Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that is always a crowd-pleaser is the classic Thanksgiving stuffing. Whether you call it stuffing or dressing, this savory side dish is a staple on every Thanksgiving table. But with so many different recipes out there, it can be overwhelming to choose the perfect one. Look no further, as we have the ultimate Thanksgiving stuffing recipe from the New York Times that is sure to impress your guests and leave them wanting more.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving would not be complete without a delicious stuffing to accompany the main course. This classic dish is a staple on every holiday table, and there are countless variations to choose from. Whether you prefer a traditional bread stuffing or something a little more unique, we’ve got you covered with these top 20 beer can chicken recipes. Get ready to impress your guests and take your stuffing game to the next level!
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you’re following a paleo diet, you don’t have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses grain-free bread and substitutes traditional ingredients like butter and cream with healthier alternatives. The result is a flavorful and satisfying stuffing that will leave you feeling guilt-free. Serve it alongside your beer can chicken for a perfect paleo holiday feast.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer to stick with tradition, this classic stuffing recipe will not disappoint. Made with simple ingredients like bread, celery, onions, and herbs, this stuffing is a crowd-pleaser that will transport you back to your childhood holiday dinners. The best part? It pairs perfectly with a juicy beer can chicken, making for a mouth-watering combination.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time? No problem. This multi-cooker Thanksgiving stuffing recipe allows you to make a delicious side dish in a fraction of the time. Simply combine all the ingredients in your multi-cooker, set it and forget it. The result is a flavorful and perfectly cooked stuffing that will have your guests asking for seconds.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Want to make a delicious stuffing without all the fuss? This easy stuffing recipe is perfect for beginners or those looking for a quick and simple dish to add to their holiday menu. It uses pre-made stuffing mix and can be customized with your choice of add-ins like sausage, cranberries, or apples. Serve it alongside your beer can chicken for a stress-free and delicious meal.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique and creative way to serve stuffing? These Thanksgiving stuffing pasta nests are the perfect solution. A combination of pasta, stuffing, and cheese, these little bundles of goodness are sure to be a hit with your guests. Plus, they make for a fun and festive presentation on your holiday table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got some leftover stuffing from your holiday feast? Don’t let it go to waste! These leftover Thanksgiving stuffing muffins are a great way to use up any extra stuffing you have. Simply mix in some eggs and cheese, bake in a muffin tin, and you’ll have a tasty and portable snack for the days following Thanksgiving.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you’re a fan of sourdough bread, you’ll love this Thanksgiving stuffing recipe. The tangy and slightly chewy bread adds a unique twist to this traditional dish. Paired with herbs, vegetables, and a little bit of butter, this stuffing will be a hit with your guests. Serve it alongside your beer can chicken for a delicious and flavorful meal.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we’ve got a delicious and flavorful stuffing recipe that will satisfy all your holiday cravings. This wild mushroom stuffing is loaded with umami flavors and uses vegetable broth and olive oil instead of traditional animal-based ingredients. Perfect for pairing with your beer can chicken or as a standalone side dish.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in many Thanksgiving dishes, and this stuffing recipe highlights its flavor perfectly. Made with simple ingredients like bread, celery, onions, and sage, this stuffing is easy to make and full of delicious flavors. Serve it alongside your beer can chicken for a perfect holiday meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the crispy edges of stuffing, you’ll love these Thanksgiving stuffing muffins. Made with traditional bread cubes, this stuffing is easy to make and can be customized with your choice of add-ins like sausage, dried cranberries, or nuts. Plus, the individual portions make for a fun and easy way to serve your stuffing.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the ultimate Thanksgiving stuffing recipe? Look no further. This recipe has been tried and tested and has been deemed the best stuffing by many. Made with a combination of breadcrumbs, cornbread, and sausage, this stuffing is rich and flavorful. Serve it alongside your beer can chicken for a perfect holiday meal.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you’re looking to add some Italian flair to your holiday feast, this Italian Thanksgiving stuffing is the perfect dish. Made with Italian sausage, herbs, and parmesan cheese, this stuffing is full of bold and delicious flavors. Serve it alongside your beer can chicken for a unique and tasty meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Keep it simple with this classic Thanksgiving stuffing recipe. Made with traditional ingredients like bread, onions, and herbs, this stuffing is easy to make and pairs perfectly with your beer can chicken. It’s a no-fuss side dish that will leave your guests satisfied and happy.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you’re following a Whole30 diet, you don’t have to miss out on the joy of Thanksgiving stuffing. This recipe uses compliant ingredients like almond flour and ghee to create a flavorful and healthy version of this classic dish. Serve it alongside your beer can chicken for a delicious and guilt-free holiday meal.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking for a unique and delicious way to serve your stuffing? This Thanksgiving stuffing strata is a fun and creative dish that will impress your guests. Layers of bread, stuffing, and cheese are baked together to create a flavorful and hearty side dish. Serve it alongside your beer can chicken for a perfect holiday meal.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another delicious and unique way to serve stuffing is in the form of muffins. These Thanksgiving stuffing muffins are made with traditional bread cubes and can be customized with your choice of add-ins. Plus, the individual portions make for a fun and easy way to serve your stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem. This stovetop Thanksgiving stuffing is made entirely on the stovetop, freeing up your oven for other dishes. Made with chicken broth, herbs, and vegetables, this stuffing is full of flavor and can be easily customized to your liking. Serve it alongside your beer can chicken for a delicious holiday meal.
These Thanksgiving stuffing muffins are a great way to use up any leftover stuffing you have. Made with eggs and cheese, these muffins are a delicious and portable snack for the days following Thanksgiving. They also make a great side dish to serve alongside your beer can chicken.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom’s stuffing recipe is the ultimate comfort food. This recipe is a tribute to all the moms out there who have perfected their stuffing recipe over the years. Made with simple ingredients and lots of love, this stuffing is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a perfect holiday meal.
The Secret to the Perfect Stuffing
Choose the Right Bread
The key to a delicious stuffing is selecting the right type of bread. Our New York Times recipe calls for a combination of focaccia and sourdough bread, which adds a perfect texture and flavor to the dish. Make sure to use day-old bread, as it will soak up the flavors and the moisture better than fresh bread.
Don't Skimp on the Seasonings
While bread is the star of the stuffing, the seasonings are what bring it to life. The New York Times recipe recommends using a combination of fresh herbs like sage, thyme, and rosemary, along with garlic, onions, and celery. These aromatic ingredients not only add amazing flavor but also make your kitchen smell heavenly while the stuffing is baking.
Get Creative with Add-ins
While the classic stuffing recipe is delicious on its own, feel free to get creative and add your own twist. Our New York Times recipe suggests adding crumbled sausage, dried cranberries, or chopped apples for an extra burst of flavor and texture. You can also experiment with different types of nuts or cheese to make the stuffing your own.
Follow the Steps for Success
To achieve the perfect stuffing consistency, it's important to follow the steps carefully. Our New York Times recipe breaks it down into simple and easy-to-follow instructions, so even novice cooks can make it with confidence. From toasting the bread to sautéing the vegetables and baking the stuffing, each step is crucial in creating a delicious and flavorful dish.
Final Thoughts
Thanksgiving is a time to indulge in delicious food, and the stuffing is no exception. With the help of the New York Times recipe, you can make the perfect stuffing that will be the star of your Thanksgiving feast. So gather your loved ones around the table and enjoy this classic dish that will surely become a family favorite. Happy Thanksgiving!
