20+ Ny Times Black Beans Recipe New Years Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
The New Year is a time for fresh starts and new beginnings. It's also a time for delicious food and festive gatherings. With the NY Times Black Beans recipe, you can combine both of these elements into one amazing dish that will impress your guests and kick off the new year in a delicious way. This recipe is not only easy to make, but it's also packed with flavor and nutrients, making it the perfect addition to any New Year's celebration. Let's dive into the details of this mouthwatering recipe and learn how to make it.
Start the year off with a traditional Southern dish that's said to bring good luck and prosperity. These black-eyed peas are slow-cooked with bacon, onions, and herbs for a flavorful and hearty meal. Serve with cornbread and collard greens for a truly authentic experience.
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Black-Eyed Pea Salsa
Main Ingredients: Black Eyed Pea, Black Beans, White Corn, Salsa, Green
If you're looking for a lighter and fresher way to enjoy black-eyed peas, try this zesty salsa. Diced tomatoes, onions, and jalapenos are mixed with black-eyed peas and seasoned with lime juice, cilantro, and avocado. Serve with tortilla chips for a tasty appetizer or snack.
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Classic and Simple: Black Beans and Rice
Main Ingredients: Olive Oil, Green Bell Pepper, Onion, Garlic, Black
Black beans and rice is a staple dish in many Latin American and Caribbean cultures, and for good reason. It's simple, budget-friendly, and packed with flavor and nutrients. This recipe calls for garlic, cumin, and oregano for a delicious and satisfying meal.
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Texas Caviar-ish with Pressure Cooked Black Eyed Peas...
Main Ingredients: Dried Black Beans, Dried Black Eyed Peas, Kosher Salt
This recipe takes a classic Southern dish and adds a Texas twist. Black-eyed peas are cooked in a pressure cooker for a faster and more convenient preparation. The addition of bell peppers, corn, and black beans gives this dish a colorful and flavorful boost.
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New Years Breeze Cocktail
Main Ingredients: Champagne, Clementine, Fresh Rosemary, Frozen
Raise a glass to the new year with this refreshing cocktail. A mix of vodka, cranberry juice, and pineapple juice makes for a fruity and festive drink. Garnish with a mint sprig for an extra touch of elegance.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
Hoppin' John is a classic dish made with black-eyed peas, rice, and ham hock. This recipe adds a twist by using bacon and smoked sausage for extra flavor. Serve with cornbread and collard greens for a true Southern feast.
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Non-Alcoholic New Years Eve Punch
Main Ingredients: Ginger Ale, Orange Juice, Oranges, Maraschino Cherries
If you're looking for a festive drink that's alcohol-free, try this punch recipe. A combination of orange juice, cranberry juice, and ginger ale makes for a sweet and bubbly drink that everyone can enjoy. Add some fresh fruit for a colorful and festive touch.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
Whether you believe in the superstition or not, black-eyed peas are a delicious and nutritious addition to any New Year's celebration. This recipe calls for smoked turkey and tomato paste for a rich and flavorful dish. Serve with cornbread and greens for a complete meal.
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Texas Caviar
Main Ingredients: Black Beans, Black Eyed Peas, Green Onions, Shoepeg
This popular dip is a must-have at any party or gathering. A combination of black-eyed peas, corn, tomatoes, and avocado makes for a tasty and colorful dish. Serve with tortilla chips or as a topping for grilled meats.
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Easy Cowboy Caviar
Main Ingredients: Roma Tomatoes, Red Onion, Green Pepper, Jalapeno
Similar to Texas caviar, this dip adds a little bit of Southwest flair. Black-eyed peas, black beans, corn, and bell peppers are mixed with a zesty dressing made with lime juice, honey, and cilantro. Serve with tortilla chips or as a topping for tacos or salads.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
Combine two Southern traditions into one delicious dish with this recipe. Black-eyed peas and collard greens are slow-cooked with bacon and seasoned with garlic and red pepper flakes. Serve with cornbread for a hearty and satisfying meal.
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New Years Eve Sparkling Gold Champagne Cocktails
Main Ingredients: Sugar, Goldschlager, Vodka, Champagne
Ring in the new year with a little bit of sparkle. This cocktail recipe combines champagne with orange juice and gold sugar for a festive and elegant drink. Add a maraschino cherry for a pop of color and flavor.
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French 75 – An Elegant Champagne Cocktail for New...
