20+ Ny Times Holiday Punch Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and festive punch? The New York Times has provided us with the perfect holiday punch recipe that is sure to be a hit at any gathering. This recipe is not only easy to make, but it also incorporates unique and refreshing flavors that will leave your guests wanting more.

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1 of 20

Holiday Punch CrockPot (non-alcoholic)

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The holiday season is the perfect time to gather with loved ones and enjoy delicious food and drinks. And what better way to warm up during the chilly winter months than with a hot cup of holiday punch? This Holiday Punch CrockPot recipe is not only easy to make, but it's also non-alcoholic, making it a great option for kids and adults alike.
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NY Times Cookies

Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
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NY Times Chocolate Chip Cookies

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NY Times Peanut Butter Blossoms

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If you're a fan of the classic combination of peanut butter and chocolate, then you have to try the NY Times Peanut Butter Blossom recipe. These cookies are not only delicious, but they also have a festive touch with a Hershey's Kiss placed on top. Perfect for holiday gatherings or anytime you're craving something sweet.
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Healthier NY Times Chocolate Chip Cookies

Main Ingredients: Coconut Oil, Coconut Sugar, Sugar, Eggs, Vanilla, White
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If you're looking for a slightly healthier option without sacrificing flavor, the Healthier NY Times Chocolate Chip Cookie recipe is a great choice. Made with whole wheat flour, applesauce, and less sugar, these cookies are a guilt-free indulgence that still tastes just as delicious as the original recipe.
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NY Times Quintessential Chocolate Chip Cookies

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NY Times Spicy Corn and Coconut Soup

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If you're in the mood for something savory, the NY Times Spicy Corn and Coconut Soup is a unique and flavorful option. This recipe combines the sweetness of corn with the heat of jalapenos and the creaminess of coconut milk for a soup that's sure to warm you up from the inside out.
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The {Famous} NY Times- No Knead Bread

Main Ingredients: Unbleached Flour, Instant Yeast, Salt, Water
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NY Times Fresh and Wild Mushroom Stew Recioe

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If you're looking for a delicious and easy appetizer, the NY Times Sheet Pan Baked Feta with Broccolini is a winner. With just a few simple ingredients and minimal prep time, this dish packs a flavorful punch and is the perfect addition to any holiday gathering or dinner party.
Main Ingredients: Vodka, Champagne, 7 Up, Cranberries
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Chopin Holiday Punch

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For a punch that's a little more elevated, the Chopin Holiday Punch is a great option. Made with Chopin vodka, cranberry juice, apple cider, and ginger beer, this punch has a crisp and refreshing flavor that's perfect for celebrating the holiday season.
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Festive Holiday Punch

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Santa Hat Holiday Punch

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Looking for a fun and playful holiday punch? Look no further than the Santa Hat Holiday Punch. This recipe combines cranberry juice, pineapple juice, and ginger ale with a fun twist of whipped cream and a strawberry garnish to resemble Santa's hat. It's sure to be a hit with both kids and adults.

Ingredients

Apple Cider, Cranberry Juice, and Ginger Beer

To start off, you will need apple cider, cranberry juice, and ginger beer. These three ingredients are the base of the punch and provide a perfect combination of sweet and tangy flavors. When choosing these ingredients, opt for high-quality, organic options to ensure the best taste.

Triple Sec, Rum, and Cinnamon

Next, you will need triple sec and rum to add a kick of alcohol to the punch. The triple sec adds a citrusy flavor while the rum adds a warm and rich taste. Additionally, adding a dash of cinnamon will give the punch a cozy and festive touch.

Limes, Cranberries, and Apples

To add some visual appeal to the punch, limes, cranberries, and apples are the perfect garnishes. Not only do they add a pop of color, but they also bring additional flavors to the punch. The limes add a zesty twist, while the cranberries and apples provide a burst of sweetness.

Instructions

Step 1: Mix the Base Ingredients

To start, combine the apple cider, cranberry juice, and ginger beer in a large punch bowl. Stir well until all the ingredients are evenly mixed.

Step 2: Add the Alcohol

Next, add in the triple sec and rum to the punch bowl. Stir gently to incorporate the alcohol into the base mixture.

Step 3: Add a Dash of Cinnamon

Sprinkle a small amount of cinnamon into the punch bowl and stir gently. This will give the punch a warm and inviting aroma.

Step 4: Garnish and Serve

Finally, add the limes, cranberries, and apples as garnishes to the punch bowl. You can also add some ice to keep the punch cool. Serve and enjoy! In conclusion, The New York Times holiday punch recipe is a must-try for any holiday gathering. With its blend of apple cider, cranberry juice, and ginger beer, along with a touch of triple sec, rum, and cinnamon, this punch is the perfect balance of flavors. So gather your loved ones and raise a glass to the holiday season with this delicious and festive punch.
20+ ny times holiday punch recipe Savor the mouthwatering goodness!

Holiday Punch

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 64 ounces cranberry raspberry juice
  • 1 liter ginger ale
  • 1 liter lemon lime soda
  • 12 ounces raspberries
  • 1/2 cup cranberries
  • 1 tablespoon sugar
  • 8 scoops sherbert Raspberry
  • 64 ounces cranberry raspberry juice
  • 1 liter ginger ale
  • 1 liter lemon lime soda
  • 12 ounces raspberries
  • 1/2 cup cranberries
  • 1 tablespoon sugar
  • 8 scoops sherbert Raspberry
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