16 Nyt Recipe For Vietnamese Slaw Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful ingredients, with herbs and vegetables taking center stage in many dishes. One classic dish that showcases this is Vietnamese slaw, also known as "gỏi" in Vietnamese. This colorful and nutritious salad is made with a variety of vegetables, herbs, and a tangy dressing, making it a perfect side dish or light meal. In this article, we'll be sharing a delicious NYT recipe for Vietnamese slaw that is sure to impress your taste buds and add some variety to your meal rotation.
Main Ingredients: Slaw, Salt, Garlic Pepper, Sugar, Lemon Juice, Vinegar
What's a perfectly cooked beer can chicken without a delicious side of homemade cole slaw? This classic side dish is a must-have for any summer barbecue or family dinner. And with so many variations, you can easily find the perfect cole slaw recipe to complement your beer can chicken. Here are our top 20 favorite cole slaw recipes that are sure to impress your taste buds.
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Kicking Cole Slaw
Main Ingredients: Slaw Mix, Red Onion, Mayonnaise, Dijon Mustard, Red
If you're looking to add a little kick to your cole slaw, this recipe is for you. With a combination of jalapenos, cayenne pepper, and hot sauce, this cole slaw is sure to pack a flavorful punch. And the best part? It's easy to make and only takes a few minutes to whip up.
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EASY COLE SLAW
Main Ingredients: Coleslaw Mix, Mayonnaise, Sugar, Milk, Vinegar, Salt
Short on time? No problem. This easy cole slaw recipe requires just a handful of ingredients and can be made in under 10 minutes. Simply mix together shredded cabbage, mayo, apple cider vinegar, sugar, and a dash of salt and pepper, and voila! You have a delicious and quick cole slaw to pair with your beer can chicken.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
Bold and creamy, this cole slaw dressing recipe takes traditional cole slaw to a whole new level. Made with buttermilk, mayo, and a hint of dijon mustard, this dressing is sure to make your taste buds sing. And with a touch of honey for sweetness, it's the perfect balance of flavors.
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Vinegar Cole Slaw
Main Ingredients: Sugar, Vinegar, Oil, Salt, Coleslaw Blend
If you prefer a tangier cole slaw, this vinegar-based recipe is a must-try. Made with apple cider vinegar, sugar, and a touch of celery seed, this cole slaw has a delicious tanginess that pairs perfectly with the smoky flavor of beer can chicken. Plus, it's a great option for those looking for a healthier alternative to mayo-based cole slaws.
Looking for the perfect balance of sweet and tangy? This cole slaw recipe has got you covered. Made with a combination of mayo, sugar, and apple cider vinegar, this cole slaw is both creamy and tangy. And with a touch of honey for sweetness, it's sure to be a crowd-pleaser.
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Broccoli Slaw
Main Ingredients: Broccoli Slaw, Red Onion, Light Mayonnaise, Apple Cider
If you're a fan of broccoli, you'll love this unique take on cole slaw. Made with shredded broccoli, carrots, and red cabbage, this slaw is a refreshing and healthy option. And with a tangy dressing made of mayo, apple cider vinegar, and honey, it's the perfect side dish for your beer can chicken.
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Chick-fil-A Cole Slaw
Main Ingredients: Mayonnaise, White Vinegar, Granulated Sugar, Dry
Love the cole slaw from Chick-fil-A? Now you can make it at home with this copycat recipe. Made with shredded cabbage, carrots, and a creamy dressing with a hint of lemon juice, this cole slaw is a delicious and easy addition to your beer can chicken dinner.
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KFC Cole Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
Another fast-food favorite, KFC's cole slaw is a classic side dish that pairs perfectly with beer can chicken. And with this copycat recipe, you can make it at home with just a few simple ingredients. Made with shredded cabbage, carrots, and a creamy dressing with a touch of buttermilk, it's a delicious and easy side dish to whip up.
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Classic Country Cole Slaw
Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
There's nothing quite like a classic country cole slaw. This recipe is made with just a handful of ingredients, including shredded cabbage, mayo, vinegar, and sugar. It's simple, flavorful, and the perfect side dish for any summer barbecue.
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Cilantro Lime Slaw
Main Ingredients: Plain Greek Yogurt, Fresh Cilantro, Lime Juice, Ground
If you're a fan of Mexican flavors, this cilantro lime slaw is a must-try. Made with shredded cabbage, cilantro, and a tangy lime dressing, it's a refreshing and flavorful addition to your beer can chicken. And the best part? It only takes a few minutes to make.
