16 Oaktown Spice Shop Japanese Curry Powder Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese curry is a beloved dish that has been enjoyed in Japan for over a century. Its rich and complex flavors make it a favorite among both locals and tourists. While there are many variations of Japanese curry, one key ingredient that is a staple in every recipe is curry powder. However, not all curry powders are created equal. For the most authentic and flavorful Japanese curry, look no further than the Oaktown Spice Shop's Japanese curry powder recipe. Made with a blend of traditional spices and carefully selected ingredients, this recipe is sure to elevate your curry game to the next level.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you're a fan of both Japanese curry and udon noodles, look no further than this delicious recipe. The combination of tender broccoli and hearty udon noodles in a rich and flavorful curry sauce is a match made in heaven. Plus, the addition of chicken adds a protein boost to make this dish a complete meal.
2of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Ready-made curry roux blocks are convenient, but nothing beats the taste and satisfaction of making your own Japanese curry from scratch. This recipe will guide you through the process of creating a flavorful curry base with a blend of spices, onions, and meat that will leave your taste buds wanting more.
3of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu, or breaded and fried chicken cutlets, is a popular dish in Japan, and it's even better when paired with a rich and hearty curry sauce. This recipe combines these two beloved dishes to create a flavor explosion that is sure to become a staple in your household.
4of 20
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian or vegan twist on the classic chicken katsu curry, try this recipe that uses crispy and delicious tofu instead. The addition of Japanese curry powder gives the tofu a savory and aromatic flavor that pairs perfectly with the crunchy breading and tender vegetables.
5of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Take your fried rice to the next level by adding a Japanese twist with this recipe. The combination of chicken katsu and Japanese curry powder adds a depth of flavor to the fried rice that will have you reaching for seconds. This dish is also a great way to use up any leftover rice you may have.
6of 20
Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you loved the tofu katsu from earlier, try this recipe that takes it to the next level by adding a delicious and creamy curry sauce. The tofu is first coated in a crispy panko breading and then smothered in the flavorful curry sauce, creating a dish that is both satisfying and packed with protein.
7of 20
Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian and gluten-free option, try this recipe that uses portobello mushrooms as the star of the dish. The mushrooms are breaded and fried to create a crispy exterior, and then topped with a spicy and savory curry sauce. Serve it with Japanese rice for a filling and delicious meal.
8of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu, or Japanese-style hamburger croquettes, are a popular dish in Japan, and when paired with Japanese curry, it becomes a comfort food classic. This recipe combines the two to create a dish that is both satisfying and full of flavor. The crispy exterior and tender meat filling are perfectly complemented by the rich and spicy curry sauce.
9of 20
Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Yes, you read that right. This recipe uses Cap'n Crunch cereal to create a crunchy and flavorful breading for the chicken katsu. The addition of Japanese curry powder adds a unique and delicious twist to this dish. Don't knock it until you try it – you may just be surprised at how well the flavors come together.
10of 20
Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For a completely plant-based version of Japanese curry, try this recipe that uses a combination of vegetables to create a hearty and satisfying dish. The creamy curry sauce is made with coconut milk instead of dairy, making it a great option for those with dairy allergies or vegan diets.
11of 20
Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This recipe is perfect for using up leftover chicken, broccoli, and mushrooms. The combination of these ingredients with the spicy and flavorful curry sauce creates a dish that is both delicious and easy to make. Serve it over rice for a complete and satisfying meal.
12of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
For a twist on traditional curry udon, try this recipe that adds chicken to the mix. The tender udon noodles, crispy vegetables, and flavorful chicken are all coated in a rich and creamy curry sauce, making this dish a hit with both kids and adults.
13of 20
Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
This dish is perfect for those cold winter nights when you're craving something warm and comforting. The udon noodles are cooked in a rich and flavorful curry broth, creating a dish that is both satisfying and full of delicious flavors. Add some meat or tofu for a protein boost.
14of 20
Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This recipe is a classic Japanese curry dish that is often served over rice. The combination of tender beef and vegetables in a spicy and savory curry sauce is a crowd-pleaser and is perfect for a family dinner or a gathering with friends.
15of 20
Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For a vegan version of Japanese curry, try this recipe that uses crispy and delicious tofu. The tofu is first coated in a flavorful breading and then topped with a creamy and spicy curry sauce. Serve it over rice for a complete and satisfying meal.
This homemade Japanese curry powder is a staple in many Japanese households. It's a blend of ground spices that adds a rich and complex flavor to any dish. Use it in a variety of recipes, from traditional curry dishes to stir-fries and soups.
17of 20
How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you love udon noodles and curry, this recipe is a must-try. The udon noodles are cooked in a thick and flavorful curry broth, creating a dish that is both satisfying and easy to make. Add your choice of proteins and vegetables for a complete meal.
This recipe combines two beloved Japanese dishes – katsu curry and udon noodles – to create a dish that is full of flavor and satisfying. The crispy katsu and tender noodles are both coated in a spicy and savory curry sauce, making this dish a favorite among many.
19of 20
Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
This recipe is perfect for those following a vegan diet. The udon noodles are cooked in a delicious and creamy curry sauce that is made with coconut milk instead of dairy. Add your choice of vegetables and tofu for a complete and satisfying meal.
For a twist on the classic American pancake, try this Japanese-style pancake recipe. These pancakes are thicker and fluffier than traditional pancakes and are typically served with toppings like fresh fruit, whipped cream, and sweet syrup. They make for a delicious breakfast or dessert option.
The Perfect Blend of Spices
At Oaktown Spice Shop, we take great pride in sourcing the highest quality spices from all around the world. Our Japanese curry powder is a carefully crafted blend of featured keywords: aromaticspices such as coriander, cumin, cardamom, and fennel. Each spice is carefully measured and ground to perfection, ensuring that every spoonful of our curry powder is bursting with flavor.
A Touch of Heat
While traditional Japanese curry is not known for being spicy, our recipe adds a subtle kick to the dish. We achieve this by adding related main keyword: chili powder to our blend, giving it just the right amount of heat without overpowering the other spices. This adds a depth of flavor to the curry, making it stand out from other recipes.
The Secret Ingredient
The key to a truly authentic Japanese curry lies in one special ingredient - related main keyword: cocoa powder. This unexpected addition may seem unusual, but it is a common practice in Japan to add a small amount of cocoa powder to curry for a touch of sweetness and richness. Our recipe includes just the right amount of cocoa powder, balancing out the savory and spicy flavors and giving the curry a unique complexity.
How to Use Our Japanese Curry Powder
Our Japanese curry powder is versatile and can be used in a variety of dishes. You can use it as a rub for meats, mix it into soups and stews, or add it to your stir-fries for a burst of flavor. To make a classic Japanese curry, simply sauté onions, carrots, and potatoes in a pot, add your choice of protein, and then mix in our Japanese curry powder with water or broth. Let it simmer until thick and creamy, and serve over rice or noodles for a delicious and satisfying meal.
With the Oaktown Spice Shop's Japanese curry powder recipe, you can bring the flavors of Japan into your own kitchen. So why settle for store-bought curry powders when you can make your own with the freshest and highest quality spices? Try our recipe today and taste the difference for yourself.
![[Homemade] Japanese Chicken curry udon : r/food](https://i.redd.it/b8177fygwpr41.jpg)
![[I ate] Japanese Curry Rice : r/food](https://preview.redd.it/nb4v4eq15x821.jpg?auto=webp&s=ca7740416569874bc04604630cc872a945c3de1a)
