16 Ny Times Vietnamese Meatballs Recipe Cook Up Something Special!
Published on: Mar 19, 2024
If you're looking for a delicious and authentic Vietnamese dish to add to your recipe repertoire, look no further than this NY Times Vietnamese Meatballs recipe. These savory and aromatic meatballs are a staple in Vietnamese cuisine, and with this easy-to-follow recipe, you can recreate them in your own kitchen. Using key ingredients like lemongrass, fish sauce, and cilantro, these meatballs are bursting with flavor and are sure to impress your family and friends. So, let's dive in and discover the secrets behind this mouth-watering dish.
Vietnamese chicken meatballs are a delicious twist on the classic dish. Made with ground chicken, these meatballs are packed with flavor and are perfect for any occasion. They are also a healthier alternative to traditional beef meatballs. Serve them with a side of steamed rice and some fresh herbs for a complete meal that will satisfy your taste buds.
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NY Times Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Who doesn't love a good cookie? The NY Times has some of the best cookie recipes around, and they are definitely worth trying. From chocolate chip cookies to peanut butter blossoms, there is something for everyone. These cookies are perfect for holiday baking or just a sweet treat any time of the year.
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NY Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
These chocolate chip cookies are a classic for a reason. They are soft, chewy, and packed with chocolatey goodness. The NY Times recipe adds a touch of sea salt on top for the perfect balance of sweet and salty. Make a batch of these cookies for your next gathering and watch them disappear in no time.
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NY Times Peanut Butter Blossoms
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Smooth
Peanut butter lovers rejoice! These peanut butter blossoms from the NY Times are the perfect combination of peanut butter and chocolate. The soft peanut butter cookie is topped with a Hershey's Kiss for an extra burst of flavor. These cookies are sure to be a hit with everyone.
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Healthier NY Times Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Coconut Sugar, Sugar, Eggs, Vanilla, White
If you're looking for a healthier option, the NY Times has you covered. Their recipe for healthier chocolate chip cookies uses less sugar and butter, but still delivers on taste. These cookies are a great option for those trying to watch their calorie intake, but still want to enjoy a sweet treat.
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NY Times Quintessential Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Salt, Egg, Vanilla, All Purpose
Looking for the perfect chocolate chip cookie recipe? Look no further than the NY Times quintessential chocolate chip cookies. These cookies are a staple in many households and are sure to become a favorite in yours. They are soft, chewy, and loaded with chocolate chips. What more could you want in a cookie?
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NY Times Spicy Corn and Coconut Soup
Main Ingredients: Corn, Olive Oil, Shallots, Garlic Cloves, Ginger
This spicy corn and coconut soup from the NY Times is the perfect dish for a cold day. The combination of corn, coconut milk, and spices creates a flavorful and comforting soup that will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Pho is a traditional Vietnamese noodle soup that is packed with flavor. This recipe for Vietnamese meatball pho adds a twist to the classic dish by using meatballs instead of traditional beef or chicken. The combination of meatballs, noodles, and broth creates a hearty and satisfying meal.
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The {Famous} NY Times- No Knead Bread
Main Ingredients: Unbleached Flour, Instant Yeast, Salt, Water
If you've ever wanted to make homemade bread but were intimidated by the process, then this recipe is for you. The NY Times famous no knead bread is a game changer. It requires minimal effort and produces a delicious loaf of crusty bread. Serve it warm with a pat of butter for the ultimate comfort food.
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NY Times Fresh and Wild Mushroom Stew Recioe
Main Ingredients: Brown Mushrooms, Wild Mushrooms, Extra Virgin Olive
This fresh and wild mushroom stew recipe from the NY Times is a vegetarian option that is sure to become a favorite. The combination of mushrooms, vegetables, and herbs creates a hearty and flavorful stew that is perfect for a cold day. Serve it with a side of crusty bread for a complete meal.
Another delicious twist on the classic Vietnamese noodle soup is this recipe for Vietnamese pho soup. This version uses beef meatballs instead of traditional sliced beef, making it a quick and easy option for a busy day. Serve it with a side of fresh herbs and lime wedges for added flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Sometimes you just need a quick and easy meal, and these Swedish meatballs using frozen meatballs are perfect for those days. The NY Times has a recipe for a homemade creamy gravy that takes these frozen meatballs to the next level. Serve them over egg noodles for a complete and satisfying meal.