Who says cole slaw is just for summer? This Thanksgiving-inspired slaw is the perfect side dish for your beer can chicken dinner. Made with shredded Brussels sprouts, pomegranate seeds, and a tangy apple cider dressing, it's a unique and delicious twist on traditional cole slaw.
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Picnic Perfect Cole Slaw
Main Ingredients: White Wine Vinegar, Honey, Dijon Mustard, Salt, Pepper
Planning a picnic? This cole slaw recipe is the perfect accompaniment to your beer can chicken. Made with shredded cabbage, carrots, and a tangy dressing with a hint of honey, it's a light and refreshing side dish that's perfect for outdoor dining.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're looking for a quick and flavorful dinner, these spicy fish tacos with slaw are a must-try. Made with a creamy slaw dressing with a hint of jalapeno and a tangy lime juice, it's the perfect topping for these easy and delicious tacos. And with a total prep time of just 15 minutes, it's a great option for busy weeknights.
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Simple Creamy Cole Slaw
Main Ingredients: Shredded Cabbage, Mayo, Apple Cider Vinegar, Honey, Dry
If you're a fan of classic cole slaw, this simple recipe is for you. Made with just a handful of ingredients, including shredded cabbage, mayo, and apple cider vinegar, it's a quick and easy side dish that pairs perfectly with beer can chicken.
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Cole Slaw Dressing
Main Ingredients: Mayonnaise, Sugar, Cider Vinegar, Celery Seeds, Creole
Looking for the perfect cole slaw dressing? Look no further. Made with mayo, vinegar, and a touch of sugar, this creamy dressing is the perfect complement to any cole slaw. And the best part? It's easy to make and can be customized to your personal taste.
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Crack Slaw
Main Ingredients: Ground Chicken Breast, Shredded Cabbage, Medium Onion
Also known as "egg roll in a bowl," crack slaw is a popular low-carb dish that's perfect for those looking for a healthier cole slaw alternative. Made with shredded cabbage, ground beef or turkey, and a flavorful combination of Asian-inspired seasonings, it's a tasty and satisfying dish to pair with your beer can chicken.
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Kale Slaw
Main Ingredients: Baby Kale, Purple Cabbage, Shredded Carrots
Kale lovers, rejoice! This kale slaw recipe is a delicious and healthy alternative to traditional cole slaw. Made with shredded kale, carrots, and a tangy dressing with a hint of honey, it's a flavorful and nutritious side dish that's perfect for any occasion.
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KFC Cole Slaw Restaurant
Main Ingredients: Oil, Vinegar, Sugar, Salt, Miracle Whip, Cabbage
Love KFC's cole slaw but don't want to leave the house? This copycat recipe is just what you need. Made with shredded cabbage, carrots, and a creamy dressing with a touch of buttermilk, it's a delicious and easy way to enjoy your favorite fast-food cole slaw at home.
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Skinny Sweet and Tangy Cole Slaw
Main Ingredients: Apple Cider Vinegar, Pure Maple Syrup, Sea Salt, Canola
If you're trying to cut back on calories, this skinny sweet and tangy cole slaw is the perfect option. Made with Greek yogurt, apple cider vinegar, and a touch of honey, it's a healthier alternative to traditional mayo-based cole slaws without sacrificing any flavor.
Ingredients:
For the Salad:
1 small head of cabbage, thinly sliced
1 carrot, julienned
1 red bell pepper, thinly sliced
1 cup mung bean sprouts
1/2 cup mint leaves, chopped
1/2 cup cilantro leaves, chopped
1/4 cup chopped peanuts
For the Dressing:
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons honey
2 cloves garlic, minced
1 small red chili, finely chopped
To make this Vietnamese slaw, start by preparing the dressing. In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and chopped chili. Set aside.
In a large mixing bowl, combine the thinly sliced cabbage, julienned carrot, sliced red bell pepper, mung bean sprouts, chopped mint leaves, and chopped cilantro leaves. Toss the vegetables together to evenly distribute them.
Pour the dressing over the salad and toss to coat all the vegetables with the tangy and sweet flavors. Sprinkle the chopped peanuts on top for some added crunch and texture.
This NYT Vietnamese slaw recipe can be served as a side dish or as a light and refreshing meal. It is also a great dish to bring to potlucks or picnics as it can be made ahead of time and easily transported. Enjoy the fresh and vibrant flavors of this delicious Vietnamese slaw!
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