17+ Ny Sirloin Holiday Roast Recipe They're Simply Irresistible!

Published on: Mar 2, 2024

The holiday season is a time for gathering with loved ones and indulging in delicious meals. And what better way to celebrate than with a mouthwatering New York sirloin holiday roast? This recipe is not only simple and easy to follow, but it also guarantees a flavorful and tender dish that will impress your guests. So, put on your apron and get ready to create a holiday feast that will be remembered for years to come.

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1 of 20

Slow Cooker Pork Sirloin Roast with Spicy Peanut Sauce

Main Ingredients: Pork Sirloin Roast, Seasoning, Olive Oil, Minced Fresh

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For a unique and flavorful twist on traditional pork sirloin roast, try this slow cooker recipe with a spicy peanut sauce. The combination of tender pork and bold flavors will have your taste buds dancing with each bite. Start by searing the pork roast in a hot pan to lock in the juices and give it a nice crust. Then, place it in the slow cooker with a mixture of spices and a homemade peanut sauce made with creamy peanut butter, soy sauce, and sriracha for a kick of heat. Let it cook on low for 8 hours, and when it's done, the pork will be so tender it falls apart with a fork. Serve it over rice or noodles for a delicious and satisfying meal.

2 of 20

Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper

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If you're looking for a simple and classic way to cook sirloin tip roast, this recipe is for you. Start by seasoning the roast with a mixture of garlic powder, onion powder, and paprika, and then sear it in a hot pan to seal in the flavors. Then, transfer the roast to a roasting pan and cook it in the oven at a low temperature for several hours. This slow cooking method creates a tender and juicy roast that is perfect for slicing and serving with your favorite side dishes.

3 of 20

Beef Sirloin Roast

Main Ingredients: Sirloin Roast, Olive Oil, Rub, Sea Salt, Cracked

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For a hearty and satisfying meal, try making a beef sirloin roast. This recipe uses a combination of rosemary, thyme, and garlic to season the roast and give it a savory and aromatic flavor. After searing the roast in a hot pan, transfer it to a roasting pan and cook it in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving with your favorite vegetables.

4 of 20

Slow Cooker Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Butter, Yukon Gold Potatoes

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If you're short on time but still want to enjoy a delicious and tender sirloin tip roast, try cooking it in a slow cooker. This recipe uses a mixture of beef broth, red wine, and herbs to create a flavorful cooking liquid that infuses the roast with delicious flavors. Let it cook on low for 6-8 hours, and when it's done, you'll have a tender and juicy roast that is perfect for slicing and serving with mashed potatoes and gravy.

5 of 20

Marinaded Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Oil, Soy Sauce, Lemon Juice

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Add some extra flavor to your sirloin tip roast by marinating it before cooking. This recipe uses a combination of soy sauce, honey, and garlic to create a sweet and savory marinade that will infuse the roast with delicious flavors. Let the roast marinate for at least 2 hours, or overnight for maximum flavor. Then, cook it in the oven until it reaches your desired level of doneness. Let it rest before slicing and serving for a flavorful and tender meal.

6 of 20

Herb Mustard Coated Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Dijon Mustard, Garlic Cloves, Garlic

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For a flavorful and impressive sirloin tip roast, try coating it in a mixture of mustard and herbs before cooking. This recipe uses a combination of rosemary, thyme, and garlic to create a flavorful and aromatic crust on the outside of the roast. Sear the roast in a hot pan before transferring it to the oven to finish cooking. The result is a tender and juicy roast with a delicious herb and mustard crust.

7 of 20

Roast NY Strip Loin

Main Ingredients: Garlic, Olive Oil, Kosher Salt, Black Pepper, Fresh

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If you're craving a juicy and flavorful steak, try cooking a NY strip loin roast. This recipe uses a combination of garlic, rosemary, and thyme to create a flavorful and aromatic crust on the outside of the steak. After searing the steak in a hot pan, transfer it to the oven to finish cooking. Let it rest before slicing and serving with your favorite side dishes for a delicious and satisfying meal.

