19+ Nyt Recipe Kale Thanksgiving You Won't Believe The Taste!
Published on: Mar 10, 2024
Kale has become a trendy superfood in recent years, and for good reason. This dark, leafy green is packed with nutrients and is a versatile ingredient that can be used in a variety of dishes. With Thanksgiving just around the corner, it's the perfect time to incorporate this healthy and delicious vegetable into your holiday meal. Whether you're looking for a vegetarian side dish or want to add some extra greens to your traditional Thanksgiving spread, we've got you covered with this NYT recipe for a mouthwatering kale dish that is sure to impress your guests.
Kick off your Thanksgiving feast with this delicious and nutritious lentil salad. Packed with protein and fiber, this salad is a great way to balance out all the indulgent dishes on the table. Plus, it's vegetarian and gluten-free, making it a crowd-pleaser for all dietary restrictions.
2of 20
Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
Upgrade your traditional crescent rolls by turning them into a beautiful and flavorful vegetable ring. Filled with seasonal veggies like broccoli, carrots, and bell peppers, this dish is not only visually stunning but also nutritious. Serve it as a side or appetizer and watch your guests be wowed.
3of 20
Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
Who says Thanksgiving has to be all about turkey? These vegetarian tacos are a fun and delicious way to mix things up on your holiday table. Loaded with black beans, sweet potatoes, and a variety of veggies, these tacos are sure to be a hit with both vegetarians and meat-eaters alike.
Add a twist to your traditional stuffing by using cornbread and sausage. The sweet and savory flavors in this dish will complement the rest of your Thanksgiving spread perfectly. Plus, the addition of sausage adds some extra protein to your meal.
5of 20
Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
Looking for a lighter option for your Thanksgiving meal? This cobb salad is the perfect choice. Packed with fresh greens, roasted turkey, bacon, and avocado, this salad is a delicious way to get your protein and veggies in. Plus, it's a great option for those with dietary restrictions.
6of 20
Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
Don't let your Thanksgiving leftovers go to waste! Turn them into a tasty and nutritious kale salad. Simply toss your leftover turkey, sweet potatoes, and cranberries with some kale and a homemade dressing for a refreshing and satisfying post-Thanksgiving meal.
7of 20
Thanksgiving Irish sweet potato colcannon
Main Ingredients: Kale, Sweet Potato, Pancetta, Butter, Yellow Onion
Put a twist on your traditional mashed potatoes by making this Irish sweet potato colcannon. This dish combines creamy mashed sweet potatoes with kale and green onions for a flavorful and nutritious side dish. Plus, it's a great way to sneak some extra veggies onto your plate.
8of 20
Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Looking for a creative way to use up your Thanksgiving leftovers? Stuff them into acorn squash! This dish combines all the flavors of Thanksgiving into one tasty and festive meal. Plus, the acorn squash adds some extra nutrients to the dish.
9of 20
Thanksgiving Kale Salad with Maple-Rosemary Pecans
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Unsalted Pecans
Take your kale salad to the next level with these delicious maple-rosemary pecans. The combination of sweet and savory flavors will complement the kale perfectly, making it a delicious and nutritious addition to your Thanksgiving menu.
10of 20
Crunchy Kale Salad
Main Ingredients: Shallots, White Wine Vinegar, Dijon Mustard, Honey
This crunchy kale salad is a great way to add some texture to your Thanksgiving meal. Loaded with veggies, nuts, and seeds, this salad is packed with nutrients and flavor. It's also a great option for those with dietary restrictions, as it's vegetarian and gluten-free.
11of 20
Stuffed Butternut Squash with Quinoa, Kale,...
Main Ingredients: Butternut Squash, Olive Oil, Quinoa, Vegetable Broth
Looking for a hearty and filling vegetarian dish for your Thanksgiving meal? This stuffed butternut squash is the perfect choice. Filled with quinoa, kale, and cranberries, this dish is packed with protein, fiber, and festive flavors.
12of 20
Roasted Butternut Squash Winter Salad with Kale, Farro...
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Farro, Kosher
This winter salad is a great way to incorporate seasonal ingredients into your Thanksgiving meal. The combination of roasted butternut squash, farro, and kale makes for a flavorful and nutritious dish that will be a hit with your guests.
13of 20
Sweet Potato & Kale Gratin
Main Ingredients: Kale, Sweet Potatoes, Parmesan Cheese, Organic Valley
Add some extra veggies to your Thanksgiving table with this sweet potato and kale gratin. Layered with a creamy sauce and topped with cheese, this dish is a delicious and decadent way to get your greens in. It's also a great option for vegetarians.
