19+ Ny Times Thanksgiving Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Thanksgiving is just around the corner, and one of the most important elements of a traditional Thanksgiving meal is the gravy. A rich, savory gravy can elevate the flavors of your turkey and side dishes, making it a must-have for any Thanksgiving feast. If you're looking for the perfect gravy recipe to impress your family and friends this holiday season, look no further than this New York Times Thanksgiving gravy recipe. With its blend of delicious herbs and spices, this gravy is sure to become a staple on your Thanksgiving table for years to come.
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The NY Times Cookies recipe is a classic favorite that never fails to satisfy. These cookies are soft, chewy, and filled with rich chocolate chips that will have your taste buds begging for more. With a perfect balance of sweetness and texture, these cookies are sure to be a hit at any gathering or as a special treat for yourself.
2of 20
NY Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
For a twist on the classic NY Times Cookies, try the NY Times Chocolate Chip Cookies. These cookies are made with a special blend of dark and semi-sweet chocolate chips, giving them a decadent and indulgent flavor. The addition of sea salt on top takes these cookies to the next level, making them a must-try for any chocolate lover.
3of 20
NY Times Peanut Butter Blossoms
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Smooth
If you love the combination of peanut butter and chocolate, then the NY Times Peanut Butter Blossoms are the perfect recipe for you. These cookies are soft and chewy with a rich peanut butter flavor, and a chocolate kiss placed in the center adds a delightful surprise with every bite.
4of 20
Healthier NY Times Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Coconut Sugar, Sugar, Eggs, Vanilla, White
If you're looking for a healthier version of the classic NY Times Cookies, then this recipe is for you. Made with whole wheat flour, coconut oil, and a touch of honey, these cookies are a guilt-free indulgence. They still have all the delicious flavors of the original recipe, but with a healthier twist.
5of 20
NY Times Quintessential Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Salt, Egg, Vanilla, All Purpose
For the ultimate chocolate chip cookie experience, try the NY Times Quintessential Chocolate Chip Cookies. These cookies use a blend of dark and milk chocolate chips, along with a sprinkle of Maldon sea salt, to create a perfectly balanced and indulgent treat. These cookies are so good, they might just become your new favorite.
6of 20
NY Times Spicy Corn and Coconut Soup
Main Ingredients: Corn, Olive Oil, Shallots, Garlic Cloves, Ginger
If you're in the mood for something savory, try the NY Times Spicy Corn and Coconut Soup. This soup is full of bold flavors, with sweet corn, creamy coconut milk, and a kick of spice from red pepper flakes. It's the perfect comfort food for a chilly evening.
7of 20
The {Famous} NY Times- No Knead Bread
Main Ingredients: Unbleached Flour, Instant Yeast, Salt, Water
The famous NY Times No Knead Bread recipe is a game-changer in the world of baking. With just a few simple ingredients, you can create a crusty and delicious homemade bread that will impress your family and friends. No kneading required!
8of 20
NY Times Fresh and Wild Mushroom Stew Recioe
Main Ingredients: Brown Mushrooms, Wild Mushrooms, Extra Virgin Olive
This NY Times Fresh and Wild Mushroom Stew recipe is a hearty and comforting dish that is perfect for a cold winter's day. Made with a variety of wild mushrooms, herbs, and a splash of red wine, this stew is bursting with flavor and will warm you from the inside out.
9of 20
NY Times Sheet Pan Baked Feta with Broccolini,...
Main Ingredients: Broccolini, Cherry Tomatoes, Red Onion, Lemon, Extra
For a quick and easy dinner option, try the NY Times Sheet Pan Baked Feta with Broccolini. This dish is packed with fresh flavors and is so simple to make. Just toss all the ingredients onto a sheet pan and let the oven do the work. The result is a delicious and healthy meal that the whole family will love.
10of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving feast is complete without a delicious stuffing. This Thanksgiving Stuffing recipe is a classic favorite that is sure to please. Made with bread, herbs, and flavorful sausage, this stuffing is a must-have on your holiday table.