8 of 20

Yummy Sirloin Steak Marinade

Main Ingredients: Sirloin Steaks, Ketchup, Chopped Onion, Canola Oil

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Add some extra flavor to your sirloin steak by marinating it before cooking. This recipe uses a combination of soy sauce, brown sugar, and garlic to create a sweet and savory marinade that will infuse the steak with delicious flavors. Let the steak marinate for at least 30 minutes, or up to 4 hours for maximum flavor. Then, cook it on the grill or in a hot pan to your desired level of doneness. Let it rest before slicing and serving for a delicious and tender meal.

9 of 20

Slow Roasted Spoon Roast (Top Sirloin)

Main Ingredients: Garlic, Chili Powder, Ground Cumin, Kosher Salt

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This recipe for slow roasted spoon roast is a great way to cook a top sirloin roast to tender and juicy perfection. Start by searing the roast in a hot pan to lock in the juices and give it a nice crust. Then, transfer it to a roasting pan and cook it in the oven at a low temperature for several hours. The result is a succulent and flavorful roast that is perfect for slicing and serving with your favorite side dishes.

10 of 20

Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened

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This holiday-inspired salad is the perfect accompaniment to any sirloin roast. It features a delicious combination of sweet honeycrisp apples, tangy feta cheese, crunchy pecans, and a homemade honey mustard dressing. The sweetness of the apples and the tanginess of the feta cheese pair perfectly with the savory flavors of the roast, making this salad a must-try for your next holiday feast.

11 of 20

Mississippi Pot Roast {The BEST Pot Roast EVER}

Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix

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This Mississippi pot roast recipe is a favorite for a reason – it's incredibly flavorful and tender. This recipe uses a combination of au jus gravy mix, dry ranch seasoning, and pepperoncini peppers to create a delicious and unique flavor profile for the roast. Let it cook in the slow cooker for 8 hours, and when it's done, you'll have a melt-in-your-mouth pot roast that is perfect for serving with mashed potatoes and vegetables.

12 of 20

How to Cook a Top Sirloin Beef Roast

Main Ingredients: Top Sirloin Roast, Coarse Salt, White Pepper, Garlic

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If you're new to cooking beef roasts, this step-by-step guide will help you achieve a perfectly cooked top sirloin roast. Start by searing the roast in a hot pan to lock in the juices and give it a nice crust. Then, transfer it to the oven to finish cooking until it reaches your desired level of doneness. Let it rest before slicing and serving for a delicious and tender meal.

13 of 20

Juicy Sirloin Tip Roast

Main Ingredients: Olive Oil, Sirloin Tip Roast, Salt, Pepper, Italian

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This recipe for juicy sirloin tip roast is a simple and classic way to cook this cut of meat. It uses a combination of garlic powder, onion powder, and paprika to season the roast and give it a delicious savory flavor. After searing the roast in a hot pan, transfer it to the oven to finish cooking. The result is a tender and juicy roast that is perfect for slicing and serving with your favorite side dishes.

14 of 20

Perfect Pot Roast with Best Ever Pot Roast Gravy

Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck

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This recipe for perfect pot roast with the best ever pot roast gravy is a must-try for any pot roast lover. The roast is seasoned with a combination of rosemary, thyme, and garlic before being cooked in the oven until it's tender and juicy. The gravy is made with the pan drippings, beef broth, and red wine for a rich and flavorful sauce that pairs perfectly with the roast. Serve it with mashed potatoes and your favorite vegetables for a delicious and satisfying meal.

15 of 20

Catherine's Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Garlic, Coarsely Ground Black Pepper

This recipe for Catherine's sirloin tip roast is a family favorite that is sure to become a staple in your household. The roast is seasoned with a combination of garlic, rosemary, and thyme before being cooked in the oven until it's tender and juicy. The result is a flavorful and succulent roast that is perfect for slicing and serving with your favorite side dishes.