Main Ingredients: Gin, Fresh Lemon Juice, Granulated Sugar, Ice Cubes
If you're looking for a sophisticated and classy drink to serve at your New Year's Eve party, look no further than the French 75. This cocktail combines gin, lemon juice, and champagne for a refreshing and bubbly drink that's sure to impress.
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How Lucky Can You Get? Black Eyed Peas for New Years...
Main Ingredients: Black Eyed Peas, Bacon, Celery, Small Carrots, White
Whether you believe in the luck or not, this recipe will have you feeling fortunate. Black-eyed peas are cooked with smoked sausage, tomato sauce, and green chilies for a slightly spicy and delicious dish. Serve with cornbread and collard greens for a complete meal.
Add some Mexican flair to your black beans with this recipe. Black beans are cooked with garlic, onion, and cumin for a flavorful and versatile side dish. Use them in tacos, burritos, or as a topping for nachos.
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NY Times Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
For a sweet treat to enjoy while watching the ball drop, try these New York Times cookies. Made with chocolate chips, walnuts, and coconut, these cookies are sure to satisfy your sweet tooth. Enjoy them with a glass of milk or a cup of hot cocoa.
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The Best Black Beans
Main Ingredients: Black Beans, Diced Green Chiles, Diced Onion, Garlic
This recipe lives up to its name by delivering the best black beans you'll ever taste. The secret ingredient? bacon. It adds a smoky and rich flavor to the beans that will have you going back for seconds. Serve with rice and tortillas for a complete meal.
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15-Minute Cuban Black Beans
Main Ingredients: Black Beans, Small Onion, Garlic Cloves, Cumin
Need a quick and easy side dish? Look no further than these 15-minute Cuban black beans. Made with garlic, cumin, and oregano, these beans are full of flavor and can be ready in no time. Serve with rice and plantains for a taste of the tropics.
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BLACK BEANS RICE
Main Ingredients: Black Beans, Rice, Cumin Seeds, Bay Leaf, Onion, Garlic
For a simple and satisfying meal, try this black beans and rice dish. Made with tomatoes, onions, and green chilies, this recipe is packed with flavor and can be customized to your taste. Add shredded cheese or avocado for an extra indulgence.
For a crowd-pleasing drink that's easy to make, try this champagne punch recipe. A mix of cranberry juice, orange juice, and ginger ale is combined with champagne for a bubbly and fruity drink. Add some frozen fruit for a colorful and festive touch.
Why Black Beans?
Health Benefits
Black beans are not only delicious, but they are also incredibly nutritious. They are high in protein, fiber, and essential minerals such as iron and magnesium. This makes them a great option for vegetarians and vegans looking for a plant-based protein source. Additionally, black beans have been linked to numerous health benefits, including improved heart health and better digestion.
Versatile and Budget-Friendly
Another reason why black beans are the star of this recipe is their versatility. They can be used in a variety of dishes, including soups, salads, and dips. This makes them a staple ingredient to have in your pantry. Plus, they are budget-friendly, making them an ideal choice for those looking to save money without sacrificing flavor.
The Perfect New Year's Dish
Symbolism
In many cultures, black beans are a symbol of prosperity and good luck. They are often eaten on New Year's Day to bring luck and abundance in the upcoming year. So by serving this dish at your New Year's celebration, you are not only treating your guests to a delicious meal, but you are also incorporating a meaningful tradition into your gathering.
Easy to Make and Impressive
One of the best things about the NY Times Black Beans recipe is how simple it is to make. With just a few ingredients and minimal prep time, you can have a flavorful and impressive dish ready to serve. Plus, the combination of black beans, spices, and fresh herbs creates a vibrant and colorful dish that will surely impress your guests.
How to Make the NY Times Black Beans Recipe
To make this delicious dish, you will need:
2 cans of black beans, drained and rinsed
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
Salt and pepper, to taste
Fresh cilantro, chopped
Lime wedges, for serving
Instructions:
In a large skillet, sauté the onion, garlic, red bell pepper, and jalapeno pepper until softened.
Add in the drained and rinsed black beans, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
Cook for an additional 5-10 minutes, until the beans are heated through and the flavors have melded together.
Remove from heat and stir in fresh cilantro.
Squeeze lime juice over the dish and serve with additional lime wedges on the side.
And that's it! Your NY Times Black Beans are ready to be enjoyed.
In Conclusion
Start your new year off on a tasty note with the NY Times Black Beans recipe. With its symbolism, versatility, and delicious flavor, it's the perfect dish to serve at your New Year's celebration. So gather your loved ones, whip up this flavorful dish, and cheers to a prosperous and delicious new year.
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