19 Nyt Cooking Mexican Rice Recipe Unleash Your Inner Chef!

Ingredients

• 2 cups long-grain white rice

Using long-grain rice is essential for achieving the perfect texture in Mexican rice. This type of rice is less starchy and won't clump together like short-grain rice.

• 2 tablespoons vegetable oil

The oil helps to prevent the rice from sticking to the pan and adds a nice richness to the dish.

• 1 medium onion, finely chopped

The onion provides a great base of flavor for the rice.

• 3 cloves garlic, minced

Adding garlic to the dish gives it a fragrant aroma and adds a delicious depth of flavor.

• 1 jalapeño, seeded and minced

This ingredient is optional, but if you want to add a bit of heat to your rice, a jalapeño is the perfect way to do it.

• 1 can tomato sauce

The tomato sauce adds a beautiful red color and tangy flavor to the rice.

• 1 teaspoon salt

Don't skimp on the salt – it's essential for enhancing the flavors in this dish.

• 3 cups chicken or vegetable broth

Using broth instead of water adds another layer of flavor to the rice.

• Cilantro for garnish (optional)

For a fresh burst of flavor, top your Mexican rice with chopped cilantro before serving.

Instructions

Step 1: Rinse the rice

Before cooking, rinse the rice in a fine-mesh strainer until the water runs clear. This helps to remove any excess starch and ensures the rice will be light and fluffy.

Step 2: Sauté the onions, garlic, and jalapeño

In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onion, garlic, and jalapeño and cook until softened, about 5 minutes.

Step 3: Add the rice

Add the rice to the pot and stir to coat it in the oil and vegetable mixture.

Step 4: Pour in the tomato sauce and broth

Pour in the tomato sauce and broth, then add the salt. Stir everything together and bring to a boil.

Step 5: Simmer and cover

Reduce the heat to low, cover the pot, and simmer for about 18 minutes. Do not stir the rice during this time.

Step 6: Let it rest

After 18 minutes, remove the pot from the heat and let it sit, still covered, for an additional 10 minutes. This allows the rice to finish cooking and absorb any excess liquid.

Step 7: Fluff and serve

Remove the lid and fluff the rice with a fork. If desired, garnish with chopped cilantro before serving.

This NYT Cooking Mexican rice recipe is a foolproof way to achieve perfectly cooked, flavorful rice every time. It's a delicious side dish for any Mexican-inspired meal, or a tasty vegetarian option on its own. Give it a try and impress your friends and family with your culinary skills!