For the perfect Thanksgiving centerpiece, try this Roasted Thanksgiving Turkey recipe. Rubbed with herbs and spices, and roasted to golden perfection, this turkey is sure to be a hit with your family and friends. Plus, it's easier to make than you might think.
12of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This Thanksgiving Cranberry Sauce recipe is simple to make and bursting with fresh cranberry flavor. It's the perfect accompaniment to your roasted turkey and all the other holiday dishes.
13of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe has all the classics covered. From creamy mashed potatoes to green bean casserole and sweet potato casserole, these Thanksgiving Sides will be a hit with everyone at the table.
No Thanksgiving meal is complete without a heaping scoop of mashed potatoes. This recipe for The Best Thanksgiving Mashed Potatoes is creamy, buttery, and absolutely delicious. It's the perfect comfort food to complement your holiday feast.
15of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic stuffing, then this recipe is for you. Made with a mix of bread, herbs, and flavorful sausage, this Classic Traditional Thanksgiving Stuffing will transport you back to your childhood holidays.
16of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a twist on the traditional roasted turkey, try this Garlic Butter Thanksgiving Turkey with Gravy. The turkey is basted with a garlic butter sauce, giving it a delicious and flavorful crust. And the homemade gravy is the perfect finishing touch to this mouth-watering main dish.
17of 20
OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive Thanksgiving dessert, try these OREO Cookie Balls shaped like turkeys. These no-bake treats are easy to make and are sure to delight both kids and adults. Plus, they're a great way to use up any leftover Halloween candy.
For a refreshing and healthy side dish, try this Thanksgiving Slaw recipe. Made with crisp cabbage, dried cranberries, and a tangy vinaigrette dressing, this slaw is the perfect accompaniment to any holiday meal.
19of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a festive and refreshing drink at your Thanksgiving gathering, try this Thanksgiving Punch recipe. Made with cranberry juice, apple cider, and sparkling wine, this punch is a delicious and easy way to add some cheer to your holiday celebration.
20of 20
Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
No Thanksgiving meal is complete without a rich and flavorful gravy. This Turkey Gravy recipe is easy to make and is the perfect accompaniment to your roasted turkey, mashed potatoes, and other sides. It's sure to be a hit with your family and friends.
The Perfect Blend of Flavors
Using fresh herbs to elevate the taste
One of the key elements that sets this New York Times Thanksgiving gravy recipe apart from others is the use of fresh herbs. While dried herbs can still add flavor to your gravy, using fresh herbs takes it to a whole new level. Not only do they add a burst of freshness, but they also provide a more complex and well-rounded flavor. So, make sure to stock up on fresh rosemary, thyme, and sage for this recipe.
Adding depth and richness with the right ingredients
To achieve a truly delicious and flavorful gravy, it's important to use the right ingredients. This recipe calls for pan drippings from your roasted turkey, which adds a depth and richness that can't be replicated with store-bought broth. Additionally, the use of chicken stock and red wine adds even more layers of flavor to the gravy. With these ingredients, you can be sure that your gravy will be anything but bland.
Simple Steps for Success
Creating a smooth and lump-free gravy
One of the biggest challenges in making gravy is creating a smooth and lump-free consistency. To achieve this, be sure to whisk constantly while adding the flour and broth, and make sure to use a fine-mesh strainer when adding the pan drippings. This will help catch any lumps and ensure a velvety smooth gravy.
Adjusting for personal preferences
As with any recipe, it's important to adjust to your personal preferences. This New York Times Thanksgiving gravy recipe allows for flexibility when it comes to the amount of herbs and spices used. So, if you prefer a more herb-forward gravy, feel free to add extra or adjust to your liking. Experiment and make it your own!
In conclusion, this New York Times Thanksgiving gravy recipe is a must-try for this holiday season. Its blend of fresh herbs and rich flavors will surely impress your guests and add the perfect finishing touch to your Thanksgiving meal. So, why not give it a try and make this delicious gravy a new tradition at your table? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-14-SCMashedPotatoes-3-d7c6359f7b544d1dbbbd641c21eb6023.jpg)
