20 Ny Style Chinese Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably had fried rice at some point. But have you ever tried New York-style Chinese fried rice? This popular variation of the classic dish is a staple in Chinese-American restaurants and has become a beloved comfort food for many. If you're curious about how to make it at home, you're in luck. In this article, we'll share a delicious and authentic NY-style Chinese fried rice recipe that will have you craving for more.
Chinese fried rice is a classic dish that is loved by many for its delicious flavors and versatility. It's a staple in Chinese cuisine and has become popular all over the world. Fried rice is a simple and satisfying dish that can be made with a variety of ingredients, making it perfect for using up leftovers or creating a unique dish each time. Here are 19 mouth-watering Chinese fried rice recipes that will elevate your cooking game and impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a crowd-pleaser and is sure to become a favorite in your household. The key to achieving the perfect texture and flavor is using cold, leftover rice. This allows the grains to separate and prevents them from becoming mushy. The addition of soy sauce and sesame oil adds depth and richness to the dish, while the green onions and eggs add a pop of color and flavor. Check out the video tutorial for step-by-step instructions on how to make this delicious dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice recipe is a favorite among egg lovers. The addition of scrambled eggs adds a creamy and savory element to the dish. The recipe also calls for ham, shrimp, and peas, creating a well-balanced and flavorful meal. The secret to achieving the perfect scrambled eggs is to cook them separately from the rice, and then mix them in at the end. This ensures that the eggs stay fluffy and don't get lost in the rice.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a simple and traditional Chinese fried rice recipe, then this is the one for you. Made with just a few basic ingredients, this dish is easy to make and perfect for a quick weeknight meal. The recipe calls for chicken and scallions, but feel free to add in your favorite protein and vegetables. This dish is also great for using up leftover rice, making it a budget-friendly option.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a crowd-pleaser and is perfect for a family dinner or a potluck. The combination of chicken, carrots, peas, and onions creates a colorful and flavorful dish. The key to achieving the perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan. Serve this dish with some hot sauce or chili oil for an extra kick of flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful and nutritious twist on traditional Chinese fried rice, try this recipe that combines bell peppers, peas, and carrots. The addition of these vegetables not only adds vibrant colors to the dish but also provides nutrients and a satisfying crunch. This recipe also calls for chicken broth instead of soy sauce, giving it a unique flavor that sets it apart from other fried rice dishes.
Satisfy your cravings for Chinese takeout with this homemade fried rice recipe that is even better than what you can get at a restaurant. The secret to achieving that authentic takeout flavor is to use oyster sauce, hoisin sauce, and Chinese five-spice powder. The recipe also calls for bacon and pineapple, adding a sweet and savory element to the dish. Serve this dish with some chili garlic sauce for an extra punch of flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular style of fried rice that originated in the city of Yangzhou in China. It is known for its delicate and subtle flavors and is usually made with shrimp, ham, and scrambled eggs. This recipe also calls for sausage and green peas, making it a hearty and satisfying meal. The key to achieving the perfect Yangzhou fried rice is to use high-quality ingredients and to cook each ingredient separately before mixing them all together.
This Chinese pork fried rice recipe is perfect for using up any leftover pork you may have in your fridge. The combination of pork, onions, and garlic creates a flavorful and aromatic dish that will leave you wanting more. This recipe also calls for soy sauce and rice vinegar, adding a tangy and savory element to the dish. Make sure to use cold, leftover rice for the best results.
