16 Ny Style Italian Bread Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

In addition to its iconic thin crust pizza and flavorful sauces, New York City is also known for its delicious Italian-style bread. This type of bread is characterized by its crispy exterior, soft and chewy interior, and rich flavor. If you're looking to recreate this classic bread at home, look no further! We have put together a professional and well-organized guide to help you master the art of making New York style Italian bread right in your own kitchen. With the right ingredients and techniques, you'll be able to enjoy this staple of NYC cuisine in no time.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes

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No beer can chicken meal is complete without a side of warm, crispy garlic bread. This simple recipe only requires a few ingredients and is ready in minutes. Start by slicing a loaf of fresh Italian bread and spreading a mixture of butter, minced garlic, and Italian seasoning on each slice. Broil in the oven until golden brown and serve alongside your beer can chicken for the perfect pairing.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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For a light and refreshing appetizer to go with your beer can chicken, try these Italian bread bites topped with fresh tomato, basil, and mozzarella. Simply mix together diced tomatoes, chopped basil, minced garlic, and olive oil and spoon onto slices of toasted Italian bread. Finish with a sprinkle of shredded mozzarella and a quick trip to the broiler for a melt-in-your-mouth treat.

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Cheesy Italian Bread

Main Ingredients: Italian Bread, Butter, Minced Garlic, Grated Parmesan

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This cheesy Italian bread is the ultimate indulgence to accompany your beer can chicken. Start by slicing a loaf of Italian bread and spreading a mixture of mayonnaise, Parmesan cheese, garlic powder, and Italian seasoning on each slice. Top with shredded mozzarella and broil until bubbly and golden brown. Your taste buds will thank you.

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Stuffed Italian Bread.

Main Ingredients: Ground Beef, Garlic, Celery, Shallot, Jalapeno, Pepper

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Take your beer can chicken to the next level with this stuffed Italian bread recipe. Start by hollowing out a loaf of Italian bread and filling it with layers of deli meats, cheeses, and roasted red peppers. Wrap in foil and bake until warm and melty. Slice and serve alongside your beer can chicken for a hearty and satisfying meal.

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Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti

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This unique twist on traditional stuffed Italian bread will have your taste buds singing. Start by cooking a batch of spaghetti and mixing it with marinara sauce, ground beef, and Italian seasoning. Stuff the mixture into a hollowed-out loaf of Italian bread and top with shredded mozzarella. Bake until golden brown and serve with your beer can chicken for a delicious and filling meal.

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Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh

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This light and refreshing Italian bread salad is the perfect accompaniment to your beer can chicken. Start by tearing a loaf of Italian bread into bite-sized pieces and toasting until crispy. Toss with a mixture of chopped tomatoes, cucumbers, red onion, and fresh herbs. Drizzle with a vinaigrette dressing and let sit for a few minutes to let the flavors meld together.

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Panzanella {italian Bread Salad}

Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green

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This classic Italian salad is a great way to use up stale Italian bread and is the perfect pairing for your beer can chicken. Start by toasting cubes of Italian bread until crispy and tossing with a mixture of chopped tomatoes, cucumbers, red onion, and fresh herbs. Finish with a balsamic vinaigrette and let sit for a few minutes before serving.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No Italian meal is complete without a plate of homemade meatballs. These Italian meatballs are simple to make and pair perfectly with your beer can chicken. Start by mixing together ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Roll into balls and bake in the oven until cooked through. Serve with your favorite pasta or alongside your beer can chicken.

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The Best Garlic Bread

Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil

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This garlic bread recipe truly lives up to its name. Start by mixing together butter, minced garlic, and Italian seasoning and spreading on slices of french bread. Broil until crispy and serve alongside your beer can chicken for a simple yet delicious side dish.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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If you're looking for the ultimate Italian meatball recipe, look no further. These meatballs are packed with flavor from a combination of ground beef, Italian sausage, garlic, and herbs. Serve them alongside your beer can chicken for a complete and satisfying meal.

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Garlic Bread

Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped

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If you're short on time but still want to enjoy some warm and crispy garlic bread with your beer can chicken, this recipe is for you. Simply spread butter, minced garlic, and Italian seasoning on slices of french bread and bake until golden brown. Serve warm for a quick and delicious side dish.

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Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried

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Weight Watchers Tomato Salad with Italian Dressing

This light and healthy tomato salad is a great way to balance out the richness of your beer can chicken. Start by grilling slices of Italian bread until lightly charred. Toss together a mixture of diced tomatoes, fresh basil, and a splash of balsamic vinegar. Serve the salad on top of the grilled bread for a tasty and guilt-free side dish.

