16 Nytimes Turkey Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're looking to add a new and exciting dish to your holiday menu, look no further than this delicious Indian-inspired turkey recipe. Combining traditional Thanksgiving flavors with the vibrant spices and aromas of Indian cuisine, this dish is sure to impress your family and friends. Not only is this recipe easy to make, but it also adds a unique twist to the classic Thanksgiving turkey. So, let's dive into the details of this mouth-watering nytimes turkey Indian recipe.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your leftover turkey go to waste! Spice up your next salad with some delicious Indian flavors. Simply chop up your leftover turkey and add some garam masala, turmeric, and coriander for a unique and flavorful twist. Throw in some chickpeas and raisins for added texture and sweetness. This refreshing and healthy salad is perfect for a light lunch or dinner option.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Who doesn't love a good meatball? Take your traditional meatball recipe to the next level by adding some Indian spices. Combine ground turkey with cumin, curry powder, and garam masala to create flavorful and juicy meatballs. Simmer them in a rich tomato curry sauce and serve over basmati rice for a hearty and satisfying meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're hosting a small Thanksgiving this year, why not switch things up with an Indian-inspired turkey breast? Rub your turkey breast with a blend of fenugreek, mustard seeds, and cardamom for a flavorful and aromatic twist. Roast it in the oven and serve with some cranberry chutney for a unique and delicious holiday meal.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This simple and healthy dish is perfect for a quick weeknight dinner. Sauté ground turkey with garam masala and ginger, then add in some diced zucchini for a nutritious and flavorful meal. Serve over quinoa or cauliflower rice for a low-carb option.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Spice up your next summer barbecue with this Indian-inspired grilled turkey recipe. Marinate your turkey in a blend of turmeric, coriander, and cumin before grilling to perfection. Serve with a refreshing cucumber raita made with yogurt, yellow curry powder, and fresh herbs.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This classic Indian curry dish is the perfect way to use up leftover turkey. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Pour in a can of coconut milk and a blend of curry powder, garam masala, and cumin. Simmer until the flavors have combined and serve over rice or naan bread.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
This Indian twist on a classic British dish is a great way to use up leftover turkey. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Pour in a can of tomato sauce and a blend of garam masala, paprika, and fenugreek. Let it simmer until the sauce has thickened and serve over rice or naan bread.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Put a twist on your traditional burgers by adding some Indian flavors. Mix ground turkey with curry powder, garam masala, and cilantro before forming into patties and grilling. Serve on a bun with your favorite toppings, such as mango chutney and red onion, for a unique and delicious burger experience.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. Sauté onions, garlic, and ginger in a pan before adding in ground turkey. Once the turkey is cooked, add in some frozen peas and a blend of garam masala, cumin, and coriander. Serve over rice or with naan bread for a quick and delicious meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian twist on the popular burrito bowl with this flavorful and nutritious recipe. Start by cooking quinoa in a blend of curry powder, garam masala, and cumin. Once cooked, add in some diced tomatoes, black beans, and ground turkey that has been seasoned with turmeric and coriander. Top with your favorite toppings, such as avocado and cilantro, for a delicious and healthy meal.
