16+ Nytimes Easter Bread Recipe Unleash Your Inner Chef!
Published on: Mar 2, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious homemade Easter bread? This traditional sweet bread, also known as "Easter babka" or "Easter kulich," is a staple in many cultures and is often enjoyed as part of the Easter feast. If you're looking to impress your friends and family with a homemade treat this Easter, look no further than this New York Times Easter bread recipe. With its soft, slightly sweet dough and colorful toppings, this bread is sure to be a hit with everyone at your table.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with a touch of Italian flavor by trying out this delicious Italian Easter Bread recipe. With a soft and fluffy dough enriched with eggs and flavored with anise seeds, this bread is perfect for your holiday brunch or dinner. Serve it with some savory meats and cheeses for a true Italian feast.
If you're looking for an easy and fuss-free Easter bread recipe, look no further. This simple Easter Bread requires minimal ingredients and effort, yet yields a delicious and impressive loaf. The dough is enriched with milk and butter, and flavored with lemon zest and vanilla extract, making it a delightful addition to your Easter table.
Take a trip to Portugal with this traditional Portuguese Easter Bread. This sweet and rich bread is made with eggs, sugar, and butter, and flavored with lemon zest and cinnamon. It's perfect for serving with a cup of coffee or tea, or for making a delicious Easter bread pudding.
This classic Easter bread recipe is a must-try for the holiday. Made with a sweet dough enriched with eggs and flavored with orange zest and anise seeds, this bread is perfect for slicing and serving with your Easter meal. It's also great for making French toast the next day for breakfast.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet but still want to enjoy some Easter bread, this recipe is for you. This Keto Sweet Bread is made with almond flour and sweetened with erythritol, making it low-carb and sugar-free. It's perfect for those trying to maintain a healthy lifestyle while still indulging in some holiday treats.
Experience the flavors of Greece with this traditional Greek Easter Bread. This bread is made with a rich and buttery dough, flavored with orange zest and mahleb, a spice made from the seeds of a cherry tree. It's perfect for serving with some honey and Greek yogurt for a delicious and authentic Easter breakfast.
Make this Easter extra special with this mouthwatering Easter bread recipe. This bread is made with a sweet and buttery dough, flavored with orange zest and raisins, and topped with a delicious glaze. It's perfect for sharing with family and friends, and is sure to become a holiday tradition in your household.
This Russian Easter Bread, also known as Kulich, is a beautiful and delicious addition to your holiday table. Made with a rich dough and flavored with cardamom and dried fruit, this bread is usually baked in a tall cylindrical shape and decorated with colorful icing. It's a true work of art that you can enjoy eating.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka is a sweet and rich bread that is popular in Eastern Europe, especially during Easter. This Ukrainian Babka Bread is made with a soft and buttery dough, flavored with rum and raisins, and topped with a delicious crumb topping. It's perfect for slicing and serving with your Easter dinner or for enjoying as a sweet snack throughout the holiday weekend.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Paska Easter Bread, also known as Kulich, is a traditional Russian and Ukrainian Easter bread that is usually baked in a tall cylindrical shape and decorated with colorful icing. It's made with a rich dough, flavored with orange zest and raisins, and topped with a sweet glaze. It's a delicious and beautiful addition to any Easter celebration.
This Braided Easter Bread is a beautiful and delicious way to celebrate the holiday. The dough is enriched with eggs and butter, and flavored with lemon zest and vanilla extract, making it soft and flavorful. The braided design adds a special touch to this bread, making it perfect for gifting or serving at your Easter brunch.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter Bread is a traditional Ukrainian Easter bread that is similar to Kulich. It's made with a rich dough, flavored with lemon zest and rum, and studded with raisins and candied fruit. It's perfect for slicing and serving with some butter and jam for a delicious and festive Easter breakfast.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and portable way to enjoy Easter bread, these Easter Bread Muffins are the perfect option. Made with a sweet and buttery dough and flavored with lemon zest and dried fruit, these muffins are a cute and delicious addition to your holiday spread. They're also great for packing in a lunchbox or enjoying as an on-the-go snack.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This Portuguese Chocolate Easter Bread is a decadent and indulgent twist on the traditional Easter bread. The dough is enriched with eggs and butter, and flavored with cocoa powder and orange zest, making it rich and chocolatey. Serve it as a sweet treat after your Easter meal or enjoy it for breakfast with a cup of coffee.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this Easter Bread recipe is a must-try. The machine does all the hard work for you, and you're left with a beautiful and delicious loaf of bread. The dough is enriched with eggs and butter, and flavored with lemon zest and vanilla extract, making it soft and flavorful. This bread is perfect for slicing and serving with your holiday meal.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian Sweet Bread, also known as Pane di Pasqua, is a traditional Italian Easter bread that is sweet and flavorful. The dough is enriched with eggs and butter and flavored with anise seeds and lemon zest, making it perfect for serving with some savory meats and cheeses. It's also great for making French toast or bread pudding with any leftovers.
Gathering Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. The main ingredients you will need are flour, sugar, butter, milk, eggs, and yeast. You will also need a few extra ingredients for flavor, such as vanilla extract, lemon zest, and raisins. Take the time to carefully measure out your ingredients before starting, as accuracy is key in bread making.
Choosing the Right Flour
When it comes to making bread, the type of flour you use is crucial. For this recipe, it is recommended to use bread flour, which has a higher protein content and helps develop the gluten in the dough, resulting in a lighter and fluffier bread. If you don't have bread flour on hand, you can use all-purpose flour, but the texture of the bread may be slightly different.
Adding Flavor and Color
To give this Easter bread its signature taste and appearance, vanilla extract and lemon zest are added to the dough. These ingredients add a subtle but delicious flavor to the bread. Additionally, raisins are often added to the dough, giving the bread bursts of sweetness and a pop of color. You can also add other dried fruits such as cranberries or cherries for a twist on the traditional recipe.
The Art of Kneading
Kneading is an essential step in bread making, as it helps develop the gluten in the dough and creates a smooth and elastic texture. This recipe calls for 10 minutes of kneading, which may seem like a long time, but it is crucial for achieving the perfect texture. If you have a stand mixer with a dough hook attachment, you can use that to knead the dough. Otherwise, you can knead by hand on a floured surface.
Rising and Baking
After kneading, the dough needs to rise before baking. The rising time for this recipe is approximately 2 hours, so make sure you plan accordingly. Once the dough has risen, it is ready to be shaped and baked. This recipe calls for a babka-style shape, but you can also use a round or loaf shape if you prefer.
The Finishing Touches
No Easter bread is complete without some decorative toppings. This recipe calls for a simple powdered sugar glaze and colored sprinkles, but you can get creative and use your favorite toppings. Some other popular options include sliced almonds, candied fruit, or chocolate chips. Let your imagination run wild and make your Easter bread truly unique.
Now that you have all the tips and tricks for making a delicious Easter bread, it's time to put them into action and create your own masterpiece. With this New York Times recipe, you'll have a show-stopping bread that will impress your loved ones and become a new Easter tradition. Happy baking!
