19 Ny Times Indian Chicken Recipe You Must Try Them!
Published on: Mar 30, 2024
The New York Times is known for its wide range of recipes and cooking tips, and their Indian chicken recipe is no exception. With fragrant spices and tender chicken, this dish is sure to become a household favorite. Let's dive into the details of this delicious and authentic recipe.
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
If you're looking for a classic cookie recipe that never fails to impress, look no further than the NY Times Cookies. These cookies have been featured in the New York Times and have become a household favorite for their perfectly crispy edges and chewy center. They are simple to make and can be customized with your choice of chocolate chips, nuts, or even dried fruits.
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NY Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
For chocolate lovers, the NY Times Chocolate Chip Cookies are a must-try. These cookies have the perfect balance of sweetness and rich chocolate flavor, with a touch of sea salt to elevate the taste. The recipe has been tested and perfected by the New York Times, so you know you can't go wrong with these cookies.
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NY Times Peanut Butter Blossoms
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Smooth
If you're a fan of the classic combination of peanut butter and chocolate, you have to try the NY Times Peanut Butter Blossoms. These cookies are soft, chewy, and have a delicious peanut butter center with a Hershey's Kiss on top. They are perfect for holiday baking or as a sweet treat any time of the year.
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Healthier NY Times Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Coconut Sugar, Sugar, Eggs, Vanilla, White
For those looking for a healthier alternative, the NY Times has also come up with a recipe for Healthier Chocolate Chip Cookies. These cookies use whole wheat flour, oats, and less sugar, making them a guilt-free indulgence. You won't even notice the healthy substitutions, as these cookies are still just as delicious as the original.
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NY Times Quintessential Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Salt, Egg, Vanilla, All Purpose
If you want to stick to the classic NY Times recipe, the Quintessential Chocolate Chip Cookies are the way to go. These cookies have the perfect balance of crispy edges and a soft center, with just the right amount of chocolate chips. They are a crowd-pleaser and will quickly become a favorite in your household.
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NY Times Spicy Corn and Coconut Soup
Main Ingredients: Corn, Olive Oil, Shallots, Garlic Cloves, Ginger
If you're in the mood for something savory, the NY Times Spicy Corn and Coconut Soup is a must-try. This soup has a perfect blend of sweet and spicy flavors, with a creamy coconut base and chunks of corn. It's a comforting and hearty meal that will warm you up on a cold day.
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The {Famous} NY Times- No Knead Bread
Main Ingredients: Unbleached Flour, Instant Yeast, Salt, Water
Bread lovers, get ready to be amazed by the {Famous} NY Times- No Knead Bread. This recipe has taken the internet by storm, and for a good reason. With just a few simple ingredients and no kneading required, you can have a delicious and crusty homemade bread in no time. It's perfect for beginners or those who don't have a lot of time to spend in the kitchen.
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NY Times Fresh and Wild Mushroom Stew Recioe
Main Ingredients: Brown Mushrooms, Wild Mushrooms, Extra Virgin Olive
If you're a fan of hearty and flavorful stews, the NY Times Fresh and Wild Mushroom Stew Recipe is a must-try. This recipe uses a variety of wild mushrooms, including cremini, shiitake, and oyster, to create a depth of flavor that will leave you wanting more. It's the perfect comfort food for a cozy night in.
Indian Butter Chicken, also known as Murgh Makhani, is a famous and beloved dish in Indian cuisine. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato-based sauce. It's a rich and flavorful dish that pairs perfectly with rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish is Chicken Korma, a mild and creamy curry made with a blend of spices, yogurt, and nuts. It's a popular dish for special occasions and is usually served with rice or naan bread. The flavors in this dish are complex and comforting, making it a must-try for any Indian food lover.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry, also known as Murgh Curry, is a staple in North Indian cuisine. The chicken is cooked in a rich and flavorful tomato-based sauce with a blend of spices that gives it a vibrant red color. It's a delicious and comforting dish that is perfect for any day of the week.
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NY Times Sheet Pan Baked Feta with Broccolini,...