14of 20
Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
No Thanksgiving meal is complete without stuffing, and this recipe is sure to be a crowd-pleaser. Made with savory herbs, veggies, and bread, this stuffing is a delicious and comforting addition to your holiday feast.
15of 20
Kale Salad with Cranberries
Main Ingredients: Kale, Pecans, Pumpkin Seeds, Cranberries, Sweet Onion
Add some festive flavors to your Thanksgiving meal with this kale salad. Tossed with cranberries, pecans, and a homemade dressing, this salad is a great way to balance out all the rich dishes on the table. Plus, it's a great option for those with dietary restrictions.
16of 20
Progressive Thanksgiving Dinner
Main Ingredients: Olive Oil, Carrots, Celery Ribs, Onion, Stewed
Looking to mix things up this Thanksgiving? Why not try a progressive dinner! This involves having each course at a different location, whether it's appetizers at one house, dinner at another, and dessert at a third. This is a fun and unique way to celebrate Thanksgiving with friends and family.
17of 20
Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
Add some sweetness to your Thanksgiving meal with a fruit-focused salad. Whether it's a pear and pomegranate salad or a citrus and avocado salad, these dishes will add a refreshing and light touch to your holiday spread.
18of 20
Thanksgiving Kale Salad with Maple-Tahini Dressing
Main Ingredients: Lacinato Kale, Sweet Potato, Extra Virgin Olive Oil
This kale salad with a maple-tahini dressing is a great way to add some flavor and nutrition to your Thanksgiving meal. The combination of the sweet dressing and crunchy nuts and seeds will make this dish a new holiday favorite.
19of 20
Thanksgiving Kale Salad with Cranberry Cinnamon...
Main Ingredients: Delicata Squash, Olive Oil, Salt, Pepper, Curly Green
Add some festive flavors to your kale salad by incorporating cranberries and cinnamon. The sweetness of the cranberries and warmth of the cinnamon will complement the kale perfectly, making it a great addition to your Thanksgiving menu.
20of 20
Warm Kale Salad with Pomegranate and Garlic Roasted...
Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
This warm kale salad is a great way to add some heartiness to your Thanksgiving meal. Topped with pomegranate and garlic roasted chickpeas, this dish is packed with protein and flavor. Plus, the warmth of the dish will be a welcome addition to your holiday spread.
A Nutritious Twist on Traditional Thanksgiving Sides
When we think of Thanksgiving, we often think of indulgent, calorie-loaded dishes that leave us feeling heavy and sluggish. But with this NYT recipe, you can add a nutritious twist to your holiday feast without sacrificing flavor. Kale, a member of the cabbage family, is known for its high levels of vitamins A, C, and K, as well as iron, calcium, and antioxidants. It's also low in calories, making it a guilt-free addition to your Thanksgiving table.
The Star Ingredient: Kale
The star of this recipe is, of course, kale. Choose fresh, vibrant leaves that are free of wilting or yellowing. Rinse and pat dry the kale before removing the tough stems and chopping the leaves into bite-sized pieces. This recipe calls for Tuscan kale, also known as lacinato or dinosaur kale, but you can use any variety that you prefer.
A Flavorful Combination of Ingredients
The kale is sautéed with garlic and onion for added depth of flavor. Dried cranberries and toasted almonds provide a touch of sweetness and crunch, while crumbled feta cheese adds a tangy and creamy element to the dish. The combination of these ingredients creates a perfect balance of flavors and textures that will leave your taste buds satisfied.
A Quick and Easy Recipe for a Busy Holiday
One of the best things about this NYT recipe is that it's quick and easy to make, leaving you with more time to spend with your loved ones. The kale only takes about 10 minutes to cook, and with minimal prep work, you can have this dish ready in under 30 minutes. It's the ideal side dish for a busy Thanksgiving meal, and it's so delicious that you may even want to make it a regular addition to your dinner rotation.
Impress Your Guests with This Healthy and Delicious Dish
This Thanksgiving, don't be afraid to shake things up and add some greens to your holiday spread. With this NYT recipe for kale with cranberries, almonds, and feta cheese, you'll not only impress your guests with your cooking skills but also with your knowledge of nutritious and delicious ingredients. So go ahead and give it a try, and don't forget to share this recipe with your friends and family. Happy Thanksgiving!
