16 Ny Italian American Gravy Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian American gravy, also known as tomato sauce, is a staple in many Italian American households. This flavorful sauce is typically made with a combination of tomatoes, herbs, and meat, and is often served over pasta. While the exact recipe may vary from family to family, there are some key components that make up a traditional Italian American gravy. In this article, we will dive into the history of this beloved dish and share a delicious recipe for you to try at home.
If you're looking for a hearty and flavorful topping for your beer can chicken, then look no further than this delicious Southern sausage gravy recipe. Made with a creamy base and savory sausage, this gravy pairs perfectly with the smoky flavors of the chicken and will have your taste buds dancing.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
For a truly indulgent twist on traditional beer can chicken, try this smothered chicken and homemade gravy recipe. The chicken is cooked to perfection with a crispy skin and tender, juicy meat, while the rich and flavorful gravy adds an extra layer of deliciousness. This dish is sure to be a hit with your family and friends.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Take your beer can chicken to the next level with this mouthwatering hamburger steak and gravy recipe. The combination of juicy chicken, hearty steak, and rich gravy creates a satisfying and comforting meal that is perfect for any occasion. Plus, it's easy to make and can be cooked on the grill or in the oven.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
No beer can chicken is complete without a side of warm and flaky biscuits smothered in delicious gravy. This easy biscuits and gravy recipe is the perfect accompaniment to your chicken, adding a touch of southern charm to your meal. The best part? It only takes a few ingredients and minimal effort to make.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
For a classic and versatile gravy that goes well with any protein, try this brown gravy recipe. Made with simple ingredients like butter, flour, and broth, this gravy is easy to whip up and adds a delicious savory element to your beer can chicken. It's also perfect for drizzling over vegetables or mashed potatoes.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love the combination of sausage and gravy, then you'll love this recipe for sausage gravy and biscuits. The sausage adds a kick of flavor to the creamy gravy, and when served over warm biscuits, it creates a comforting and satisfying meal that is perfect for a lazy weekend brunch.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a crowd-pleasing breakfast option that incorporates all the delicious flavors of biscuits and gravy, try this biscuits and gravy breakfast casserole. It's a delicious and easy way to feed a large group, and it can be made ahead of time for a stress-free morning.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you want to switch up your beer can chicken game, try this round steak and gravy recipe. The steak is coated in a flavorful spice rub and then cooked in a rich and savory gravy, creating a delicious and unique twist on traditional chicken. Serve it with some roasted vegetables for a complete meal.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
For a no-fuss gravy that still packs a punch of flavor, try this easy gravy recipe. Made with simple ingredients and minimal prep, this gravy is perfect for when you're short on time but still want a delicious sauce to top your beer can chicken. It's also great for beginners in the kitchen.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're planning on serving beer can turkey instead of chicken, then you'll need a mouthwatering gravy to go with it. This turkey gravy recipe is made with the drippings from the turkey, creating a rich and flavorful sauce that will take your bird to the next level. Serve it alongside some mashed potatoes for a complete Thanksgiving feast.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
For a tried and true gravy recipe that will never disappoint, try this classic gravy recipe. Made with simple ingredients like butter, flour, and broth, this gravy is easy to make and pairs well with any protein. It's a perfect go-to recipe for your beer can chicken.
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Mushroom Gravy
Main Ingredients: Butter, Baby Bella Mushrooms, Salt, Flour, Chicken
If you're a fan of mushrooms, then you'll love this mushroom gravy recipe. The earthy and savory flavors of the mushrooms pair perfectly with the smoky flavors of the beer can chicken, creating a delicious and unique combination. Serve it over some rice or mashed potatoes for a hearty meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
For a quick and easy gravy recipe that still packs a punch of flavor, try this easy brown gravy. Made with just a few ingredients and minimal prep, this gravy is perfect for those busy weeknights when you still want a delicious meal. Serve it over your beer can chicken for a satisfying dinner.