16 of 20

Boneless Pork Sirloin Roast

Main Ingredients: Boneless Pork Sirloin Roast, All Purpose Seasoning

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This recipe for boneless pork sirloin roast is a great way to cook this cut of meat to tender and juicy perfection. The roast is seasoned with a mixture of garlic powder, onion powder, and paprika before being seared in a hot pan to lock in the flavors. Then, transfer it to the oven to finish cooking until it's fully cooked and tender. Let it rest before slicing and serving with your favorite side dishes.

17 of 20

Holiday Spiked Eggnog

Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg

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This holiday season, treat yourself to this delicious spiked eggnog recipe. It's made with eggnog, rum, and spices for a creamy and flavorful drink that is perfect for sipping on while your roast cooks in the oven. You can also serve it as a dessert drink to accompany your holiday dinner – either way, it's sure to be a hit.

18 of 20

Slow Cooker Pork Sirloin Roast with Vegetables

Main Ingredients: Pork Sirloin Roast, Extra Virgin Olive Oil, Salt, Black

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This recipe for slow cooker pork sirloin roast with vegetables is a one-pot meal that is perfect for busy weeknights. The roast is cooked with a variety of vegetables, including carrots, potatoes, and onions, for a complete and filling meal. Simply place all the ingredients in the slow cooker and let it cook on low for 8 hours. When it's done, you'll have a delicious and tender roast with perfectly cooked vegetables.

19 of 20

Marinated Sirloin Tip Roast

Main Ingredients: Sirloin Tip Roast, Oil, Soy Sauce, Lemon Juice

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This marinated sirloin tip roast is full of flavor and a great way to add some variety to your usual roast recipe. The marinade uses a combination of soy sauce, balsamic vinegar, and garlic to create a sweet and savory flavor profile. Let the roast marinate for at least 30 minutes before cooking it in the oven until it reaches your desired level of doneness. The result is a tender and flavorful roast that is perfect for slicing and serving with your favorite side dishes.

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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown

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Add a touch of holiday spirit to your meal with these delicious pumpkin chai cupcakes. They're made with pumpkin puree, chai tea, and a variety of warm spices for a flavorful and festive dessert. Serve them after your meal for a sweet and satisfying end to your holiday feast. You can even pair them with a cup of hot tea or coffee for the perfect dessert combination.

Preparing the Sirloin

Choosing the Right Cut

When it comes to choosing a New York sirloin, you want to make sure you pick a high-quality cut of meat. Look for a piece that is evenly marbled with fat, as this will ensure tenderness and flavor. You can also ask your local butcher for recommendations on the best sirloin for roasting.

Marinating the Meat

To truly elevate the flavors of your sirloin, it's important to marinate it for at least 3 hours before cooking. This will allow the marinade to infuse into the meat, resulting in a more tender and flavorful roast. A simple yet delicious marinade can be made with olive oil, minced garlic, soy sauce, and your choice of herbs and spices. Let the sirloin marinate in the fridge, covered, for optimal results.

Cooking the Roast

Preheating the Oven

Before placing your sirloin in the oven, it's crucial to preheat it to 450°F (230°C). This high heat will ensure a perfectly seared exterior and a juicy, medium-rare interior.

Roasting the Sirloin

Place the marinated sirloin on a roasting rack in a shallow roasting pan, fat side up. Baste the meat with the remaining marinade and season with salt and pepper. Roast the sirloin for 10 minutes, then reduce the heat to 350°F (175°C) and continue roasting for about 30 minutes for medium-rare or 40 minutes for medium.

Serving and Enjoying

Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and result in a more tender and juicy cut of meat. When ready to serve, carve the sirloin against the grain into thin slices. Garnish with fresh herbs and serve with your favorite holiday side dishes. Your guests will be impressed by the tender and flavorful New York sirloin holiday roast you have created.

With this easy-to-follow recipe, you can elevate your holiday meal to a whole new level. Don't forget to pair it with a delicious red wine for the ultimate dining experience. Happy cooking and happy holidays!