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Cheesy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic

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This cheesy garlic bread is a crowd-pleasing side dish that pairs perfectly with your beer can chicken. Start by spreading a mixture of butter, minced garlic, and Italian seasoning on slices of french bread. Top with a generous amount of shredded mozzarella and bake until bubbly and golden brown.

14 of 20

Bubbly Cheese Garlic Bread

Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread

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If you love cheesy garlic bread, you'll want to give this recipe a try. Start by spreading a mixture of butter, minced garlic, and Italian seasoning on slices of french bread. Top with a layer of ricotta cheese and a sprinkle of shredded mozzarella. Bake until the cheese is bubbly and golden brown and serve alongside your beer can chicken.

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Italian Meatloaf

Main Ingredients: Ground Beef, Italian Bread, Whole Milk, Grated

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This Italian meatloaf is a hearty and comforting dish that pairs perfectly with your beer can chicken. Start by mixing together ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Form into a loaf and bake until cooked through. Serve alongside your beer can chicken for a satisfying and flavorful meal.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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This classic bruschetta recipe is a great way to use up any leftover Italian bread from your beer can chicken meal. Start by toasting slices of Italian bread and topping with a mixture of diced tomatoes, fresh basil, and balsamic vinegar. Serve as an appetizer or alongside your beer can chicken for a light and tasty side dish.

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Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red

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This Italian bread salad is a great way to incorporate fresh summer produce into your beer can chicken meal. Start by tearing a loaf of Italian bread into bite-sized pieces and toasting until crispy. Toss with a mixture of chopped tomatoes, bell peppers, red onion, and fresh herbs. Drizzle with a balsamic vinaigrette and let sit for a few minutes to let the flavors meld together.

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Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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This hearty Italian beef recipe is a great way to switch up your beer can chicken meal. Start by slow cooking beef chuck roast in a mixture of beef broth, Italian seasoning, and pepperoncini peppers. Serve the tender beef on top of toasted Italian bread for a filling and flavorful sandwich.

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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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For a twist on a classic Italian beef sandwich, try this recipe inspired by the famous Chicago Bears coach, Mike Ditka. Start by topping toasted Italian bread with slices of roast beef, provolone cheese, and giardiniera. Serve alongside your beer can chicken for a game-day worthy meal.

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Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

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This recipe truly lives up to its name as the best Italian meatball. Start by mixing together ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning. Form into balls and bake until cooked through. Serve as a side dish to your beer can chicken or use them to make a delicious meatball sub.

Ingredients You'll Need

Water, Flour, Yeast, Salt, Olive Oil

To make authentic New York style Italian bread, you'll need a few simple ingredients that you probably already have in your pantry. The most important ingredient for this recipe is high-quality flour, which will give your bread its signature texture and taste. You'll also need water to activate the yeast, yeast to help the bread rise, salt to enhance the flavor, and a splash of olive oil to add a subtle richness. Make sure to use fresh yeast for the best results.

The Proofing Process

Mixing, Kneading, and Rising

To achieve the perfect texture for your New York style Italian bread, it's important to follow the proper proofing process. Start by mixing the water and yeast in a large bowl, then add in the flour, salt, and olive oil. Knead the dough for about 10 minutes until it becomes smooth and elastic. Next, let the dough rise in a warm place for about an hour, until it doubles in size. This step is crucial for developing the bread's flavor and texture.

Baking for Perfection

Shaping, Scoring, and Baking

Once your dough has risen, it's time to shape it into the classic long and oval loaf shape that is characteristic of New York style Italian bread. Score the top of the dough with a sharp knife to allow for proper expansion during baking. Preheat your oven to 450°F and place a pan of hot water on the bottom rack to create steam, which will help give your bread a crispy crust. Bake for about 25-30 minutes, until the bread is golden brown and has a hollow sound when tapped on the bottom.

Enjoy Your Homemade Italian Bread

Serve Warm with Your Favorite Italian Dishes

Once your New York style Italian bread is done baking, let it cool for a few minutes before slicing and serving. The warm, freshly baked bread pairs perfectly with your favorite Italian dishes like pasta, pizza, or as a side to a hearty soup. You can also use the bread to make delicious sandwiches or toast it for breakfast. With a little bit of practice, you'll be able to make this bread like a pro and impress your family and friends with your homemade Italian cuisine.

In Conclusion

New York style Italian bread is a staple in the city's culinary scene and now you can bring a taste of NYC into your own home with this easy and delicious recipe. Remember to use high-quality ingredients and follow the proofing and baking process carefully to achieve the perfect texture and flavor. We hope you enjoy making this bread and sharing it with your loved ones. Buon appetito!