Main Ingredients: Broccolini, Cherry Tomatoes, Red Onion, Lemon, Extra
If you're looking for a quick and easy dinner idea, the NY Times Sheet Pan Baked Feta with Broccolini, Tomatoes, and Lemon is a must-try. This recipe combines the tangy and creamy flavor of feta cheese with the freshness of broccolini and tomatoes, topped with a squeeze of lemon for a burst of citrus. It's a simple yet delicious meal that can be on your table in under 30 minutes.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
The traditional Indian dish, Murgh Makhani, is a must-try for anyone who loves Indian cuisine. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato-based sauce with the addition of butter and cream. It's a rich and indulgent dish that is sure to satisfy your taste buds.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're a fan of rice dishes, you have to try the Indian Chicken Biryani. This dish is a popular Indian rice casserole made with layers of fragrant basmati rice, tender chicken, and a variety of spices. It's a flavorful and filling meal that is perfect for a special occasion or a family dinner.
Indian Chicken Curry is a staple in Indian households and for a good reason. This dish is made with a blend of spices, onions, and tomatoes, creating a rich and flavorful sauce for the chicken to cook in. It's a versatile dish that can be customized with your choice of meat or vegetables, making it a go-to meal for any day of the week.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken, also known as Indian Stir Fry Chicken, is a popular dish in North India. This dish is made with a blend of spices, onions, bell peppers, and chicken, creating a delicious and aromatic stir fry that pairs perfectly with rice or roti. It's a quick and easy dish that is perfect for a busy weeknight.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
If you're in the mood for a comforting and hearty meal, the Indian Chicken Stew is a must-try. This dish is made with chicken, potatoes, carrots, and a blend of spices, slow-cooked to perfection. It's a comforting and flavorful dish that will warm you up from the inside out.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a classic dish in Indian cuisine, loved by many for its rich and aromatic flavors. This dish is made with a blend of spices, tomatoes, and chicken, creating a thick and flavorful sauce that pairs perfectly with rice or naan bread. It's a dish that will impress your taste buds and leave you wanting more.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
For a twist on the traditional Indian Chicken Biryani, try the Indian Style Chicken Biryani recipe. This dish uses the same fragrant basmati rice and spices but adds tender chicken pieces marinated in yogurt and a variety of spices. It's a delicious and satisfying meal that will transport you to the streets of India.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and flavorful meal, try making Grilled Indian Chicken Skewers. These skewers are marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection. They are perfect for a summer BBQ or as a quick and easy dinner option. Serve with rice or naan bread for a complete Indian-inspired meal.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. It is recommended to use boneless, skinless chicken thighs for maximum tenderness and flavor. However, if you prefer white meat, chicken breast can also be used.
2. Spices:
The key to any great Indian dish is the blend of spices used. For this recipe, you will need a combination of cumin, coriander, garam masala, turmeric, and chili powder. These spices add depth and complexity to the dish, giving it that distinct Indian flavor.
3. Yogurt:
Yogurt is an essential ingredient in this recipe. It not only adds a tangy flavor but also helps to tenderize the chicken. Greek yogurt or plain yogurt can be used, depending on your preference.
4. Aromatics:
To add more flavor and depth to the dish, we will also be using garlic and ginger. These aromatics add a subtle heat and earthiness to the dish, balancing out the spices.
5. Oil:
For cooking the chicken and sautéing the spices, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil.
Preparation:
To start, marinate the chicken in a mixture of yogurt, spices, garlic, and ginger for at least an hour. This will infuse the chicken with flavor and ensure it stays moist while cooking. In a pan, heat the oil and sauté the spices until fragrant. Then, add the marinated chicken and cook until it is tender and fully cooked.
Serve the Indian chicken over basmati rice or with naan bread for a complete and satisfying meal. Garnish with cilantro and a squeeze of lemon juice for a pop of freshness.
With its bold flavors and aromatic spices, this Indian chicken recipe from The New York Times is a must-try for any home cook looking to expand their culinary skills. So go ahead and give it a try, and get ready to be transported to the streets of India with every bite.
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