17 Nyt Recipe Indian Chickpea Try These Culinary Delights!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one ingredient that is commonly used in many dishes is chickpeas. These legumes, also known as garbanzo beans, are not only delicious but also packed with nutrients. In fact, they are a staple in vegetarian and vegan diets, making them a popular choice for those looking to incorporate more plant-based meals into their diet. One recipe that highlights the versatility of chickpeas is Indian chickpea curry, a flavorful and easy-to-make dish that is sure to become a household favorite.

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1 of 20

Easy Indian Butter Chickpeas

Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
The Iron You: Easy Indian Butter Chickpeas
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Get ready to fall in love with this simple and flavorful dish. Tender chicken is coated in a rich and creamy Indian butter sauce, made with a blend of spices and ghee. But what truly sets this recipe apart is the addition of chickpeas, which add a delicious texture and protein boost to the dish. Serve over rice for a complete and satisfying meal.
2 of 20

Indian Butter Chickpeas

Main Ingredients: Oil, Red Onion, Crushed Tomatoes, Curry Powder
Indian Butter Chickpeas | Meatless | Oh My Veggies
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This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of yogurt, garam masala, and other spices, then cooked to perfection on the grill. The real star of the show, however, is the creamy and flavorful Indian butter sauce, which is made with tomatoes, cream, and cashews. Trust us, you won't be able to resist going back for seconds.
3 of 20

Vegan Butter Chicken (Indian Butter Chickpeas)

Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
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Just because you're following a vegan diet doesn't mean you have to miss out on the deliciousness of Indian butter chicken. This recipe uses tofu as a plant-based alternative to chicken, and the results are just as mouth-watering. The sauce still features all the classic flavors of traditional Indian butter chicken, with a few coconut milk and almond butter for added creaminess and depth of flavor.
4 of 20

Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
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A busy day doesn't mean you have to sacrifice a delicious dinner. This crockpot Indian butter chicken recipe is perfect for those hectic days when you still want to enjoy a homemade meal. Simply combine chicken, spices, tomatoes, and coconut milk in your slow cooker and let it cook to perfection. The end result is tender and flavorful chicken with a creamy and rich sauce, all without any effort on your part.
5 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This unique and flavorful dish combines the best of Indian and Thai cuisine. Tender chicken is marinated in a blend of curry paste, coconut milk, and other spices, then grilled to perfection. The addition of chickpeas and spinach add a delicious twist to this classic dish. Serve over rice or with naan bread for a truly satisfying meal.
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If you're a fan of eggplant, you'll love this Indian-inspired beer can chicken recipe. The chicken is marinated in a blend of spices and coconut milk, then cooked to perfection on the grill. Meanwhile, eggplant is sautéed with onion, garlic, and curry powder for a delicious and flavorful accompaniment. Serve the chicken and eggplant over rice for a complete and satisfying meal.
7 of 20

Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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This hearty and flavorful bowl is a perfect way to enjoy a taste of India without any fuss. Simply combine cooked chicken with chickpeas, quinoa, spinach, and a variety of Indian-inspired spices. The result is a delicious and satisfying meal that is perfect for a quick lunch or dinner. Feel free to add your own twist with additional toppings such as raita or chutney.
8 of 20

Vegetarian Indian Rice and Potatoes

Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
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Who says you need meat to enjoy a delicious Indian-inspired meal? This vegetarian dish features a flavorful combination of rice, potatoes, spices, and tomatoes. The result is a hearty and satisfying meal that is perfect for vegetarians or anyone looking for a tasty meat-free option. Serve with a side of raita for a refreshing and cooling contrast.
9 of 20

Fragrant Indian-spiced lamb curry

Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
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If you're a fan of lamb, you won't be able to resist this fragrant and flavorful curry. The combination of tender lamb, coconut milk, and a blend of Indian spices creates a delicious and aromatic meal that is sure to impress. Serve with basmati rice or naan bread for a complete and satisfying meal.
10 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This easy and delicious curry is perfect for a quick weeknight meal. Tender chicken is combined with chickpeas, spinach, and a variety of spices to create a flavorful and hearty dish. And with a prep time of just 10 minutes, this recipe is perfect for those busy days when you still want to enjoy a homemade meal.
11 of 20

Rava Dosas (Indian Crepes) with Summer Squash + Tomato...

Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
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Add a touch of Indian flair to your breakfast routine with these delicious Rava dosas. These crispy and savory crepes are made with a blend of rava, rice flour, and spices, and are filled with a delicious mixture of summer squash and tomatoes. Serve with a side of coconut chutney for a truly authentic and delicious Indian breakfast experience.
12 of 20

Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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This chickpea masala recipe is a must-try for any beer can chicken lover. The combination of tender chicken, chickpeas, and a blend of Indian spices creates a hearty and flavorful dish that is perfect for any occasion. And with a prep time of just 15 minutes, this recipe is perfect for those days when you want a delicious meal without any fuss.
13 of 20

Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
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Combine the flavors of India and Mexico with this delicious and unique burrito bowl. Tender chicken is combined with rice, black beans, corn, and a variety of Indian-inspired spices for a tasty and filling meal. Feel free to add your own toppings such as salsa or guacamole for an extra burst of flavor.
14 of 20

Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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This simple and flavorful curry is perfect for a quick and easy dinner. Tender chicken is combined with chickpeas, coconut milk, and a variety of spices for a delicious and hearty meal. Serve over rice for a complete and satisfying dish that is sure to become a family favorite.
15 of 20

Homestyle Chana Masala | Indian Chickpeas

Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
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This classic Indian dish features tender chicken simmered in a rich and flavorful sauce made with chickpeas, tomatoes, and a blend of spices. The end result is a hearty and delicious meal that is perfect for any occasion. Serve with a side of naan bread for a truly authentic Indian experience.
16 of 20

30 Minute Indian Pumpkin Butter Chickpeas

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
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For a quick and easy dinner that is full of flavor, try this pumpkin butter chickpeas recipe. The combination of tender chicken, pumpkin puree, and a variety of Indian spices creates a unique and delicious dish that is perfect for fall. And with a cook time of just 30 minutes, this recipe is perfect for busy weeknights.
17 of 20

Indian Venison Stew - Venison Vindaloo Curry

Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
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If you're a fan of venison, you won't want to miss this delicious and hearty stew. Tender venison is simmered in a rich and flavorful sauce made with a blend of Indian spices, tomatoes, and coconut milk. The result is a delicious and satisfying meal that is perfect for a cold winter day.
18 of 20

Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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This unique and flavorful dip is perfect for any occasion. Made with tender eggplant, chickpeas, and a variety of Indian spices, this hummus is not only delicious, but also packed with nutrients. Serve with a side of pita bread or fresh vegetables for a healthy and flavorful snack.
19 of 20

Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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If you love sweet potatoes, you'll love this Indian-inspired curry. Tender chicken is combined with sweet potatoes, coconut milk, and a variety of spices for a delicious and satisfying meal. Serve over rice for a complete and flavorful dish that is sure to become a family favorite.
20 of 20

Indian-Spiced Chicken with Chickpeas and Spinach

Main Ingredients: Vegetable Oil, Bone In Skin On Chicken Legs, Salt
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This unique and flavorful dish features tender chicken combined with chickpeas, spinach, and a variety of Indian spices. The result is a hearty and delicious meal that is perfect for any occasion. Serve with a side of naan bread for a truly authentic Indian experience.

The versatility of chickpeas in Indian cuisine

Indian cuisine is known for its variety of spices and ingredients, and chickpeas are a prime example of this. These legumes are commonly used in a variety of dishes, from curries to salads to snacks. Chickpeas are not only a staple in Indian cuisine but also in many other cultures, including Middle Eastern and Mediterranean cuisine. One of the reasons for the popularity of chickpeas in Indian cuisine is their versatility. They can be used in a variety of ways, including as a protein source for vegetarian and vegan dishes. In fact, chickpeas are a great alternative to meat, as they are high in protein and fiber, making them a filling and nutritious addition to any meal.

Health benefits of chickpeas

Apart from their versatility in cooking, chickpeas also offer numerous health benefits. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. They are also rich in fiber, which can aid in digestion and promote a healthy gut. Additionally, chickpeas are packed with vitamins and minerals, including iron, magnesium, and potassium. Another benefit of chickpeas is their low glycemic index, which means they do not cause a spike in blood sugar levels. This makes them a suitable choice for individuals with diabetes or those looking to manage their blood sugar levels.

How to make Indian chickpea curry

Now that we know the versatility and health benefits of chickpeas, let's take a closer look at the Indian chickpea curry recipe. The dish is a flavorful and hearty curry that is perfect for a weeknight meal. To make it, you will need:
  • 1 can of chickpeas, drained and rinsed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of garam masala
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 1 cup of coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
Start by heating a tablespoon of oil in a large pan over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Then, add the spices and cook for another minute until fragrant. Next, add the chickpeas, diced tomatoes, vegetable broth, and coconut milk. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally. Once the curry has thickened and the flavors have developed, season with salt and pepper to taste. Serve the Indian chickpea curry over rice or with naan bread, and garnish with fresh cilantro for an extra burst of flavor. In conclusion, Indian chickpea curry is a delicious and nutritious dish that showcases the versatility of chickpeas in Indian cuisine. Whether you are looking for a plant-based meal or simply want to try something new, this recipe is sure to impress. Give it a try and see for yourself why chickpeas are a staple in Indian cooking.
17 nyt recipe indian chickpea Try these culinary delights!

Easy Indian Butter Chickpeas

yield: 8 total time: 50 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 tablespoons butter divided
  • 1 onion large, finely chopped
  • 3 garlic cloves minced
  • 1 tablespoon ginger freshly grated
  • 2 tablespoons Garam Masala
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 6 ounces tomato paste
  • 14 ounces diced tomatoes
  • 14 ounces full fat coconut milk I used Aroy-D
  • 46 1/2 ounces chickpeas drained and rinsed
  • 1 tablespoon cornstarch or arrowroot powder
  • 4 tablespoons heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 30 milligrams
  • Fat : 23 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 790 milligrams
  • Sugar : 6 grams
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