15 Ny Times Chinese Chili Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

The New York Times has long been a trusted source for innovative and delicious recipes, and their Chinese chili recipe is no exception. Combining the bold flavors of traditional Chinese cuisine with the comforting warmth of chili, this dish is sure to become a staple in your recipe repertoire. Not only is it easy to make, but it also packs a punch of flavor that will satisfy even the most discerning taste buds. So, let's dive into the world of Chinese chili and learn how to make this mouthwatering dish with a twist.

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1 of 20

NY Times Cookies

Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
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The New York Times is known for its exceptional recipes, and their cookie recipes are no exception. From classic chocolate chip cookies to unique flavor combinations, these NY Times cookies are sure to satisfy any craving.
2 of 20

NY Times Chocolate Chip Cookies

Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
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One of the most popular cookie recipes from the NY Times is their chocolate chip cookies. Made with a perfect balance of butter, sugar, and chocolate, these cookies are sure to become a household favorite.
3 of 20

NY Times Peanut Butter Blossoms

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Smooth
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If you're looking to switch up your cookie game, try the NY Times peanut butter blossoms. These cookies combine the classic flavors of peanut butter and chocolate, with a unique twist of a Hershey's Kiss on top.
4 of 20

Healthier NY Times Chocolate Chip Cookies

Main Ingredients: Coconut Oil, Coconut Sugar, Sugar, Eggs, Vanilla, White
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If you're looking for a healthier alternative to the classic chocolate chip cookie, try the NY Times healthier chocolate chip cookie recipe. Made with whole wheat flour and less sugar, these cookies are a guilt-free indulgence.
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NY Times Quintessential Chocolate Chip Cookies

Main Ingredients: Butter, Brown Sugar, Salt, Egg, Vanilla, All Purpose
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If you're a die-hard chocolate chip cookie fan, then you must try the NY Times quintessential chocolate chip cookie recipe. This recipe has been perfected over the years and is considered the ultimate chocolate chip cookie recipe.
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NY Times Spicy Corn and Coconut Soup

Main Ingredients: Corn, Olive Oil, Shallots, Garlic Cloves, Ginger
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The {Famous} NY Times- No Knead Bread

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If you're a bread lover, you've probably heard of the NY Times no-knead bread recipe. This simple yet delicious recipe has gained a cult following and is perfect for those who want to try their hand at bread-making.
8 of 20

NY Times Fresh and Wild Mushroom Stew Recioe

Main Ingredients: Brown Mushrooms, Wild Mushrooms, Extra Virgin Olive
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This NY Times recipe for fresh and wild mushroom stew is perfect for those chilly days. Made with a variety of wild mushrooms and hearty vegetables, this stew is a comfort food classic.
9 of 20

NY Times Sheet Pan Baked Feta with Broccolini,...

Main Ingredients: Broccolini, Cherry Tomatoes, Red Onion, Lemon, Extra
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Why order takeout when you can make your own Chinese beef and broccoli at home? This recipe combines tender beef, broccoli, and a savory sauce for a dish that is better than any takeout version.
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No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is easy to make and can be customized with your choice of meats and vegetables.
13 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a taste of true Chinese cuisine, try this recipe for Chinese chicken thighs. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are guaranteed to be a hit.
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Another Chinese takeout favorite, this recipe for Chinese chicken and broccoli is a must-try. Made with tender chicken, crisp broccoli, and a savory sauce, this dish is sure to please.
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On a cold day, nothing beats a warm bowl of Chinese egg drop soup. This simple yet delicious recipe is perfect for a quick and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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18 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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19 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're hosting a game day party, these fried chicken wings made in the style of Chinese takeout are a must-try. Crispy on the outside and juicy on the inside, these wings will be a hit with your guests.
20 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Last but not least, this recipe for Chinese broccoli beef is a classic Chinese dish that is perfect for any occasion. Made with tender beef, broccoli, and a flavorful sauce, this dish is sure to become a family favorite.

Ingredients

Bold flavors, Bold Ingredients

To make this Chinese chili recipe, you will need:
  • 1 pound ground beef or turkey
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Chinese five-spice powder
  • 1 can diced tomatoes
  • 1 can red kidney beans, drained and rinsed
  • 1 cup chicken or beef broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

From the Wok to the Pot

  1. In a large pot or dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the ground beef or turkey and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
  4. Stir in the chili powder, cumin, and five-spice powder until fragrant.
  5. Add the diced tomatoes, kidney beans, broth, and soy sauce to the pot and stir to combine.
  6. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
  7. Taste and add salt and pepper as needed.
  8. Serve hot with your favorite toppings, such as shredded cheese, green onions, or sour cream.

Why Chinese Chili?

Exploring New Flavors

Chinese chili may seem like an unlikely combination, but trust us, it works. The addition of Chinese five-spice powder adds a unique twist to the traditional chili recipe, giving it a depth of flavor that is both familiar and exciting. The ginger and soy sauce also add an unmistakable Asian influence, making this dish stand out from your typical chili. Plus, it's a great way to introduce new flavors and ingredients to your family and friends.

Final Thoughts

A Delicious Fusion of Cultures

Next time you're looking for a new and exciting chili recipe, look no further than the New York Times Chinese chili. This dish is a perfect fusion of Chinese and American cultures, combining bold flavors and comforting warmth. So go ahead, give it a try and enjoy a delicious and unique chili experience.
15 ny times chinese chili recipe Delight in these amazing recipes!

NY Times Cookies

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate
  • 60 cocoa
  • sea salt

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 115 milligrams
  • Fat : 46 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 28 grams
  • Sodium : 780 milligrams
  • Sugar : 87 grams
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