If you're looking for a unique and delicious twist on traditional Chinese fried rice, then you have to try this recipe for fried rice cakes. Made with rice cakes, which are chewy and glutinous rice noodles, this dish has a completely different texture from regular fried rice. The recipe also calls for Chinese sausage and shiitake mushrooms, adding a rich and savory flavor to the dish. Serve this as a side dish or a main course for a unique and tasty meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a fusion of Chinese and Indian flavors, creating a unique and delicious dish. The recipe calls for garam masala and turmeric, giving the dish a warm and spicy flavor. The addition of cauliflower, cabbage, and peas also adds a nutritious element to the dish. This is a great option for vegetarians or anyone looking to switch up their usual fried rice recipe.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice recipe is another Indo-Chinese fusion dish that is perfect for anyone looking for a vegetarian option. The recipe calls for a variety of vegetables, including carrots, bell peppers, green beans, and mushrooms. The addition of soy sauce and sesame oil adds a depth of flavor to the dish, while the green onions and eggs provide a pop of color and texture. Serve this dish as a side or a main course for a delicious and healthy meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice recipe is perfect for seafood lovers. The combination of shrimp, green onions, and garlic creates a delicious and flavorful dish. The recipe also calls for hoisin sauce, oyster sauce, and Chinese five-spice powder, adding a unique and authentic flavor to the dish. This recipe is also great for using up any leftover rice or vegetables you may have in your fridge.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this recipe is perfect for you. With step-by-step instructions and helpful tips, this recipe will guide you through the process of making the perfect fried rice. The recipe calls for chicken and shrimp, but feel free to use any protein you prefer. This dish also makes great leftovers, so make a big batch and enjoy it for lunch or dinner throughout the week.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a quick and easy fried rice recipe, then this is the one for you. With only six ingredients, this dish is perfect for those busy weeknights when you don't have a lot of time to cook. The recipe calls for rice, eggs, ham, peas, carrots, and soy sauce, making it a simple yet delicious meal. This dish is also great for using up any leftovers you may have in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is another simple and easy option for a quick and delicious meal. The recipe calls for eggs and green onions, but you can add in any other protein or vegetables you prefer. The key to achieving the perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan. This dish can be served as a side or a main course and is perfect for using up leftover rice.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a popular dish in Malaysia and is known for its bold and spicy flavors. The recipe calls for chili paste, fish sauce, and shrimp paste, giving the dish a unique and flavorful taste. This dish also calls for chicken and shrimp, but feel free to use any protein you prefer. Serve this dish with some sambal or chili oil for an extra kick of flavor.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice is to use cold, leftover rice and to cook each ingredient separately before mixing them together. This prevents the rice from becoming mushy and allows the flavors of each ingredient to shine. Also, make sure to use high heat and constantly stir the rice to prevent it from sticking to the pan. With these tips, you'll be able to make restaurant-quality fried rice in the comfort of your own home.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Fried rice is a staple in Chinese cuisine and is a dish that is loved by many. With these 19 delicious and unique recipes, you can elevate your fried rice game and impress your family and friends. Whether you prefer a traditional Chinese fried rice or a fusion dish with a twist, there is a recipe here for everyone. So, grab your wok and get cooking!
Ingredients for NY-Style Chinese Fried Rice
The Rice
The key to a good NY-style Chinese fried rice is using long-grain rice, such as jasmine or basmati. These types of rice have a firmer texture, making them perfect for fried rice dishes. It's important to rinse the rice before cooking to remove excess starch and prevent clumping. For this recipe, we'll need 3 cups of cooked rice, which is equivalent to 1 cup of uncooked rice.
The Meat and Vegetables
For the protein, we'll be using boneless chicken breast cut into small pieces. You can also use shrimp or beef as alternatives. As for the vegetables, we'll need carrots, peas, and green onions. You can also add other vegetables like bell peppers, broccoli, or mushrooms to add more flavor and texture to the dish.
The Sauce
The sauce is what gives NY-style Chinese fried rice its distinct flavor. To make the sauce, we'll need soy sauce, oyster sauce, sesame oil, and rice vinegar. These ingredients will give the dish a savory, umami flavor with a hint of tanginess.
Instructions for Cooking NY-Style Chinese Fried Rice
Step 1: Cook the rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a baking sheet and let it cool completely. This will prevent the rice from clumping together when frying.
Step 2: Prepare the meat and vegetables
In a wok or large skillet, heat some oil over high heat. Add the diced chicken and cook until it turns white and is cooked through. Remove from the wok and set aside. In the same wok, add the diced carrots and cook until slightly softened. Then, add the peas and green onions and cook for another minute. Remove from the wok and set aside.
Step 3: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice vinegar. Set aside.
Step 4: Fry the rice
In the same wok, heat some more oil over high heat. Add the cooled rice and stir-fry for a few minutes until it starts to crisp up. Then, add the cooked chicken, vegetables, and sauce to the wok. Stir-fry for a few more minutes until everything is well combined and heated through.
Step 5: Serve and enjoy
Transfer the NY-style Chinese fried rice to a serving dish and garnish with some more chopped green onions. Serve hot and enjoy this delicious and flavorful dish!
Now that you have the recipe for NY-style Chinese fried rice, you can easily recreate this popular dish at home. Impress your family and friends with your cooking skills and enjoy a taste of New York in the comfort of your own home.
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