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NY Times Sheet Pan Baked Feta with Broccolini,...
Main Ingredients: Broccolini, Cherry Tomatoes, Red Onion, Lemon, Extra
This sheet pan baked feta with broccolini recipe from the NY Times is perfect for a quick and healthy meal. The combination of feta cheese, broccolini, and cherry tomatoes creates a flavorful and colorful dish that is sure to impress. Serve it over quinoa or brown rice for added protein.
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Vietnamese Meatball Bowls
Main Ingredients: Meatballs, Ground Pork, Lemongrass, Garlic Cloves
These Vietnamese meatball bowls are a delicious and healthy meal option. Made with rice noodles, meatballs, and fresh vegetables, this dish is packed with flavor and nutrients. Top it off with a drizzle of peanut sauce for added flavor.
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Vietnamese Meatball Noodle Bowl
Main Ingredients: Ground Meat, Fresh Basil, Garlic Cloves, Green Onions
Another variation of the classic Vietnamese noodle soup is this Vietnamese meatball noodle bowl. This dish is perfect for a quick and easy meal and can be customized with your favorite toppings. Add bean sprouts, fresh herbs, and sriracha for added flavor and texture.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can't go wrong with a classic meatball recipe. This version uses a mix of ground beef and pork for a delicious and flavorful meatball. Serve them over spaghetti or on a meatball sub for a satisfying meal that the whole family will love.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
If you've never made homemade meatballs before, you are missing out. This recipe for homemade meatballs is easy to follow and produces delicious and tender meatballs. Serve them with your favorite pasta sauce and pasta for a classic Italian meal.
Swedish meatballs are a comfort food classic. This recipe uses a combination of ground beef and pork for a delicious and flavorful meatball. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
Italian meatballs are a staple in many households. This recipe for Italian meatballs uses a blend of ground beef, pork, and veal for a flavorful and tender meatball. Serve them with your favorite pasta sauce and pasta for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for a hearty meal. Serve them with some crusty bread for soaking up the delicious tomato sauce.
The Perfect Combination of Flavors
Creating the Perfect Meatball
The foundation of this recipe lies in the combination of ground pork and ground beef. This combination provides a perfect balance of flavors and textures, resulting in moist yet firm meatballs. The meat is seasoned with garlic, shallots, and lemongrass, which are essential in Vietnamese cooking and add a fragrant and flavorful kick to the dish.
The Aromatic Marinade
The key to achieving the distinct Vietnamese flavor in these meatballs is the marinade made with fish sauce, soy sauce, and sugar. This combination of ingredients adds a sweet, salty, and savory taste to the meatballs and infuses them with a rich umami flavor.
The Secret Ingredient
One of the main ingredients that sets these Vietnamese meatballs apart is lemongrass. This herb is commonly used in Vietnamese cuisine and adds a unique citrusy and herbal note to the dish. It also pairs perfectly with the other ingredients in the marinade, giving the meatballs a well-rounded and complex flavor.
Perfectly Paired with Dipping Sauce
A Must-Try Dipping Sauce
No Vietnamese meatball dish is complete without a tangy and slightly spicy dipping sauce. This recipe calls for a simple yet delicious sauce made with lime juice, chili garlic sauce, and sugar. The acidity from the lime juice balances out the rich flavors of the meatballs, while the chili garlic sauce adds a subtle heat that enhances the overall taste.
Customize to Your Liking
One of the great things about this recipe is that you can customize the dipping sauce to your liking. If you prefer a sweeter sauce, you can add more sugar, or if you like it spicier, you can add more chili garlic sauce. This allows you to tailor the dish to your own taste preferences and make it your own.
In Conclusion
With its perfect combination of flavors and simple yet delicious dipping sauce, this NY Times Vietnamese Meatballs recipe is a must-try for any food lover. Whether you're a fan of Vietnamese cuisine or just looking to expand your palate, these meatballs are sure to impress. So, gather your ingredients and get ready to elevate your cooking skills with this mouth-watering dish.
