16+ Nyt Christmas Cookie Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Christmas is a time for spreading joy, spending time with loved ones, and indulging in delicious treats. And what better way to celebrate the holiday season than with some homemade Christmas cookies? These sweet treats are a staple in many households during this festive time of year, and there's no shortage of Christmas cookie recipes to choose from. However, the one recipe that stands out among the rest is the New York Times Christmas cookie recipe. With its perfect balance of flavors and textures, it's no wonder that this recipe has become a favorite for many during the holiday season.

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How the New York Times Christmas cookie recipe came to be

The New York Times Christmas cookie recipe has been a tradition for over 40 years, first appearing in the newspaper's food section in 1975. It was created by Maida Heatter, a renowned cookbook author known for her expertise in baking. Heatter's recipe for Christmas cookies was a hit with readers, and it soon became a beloved holiday tradition for many families.

The secret to the recipe's success

So what makes the New York Times Christmas cookie recipe so special? It's all in the ingredients and techniques. Heatter's recipe calls for a combination of butter and cream cheese, which gives the cookies a rich and creamy texture. The addition of orange zest adds a subtle citrus flavor that pairs perfectly with the cinnamon and nutmeg spices. And let's not forget the chocolate chips – a must-have for any Christmas cookie recipe.

Why it's the ultimate Christmas cookie recipe

Aside from its delicious taste, the New York Times Christmas cookie recipe is also incredibly versatile. While the original recipe calls for chocolate chips, you can easily substitute them with white chocolate chips, cranberries, or chopped nuts to create your own unique twist. Plus, the dough can be made ahead of time and frozen, making it perfect for busy holiday schedules.

Spread some holiday cheer with the New York Times Christmas cookie recipe

In conclusion, if you're looking for the perfect Christmas cookie recipe to impress your family and friends, look no further than the New York Times Christmas cookie recipe. Not only is it a tried and true classic, but it also allows for creativity and personalization. So grab your apron and get ready to spread some holiday cheer with these delicious cookies. Your loved ones will thank you for it.
16+ nyt christmas cookie recipe Experience culinary bliss now!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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