15+ Nytimes Green Ben Recipe Thanksgiving Cook Up Something Special!
Published on: Mar 1, 2024
Thanksgiving is a time for feasting, gathering with loved ones, and expressing gratitude. And what better way to celebrate this special holiday than with a delicious, homemade meal? If you're looking to add some green to your Thanksgiving table this year, look no further than this mouth-watering NYTimes Green Bean Recipe. Not only is it easy to make, but it's also healthy and packed with flavor. Let's take a closer look at how to make this must-try dish.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
This Thanksgiving, take your green bean game to the next level with this mouthwatering salad. It features a unique combination of blue cheese, dried cranberries, and walnuts, creating a delicious balance of flavors and textures. Plus, it's a great way to add some healthy greens to your holiday feast. Get ready to impress your family and friends with this delicious Thanksgiving green bean salad!
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
No Thanksgiving table is complete without a classic green bean casserole. But why settle for the basic version when you can make the ultimate green bean casserole? This recipe takes the classic dish to the next level by adding crispy bacon, sautéed mushrooms, and a homemade creamy sauce. Trust us, this will become your go-to green bean casserole recipe for every holiday season.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you're looking for a simple and delicious green bean casserole recipe, look no further. This recipe uses only a few ingredients, but each one is carefully chosen to create the best flavor. With a crispy onion topping and a creamy mushroom sauce, this green bean casserole will be a hit at your Thanksgiving dinner.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For many, the classic green bean casserole brings back fond memories of childhood Thanksgivings. This timeless recipe features canned green beans, cream of mushroom soup, and crispy fried onions. It's quick, easy, and always a crowd pleaser. Serve it as a side dish or as a main course for vegetarian guests.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For those who like to put their own spin on traditional recipes, this handcrafted green bean casserole is the perfect choice. It features fresh green beans, a homemade mushroom cream sauce, and a homemade crispy onion topping. With a little extra effort, you can create a green bean casserole that will impress even the pickiest eaters.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a delicious green bean casserole, this easy recipe is for you. It uses canned green beans, cream of mushroom soup, and French's crispy fried onions. Simply mix everything together, bake, and voila – you have a tasty side dish for your Thanksgiving dinner.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Who says green bean casserole has to be a boring dish? This cheesy green bean casserole takes the classic recipe to the next level by adding cheddar cheese and crispy bacon. It's a decadent and indulgent side dish that will have everyone coming back for seconds.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like a recipe passed down from your mom. This green bean casserole is a family favorite, featuring fresh green beans, cream of mushroom soup, and a homemade crispy onion topping. It's a simple and delicious dish that will remind you of home.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
For a basic, no-fuss green bean casserole, this recipe is the way to go. It uses canned green beans, cream of mushroom soup, and French's crispy fried onions. It's a quick and easy side dish that will please even the pickiest of eaters.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon lovers, rejoice! This green bean casserole with bacon is the perfect dish for you. It combines tender green beans, crispy bacon, and a creamy mushroom sauce for a flavor explosion in every bite. Serve it as a side dish or as a main course for a hearty and satisfying meal.
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Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
If you can't get enough of the combination of bacon and cheese, this recipe is for you. It's a twist on the classic green bean casserole, featuring crispy bacon and gooey cheddar cheese. It's a decadent and delicious dish that will be the star of your Thanksgiving dinner.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
For a stress-free Thanksgiving, try this slow cooker green bean casserole recipe. It's a simple and delicious dish that requires minimal effort. Just throw all the ingredients into the slow cooker and let it do the work for you. Your guests will never know how easy it was to make!
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Step back in time with this retro green bean casserole recipe. It features canned green beans, cream of mushroom soup, and French's crispy fried onions, just like the classic version. This dish is sure to bring back memories and become a new family favorite.
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The BEST Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Milk, Pepper
With so many green bean casserole recipes out there, it can be hard to choose the best one. But look no further – this recipe truly is the best green bean casserole. It uses fresh green beans, a homemade mushroom cream sauce, and a crispy onion topping. It's a labor of love but the end result is worth it.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer to make everything from scratch, this homemade green bean casserole is the recipe for you. It features fresh green beans, a homemade mushroom cream sauce, and a crispy onion topping made from scratch. It takes a little more time and effort, but the delicious results will be worth it.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you're looking for a vegan option for your Thanksgiving dinner, this green bean casserole is a must-try. It features fresh green beans, a homemade vegan mushroom cream sauce, and a crispy onion topping made without dairy products. It's a delicious and healthy alternative to the classic dish.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For a flavorful and hearty side dish, try this bacon green bean casserole. It features crispy bacon, tender green beans, and a creamy mushroom sauce. It's a perfect accompaniment to your Thanksgiving turkey.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
If you're a mushroom lover, this deluxe green bean casserole is the recipe for you. It features not one, but two types of mushrooms – button and cremini – in a delicious creamy sauce. Top it off with crispy fried onions for a truly indulgent dish.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
For a Southern twist on the classic green bean casserole, try this Kentucky version. It features a creamy sauce made with bourbon and pecans for a unique and delicious flavor. Serve it up and watch it disappear from the dinner table.
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Thanksgiving Dinner Crescent Ring
Main Ingredients: Crescent Dinner Rolls, Mashed Potatoes, Cooked Turkey
If you want to impress your guests with a beautiful and delicious side dish, look no further than this Thanksgiving dinner crescent ring. It's a stunning combination of green beans, cream of mushroom soup, and French's crispy fried onions, all wrapped up in a flaky crescent roll crust. Trust us, this dish will be the talk of your Thanksgiving feast.
The Benefits of Green Beans
Why should you incorporate green beans into your Thanksgiving meal?
Green beans are a staple vegetable in many Thanksgiving dishes, and for good reason. These nutrient-rich vegetables offer a wide range of health benefits. They are a great source of fiber, vitamins, and minerals such as vitamin C, vitamin K, and manganese. They also contain antioxidants that can help protect against chronic diseases. Plus, with only 31 calories per cup, green beans are a low-calorie option that can help you maintain a healthy weight.
Why Choose This NYTimes Green Bean Recipe?
While there are many ways to prepare green beans, this NYTimes recipe stands out for a few reasons. First, it's simple and easy to make, making it perfect for a busy Thanksgiving day. It also uses fresh green beans, which are in-season during the fall and provide a crunchy and flavorful texture. The addition of garlic and shallots adds a rich and savory element to the dish, while the lemon zest adds a refreshing and bright note. Plus, this recipe is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
How to Make It
To make this NYTimes Green Bean Recipe, start by trimming and blanching the green beans. This process ensures that the beans are cooked just right - tender but still crisp. Next, sauté the garlic and shallots in olive oil until they are fragrant, then add the green beans and cook until they are coated in the oil and slightly charred. Finally, add a squeeze of lemon juice and some lemon zest for a zesty finish. Serve the green beans hot and watch them disappear from the table.
Final Thoughts
This NYTimes Green Bean Recipe is a delicious and healthy addition to any Thanksgiving feast. Its simple ingredients and easy preparation make it a perfect dish for any home cook, while its nutrient-rich profile makes it a great choice for those looking to add some green to their holiday meal. So why not give it a try this Thanksgiving? Your taste buds and body will thank you.
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