water
- 2 tbsp of white sugar
- 1 tsp of lemon juice

Instructions:

Step 1: Making the cherry filling

1. In a small saucepan, combine the dried cherries, water, sugar, and lemon juice.
2. Bring to a boil and then let it simmer for 10-15 minutes, until the cherries are soft and the liquid has thickened.
3. Set aside and let it cool while you make the cookie dough.

Step 2: Making the cookie dough

1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually add in the dry ingredients, mixing until a dough forms.
5. Fold in the rolled oats and chopped dried cherries.

Step 3: Assembling the cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a tablespoon or cookie scoop, roll the cookie dough into balls and place them on the prepared baking sheet.
3. Using your thumb or the back of a spoon, make an indent in the center of each cookie.
4. Spoon a small amount of the cherry filling into each indent.
5. Bake for 10-12 minutes, until the cookies are lightly golden around the edges.
6. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Final Thoughts:

These oatmeal Christmas cookies with red cherries are a perfect addition to any holiday baking list. The combination of chewy oats and sweet-tart cherries is simply irresistible. Plus, the festive red color adds a pop of holiday cheer to your cookie platter. So why not give this recipe a try and make your own batch of delicious cookies for the upcoming holiday season? Your taste buds will thank you. Happy baking!