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Simple Chicken Gravy
Main Ingredients: Butter, Flour, Chicken Broth, Salt, Pepper
This simple chicken gravy recipe is perfect for those who want a no-fuss option that still tastes delicious. Made with chicken broth, butter, and seasonings, this gravy is flavorful and pairs well with the smoky flavors of the chicken. It's also great for using up any leftover chicken drippings.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're making a large turkey for the holidays, then you'll want to have the best gravy to go with it. This recipe for the best turkey gravy is made with a roux and the turkey drippings, creating a rich and savory sauce that will take your turkey to the next level. It's a must-try for any holiday feast.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
If you're looking for a hearty and comforting meal that isn't chicken, try this perfect pot roast with best ever pot roast gravy. The tender and flavorful pot roast is cooked in a rich and delicious gravy that will make your taste buds sing. Serve it with some roasted vegetables for a complete and satisfying meal.
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Creamy NY-Style Cheesecake
Main Ingredients: Butter, Boiling Water, Graham Cracker Crumbs, Sugar
For a sweet and indulgent dessert to top off your beer can chicken feast, try this creamy NY-style cheesecake recipe. The rich and creamy cheesecake is made with a graham cracker crust and topped with a decadent raspberry sauce, creating a perfect balance of flavors and textures. It's a dessert that will impress any guest.
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Beef Gravy
Main Ingredients: Butter, Beef Broth, Onion Powder, Garlic Powder
For a hearty and flavorful gravy that pairs well with beef, try this beef gravy recipe. Made with beef broth and seasonings, this gravy is easy to make and adds a delicious savory element to your beer can chicken. It's also perfect for serving over mashed potatoes or roasted vegetables.
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Poached Apple NY Strip Steak
Main Ingredients: Apples, Wine, Orange Juice, Honey, Cinnamon Sticks
This poached apple NY strip steak recipe is an elegant and delicious option for those wanting something different than beer can chicken. The steak is cooked in a flavorful apple cider and served with a creamy and tangy blue cheese sauce, creating a perfectly balanced dish. It's a must-try for steak lovers.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're craving a classic comfort food dish, then try this smothered pork chops and gravy recipe. The pork chops are smothered in a rich and flavorful onion gravy, creating a comforting and satisfying meal. Serve it alongside some mashed potatoes for the ultimate comfort food experience.
The History of Italian American Gravy
Italian immigrants brought their love for tomato-based sauces with them when they came to America in the late 19th and early 20th centuries. However, they faced limited access to ingredients and had to adapt their recipes to suit the new country they now called home. This led to the creation of what we now know as Italian American gravy - a blend of traditional Italian flavors with a touch of American influence.
Key Ingredients
One of the main ingredients in Italian American gravy is tomatoes, which are typically used in the form of crushed, diced, or whole canned tomatoes. These are then simmered with herbs such as basil, oregano, and thyme to create a rich and flavorful sauce.
Another key component of Italian American gravy is meat. This can range from simple ground beef to more traditional meats like sausage, meatballs, or pork ribs. The meat is usually browned in the pan first, then added to the sauce to cook and infuse its flavors.
The Cooking Process
Italian American gravy is typically cooked low and slow, allowing the flavors to develop and intensify. This can take anywhere from 2-4 hours, depending on the recipe and personal preference. The longer the sauce cooks, the more flavorful it will be.
A Classic Italian American Gravy Recipe
Now that you understand the history and key components of Italian American gravy, it's time to try it for yourself! Follow this classic recipe for a delicious and authentic taste of this beloved dish.
Ingredients:
- 2 cans of crushed tomatoes
- 1 can of diced tomatoes
- 1 can of whole tomatoes
- 1 lb of sausage
- 1 lb of meatballs
- 1 lb of pork ribs
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp of dried basil
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the onion and garlic, cooking until softened.
3. Add the sausage and cook until browned.
4. Add the meatballs and pork ribs, cooking until browned on all sides.
5. Pour in the crushed, diced, and whole tomatoes, along with the dried herbs. Stir to combine.
6. Bring the sauce to a simmer, then reduce the heat to low.
7. Let the sauce cook for 2-4 hours, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve over your favorite pasta and enjoy!
In conclusion, Italian American gravy is a delicious and comforting dish that has been passed down through generations of Italian American families. By understanding the history and key components of this recipe, you can create a flavorful and authentic sauce to enjoy with your loved ones. So gather your ingredients and get cooking - your taste buds will thank you!