20 Ny Chinese Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese fried rice is a staple dish that can be found in restaurants and homes all around the world. This flavorful and versatile dish has become a favorite for many, and it's no surprise why. With a perfect balance of savory and umami flavors, it's no wonder that people are constantly looking for the best recipe to create this dish at home. In this article, we will share with you a professional and well-organized introduction to the most delicious Chinese fried rice recipe that will satisfy your cravings and impress your taste buds.
Chinese fried rice is a classic dish that has been enjoyed for centuries. Its simple yet satisfying combination of rice, vegetables, and protein has made it a staple in Chinese cuisine. Whether you're looking for a quick weeknight meal or a dish to impress at your next dinner party, these top 19 beer can chicken recipes will take your Chinese fried rice game to the next level.
2of 19
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It's easy to follow and includes a helpful video to guide you through the steps. The secret to perfect Chinese fried rice is using day-old rice. This allows the grains to dry out a bit and prevents them from getting mushy when cooked. This recipe also includes soy sauce, sesame oil, and oyster sauce for added flavor.
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a classic addition to Chinese fried rice, as they add a rich and creamy texture. This recipe uses scrambled eggs as the protein, but you could also use fried eggs or chopped hard-boiled eggs for a different variation. The key to incorporating eggs into your fried rice is to scramble them separately and then mix them in at the end.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a traditional take on Chinese fried rice, using ham, peas, and green onions as the main ingredients. The ham adds a salty and savory flavor, while the peas and green onions add a pop of color and freshness. This dish is perfect for a quick weeknight meal, as it can be made in just 15 minutes.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, you'll love this recipe that combines the best of both worlds. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being stir-fried with the rice. This adds an extra layer of flavor to the dish and ensures that the chicken is tender and juicy.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe adds a colorful twist to traditional Chinese fried rice by incorporating bell peppers, peas, and carrots. Not only does this dish look beautiful, but it also adds a variety of textures and flavors. The bell peppers add a crunch, while the peas and carrots provide a subtle sweetness.
Why spend money on takeout when you can make a better version of Chinese fried rice at home? This recipe uses chicken thighs as the protein, which adds a rich and flavorful taste. It also includes ginger and garlic for an extra kick of flavor. This dish is perfect for those who love a little heat in their food.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a regional variation of Chinese fried rice that originated in the city of Yangzhou. It includes shrimp, ham, and scrambled eggs, as well as soy sauce and oyster sauce for added flavor. The combination of ingredients makes this dish a hearty and satisfying meal.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. It uses pork tenderloin as the protein, which is marinated in a mixture of soy sauce, sesame oil, and cornstarch for added tenderness. This dish also includes green onions and peas for a burst of freshness.
10of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe puts an Indo-Chinese spin on traditional Chinese fried rice. It includes chicken, peppers, and onions, as well as tomato ketchup and chili sauce for added tang and spice. This dish is perfect for those who love a fusion of flavors in their meals.
If you're looking for a unique and fun twist on Chinese fried rice, try this recipe that turns the dish into rice cakes. The rice is cooked and then formed into cakes before being pan-fried until crispy. This dish can be topped with your choice of protein, such as shrimp, chicken, or tofu.
12of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, this recipe is for you. It includes a variety of vegetables, such as broccoli, carrots, and mushrooms, as well as tofu or tempeh for added protein. This Indo-Chinese version of fried rice is a delicious and healthy option for any meal.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a seafood lover, this Chinese fried rice recipe is a must-try. It uses shrimp as the protein, which is marinated in a mixture of soy sauce, sesame oil, and cornstarch for added tenderness. This dish also includes carrots, peas, and green onions for added flavor and texture.
14of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It includes step-by-step instructions on how to make the perfect fried rice every time. From selecting the right type of rice to controlling the heat of your pan, this recipe covers all the essential tips and tricks for making Chinese fried rice like a pro.
15of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish and the perfect way to use up any leftover rice you may have. This recipe includes scrambled eggs, peas, and green onions, as well as soy sauce and oyster sauce for added flavor. It's a quick and easy option for a delicious meal at any time of the day.
16of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is for you. It uses only six ingredients, including rice, eggs, peas, green onions, soy sauce, and sesame oil. Despite its simplicity, this dish is full of flavor and can be whipped up in no time.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM is a popular brand of Asian cooking sauces and this recipe uses their teriyaki sauce as a key ingredient. It also includes chicken, carrots, and bok choy, as well as rice and eggs. The combination of flavors in this dish will have you coming back for seconds.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the preparation. All the ingredients should be chopped and measured out before starting to cook. This allows you to move quickly and prevents any ingredients from overcooking. It's also important to use high heat and a good quality wok or pan to achieve that classic fried rice texture.
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a comprehensive guide on how to make traditional Chinese fried rice. It includes a list of ingredients and step-by-step instructions, as well as tips and tricks for achieving the perfect texture and flavor. With this recipe, you'll be making restaurant-worthy Chinese fried rice in no time.
Ingredients for Chinese Fried Rice
1. Rice
The main ingredient for Chinese fried rice is, of course, rice. It is important to use long-grain rice, as it will give the dish a light and fluffy texture. Jasmine rice is a popular choice, but you can also use basmati rice or long-grain white rice. Make sure to cook the rice ahead of time and let it cool completely before using it in the recipe.
2. Protein
Chinese fried rice is traditionally made with some type of protein. You can use chicken, shrimp, beef, pork, or tofu. Cut the protein into small pieces and marinate it with soy sauce, garlic, and cornstarch for at least 15 minutes before cooking.
3. Vegetables
The vegetables used in Chinese fried rice add not only flavor but also color and texture. Some common vegetables used in this dish are carrots, peas, bell peppers, and onions. Make sure to cut the vegetables into small, bite-sized pieces so they cook evenly.
4. Eggs
Adding eggs to Chinese fried rice is what gives it that classic yellow color. Beat the eggs and cook them before adding them to the dish. You can also scramble the eggs directly in the wok or pan with the other ingredients.
5. Seasonings
The key to making delicious Chinese fried rice is the seasoning. You will need soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients add the perfect balance of saltiness, sweetness, and nuttiness to the dish.
6. Extras
To add even more flavor and texture to your fried rice, you can also add some green onions, garlic, ginger, and chili paste. These extras are optional but highly recommended for a more authentic and flavorful dish.
How to Make Chinese Fried Rice
Now that you have all the ingredients, it's time to put them together and make the most delicious Chinese fried rice.
Step 1: Cook the Protein
Heat some oil in a wok or large pan over high heat. Add the marinated protein and cook until it is fully cooked and slightly browned. Remove from the pan and set aside.
Step 2: Cook the Vegetables
In the same pan, add some more oil and stir-fry the vegetables until they are tender. Remove from the pan and set aside.
Step 3: Cook the Eggs
Beat the eggs and add them to the pan. Cook until they are scrambled and set aside.
Step 4: Assemble the Fried Rice
Add some more oil to the pan and heat it over high heat. Add the cooked rice and stir-fry for a few minutes. Then, add the cooked protein, vegetables, and eggs back to the pan. Pour in the seasonings and mix everything together until well combined.
Step 5: Serve and Enjoy!
Once everything is heated through, transfer the fried rice to a serving dish and top it with some green onions for garnish. Now you can dig in and enjoy your delicious homemade Chinese fried rice!
Conclusion
With this Chinese fried rice recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. Feel free to add your own twist by using different proteins, vegetables, and seasonings. Serve it as a main dish or as a side to your favorite Chinese dishes. Either way, this dish is sure to impress and satisfy your cravings. Try it out today and taste the amazing flavors of Chinese cuisine!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
