17+ Nutter Butter Christmas Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Nutter butter cookies are a classic treat that can be enjoyed all year round, but during the holiday season, they take on a whole new level of deliciousness. These crunchy and creamy cookies are a must-have on every Christmas cookie platter. In this article, we will share with you our professional and well-organized recipe for Nutter Butter Christmas Cookies. With a few simple ingredients and some festive decorations, you can create a batch of these delightful cookies that will impress your family and friends. Let's get started!
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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Gather Your Ingredients
Before we begin, gather all of your ingredients so that you have everything you need on hand. You will need Nutter Butter cookies, white chocolate chips, red and green candy melts, and some festive sprinkles. You can find all of these ingredients at your local grocery store or baking supply store. It's always a good idea to have some extra ingredients on hand, just in case you want to make a bigger batch.
Prepare Your Workstation
To make sure your Nutter Butter Christmas Cookies turn out perfectly, it's important to prepare your workstation before you start. Line a baking sheet with parchment paper and set it aside. This will prevent the cookies from sticking and make clean-up easier. You will also need a microwave-safe bowl for melting the chocolate and candy melts.
Melt the Chocolate and Candy Melts
Now it's time to melt the white chocolate chips and red and green candy melts. Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds at a time, stirring in between, until the chocolate is smooth and melted. Do the same with the candy melts. Be careful not to overheat the chocolate as it can burn easily.
Dip the Cookies
Once the chocolate and candy melts are melted, it's time to dip the cookies. Take a Nutter Butter cookie and dip it into the melted chocolate, making sure to coat it completely. Use a fork to lift the cookie out of the chocolate and let the excess drip off. Place the coated cookie on the parchment-lined baking sheet. Repeat this process with all of the cookies.
Add Festive Decorations
Before the chocolate sets, decorate the cookies with festive sprinkles. You can also drizzle some of the melted candy melts on top for a more colorful and fun look. Get creative and have fun with the decorations, making each cookie unique.
Let the Cookies Set
Once all of the cookies are decorated, place the baking sheet in the fridge for about 10-15 minutes to let the chocolate and candy melts set. This will ensure that the decorations stay in place and the cookies are ready to be enjoyed.
In Conclusion
In just a few simple steps, you can create a batch of delicious Nutter Butter Christmas Cookies that will be the star of your holiday dessert table. These cookies are perfect for gifting, sharing, or enjoying with a cup of hot cocoa. Get creative with the decorations and have fun making these tasty treats. Happy baking!
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