Looking for a unique way to prepare turkey breast? Rub it with a blend of cumin, coriander, and garam masala before roasting it in the oven. The result is a juicy and flavorful turkey breast that is perfect for any occasion. Serve with your favorite sides or use the leftovers for sandwiches and salads.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
Put a fun and flavorful twist on traditional pot pies with these Indian-inspired turnovers. Cook ground turkey with garam masala, cumin, and coriander before adding in some frozen mixed vegetables. Spoon the mixture into a puff pastry and bake until golden brown. These turnovers are perfect for a quick and easy weeknight dinner.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier alternative to traditional burgers, try these Indian-inspired turkey burgers. Mix ground turkey with turmeric, cumin, and coriander before forming into patties and grilling. Serve on a bun with some mango salsa and spinach for a nutritious and delicious meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Turn your leftover turkey into a flavorful and satisfying curry with this easy recipe. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Pour in a can of diced tomatoes and a blend of garam masala, cumin, and paprika. Let it simmer until the sauce has thickened and serve over rice or naan bread.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
If you love the flavors of tikka masala but don't have the time to make a full dish, try making your own seasoning blend. Combine garam masala, turmeric, coriander, and cumin for a quick and easy way to add Indian flavors to any dish. Sprinkle it on your protein of choice and serve with your favorite sides.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
This traditional Indian dish is a flavorful and satisfying way to use up leftover turkey. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Mix in some basmati rice, garam masala, and saffron before simmering until the rice is cooked. Serve with some raita for a complete meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
This hearty and comforting chili is perfect for a cold winter night. Cook ground turkey with garam masala, paprika, and cumin before adding in some diced tomatoes, black beans, and chicken broth. Let it simmer until the flavors have combined and serve with your favorite toppings, such as sour cream and green onions.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
This classic Indian dish is a great way to use up leftover turkey. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Pour in a can of coconut milk and a blend of garam masala, cumin, and coriander. Let it simmer until the flavors have combined and serve over rice or with naan bread.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
If you're looking for a delicious and unique way to use up leftover turkey, try making this Indian-style biryani. Sauté onions, garlic, and ginger in a pan before adding in your leftover turkey. Mix in some basmati rice, garam masala, and saffron before simmering until the rice is cooked. Serve with some raita for a complete meal.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is perfect for a cozy night in. Sauté onions, garlic, and ginger in a pan before adding in ground turkey. Once the turkey is cooked, add in some diced tomatoes, carrots, and zucchini. Season with a blend of garam masala, cumin, and coriander and let it simmer until the sauce has thickened. Serve over your favorite pasta for a delicious and satisfying meal.
Ingredients
To make this flavorful turkey dish, you will need the following ingredients:
For the Turkey:
1 whole turkey (12-14 pounds)
½ cup unsalted butter, softened
1 tablespoon garam masala
1 tablespoon tandoori masala
1 tablespoon ground coriander
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper, to taste
For the Stuffing:
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
1 cup basmati rice
2 cups chicken broth
1 cup dried cranberries
½ cup sliced almonds
1 teaspoon cinnamon
1 teaspoon ground ginger
Salt and pepper, to taste
Instructions
Preparing the Turkey:
Preheat your oven to 350°F.
Remove the turkey from its packaging and rinse it thoroughly. Pat it dry with paper towels.
In a small bowl, mix together the softened butter, garam masala, tandoori masala, coriander, cumin, smoked paprika, garlic powder, and onion powder.
Using your hands, gently separate the skin from the turkey breast and rub the butter mixture under the skin.
Sprinkle salt and pepper all over the turkey, including the cavity.
Place the turkey on a roasting rack in a large roasting pan. Cover the turkey with foil.
Roast the turkey for 2 hours, then uncover and continue roasting for an additional 1-1.5 hours, or until the internal temperature reaches 165°F.
Let the turkey rest for 15-20 minutes before carving and serving.
Preparing the Stuffing:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic and sauté until the onions are translucent.
Add the basmati rice to the skillet and stir to coat with the onion and garlic mixture.
Add the chicken broth, dried cranberries, almonds, cinnamon, and ginger to the skillet. Stir to combine.
Season with salt and pepper, to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Cook for 18-20 minutes, or until the rice is fully cooked and all the liquid has been absorbed.
Fluff the rice with a fork and let it cool before using it to stuff the turkey.
Final Thoughts
This nytimes turkey Indian recipe is the perfect way to add a touch of spice and flavor to your traditional Thanksgiving feast. The combination of the tender and juicy turkey with the aromatic and flavorful stuffing is a match made in food heaven. So, why not surprise your loved ones with this unique and delicious dish this holiday season? Trust us, they won't be disappointed. Happy cooking!
