17 Nuts Cake Recipe Indian Discover Culinary Perfection!

Published on: Mar 30, 2024

Are you looking for a delicious and unique dessert recipe to impress your guests at your next dinner party? Look no further than this mouth-watering nuts cake recipe from India! Bursting with flavor and easy to make, this cake is sure to be a hit with anyone who tries it. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for all skill levels. Let's dive in and learn how to make this delectable dessert!

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. Made with rice, milk, and a variety of aromatic spices, this creamy and sweet dish is sure to satisfy your sweet tooth. It is a staple in many Indian households and is often served during special occasions or festivals.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Curry is a dish that is synonymous with Indian cuisine. There are countless variations of this dish, but one of the most popular is chicken curry. Made with tender pieces of chicken, fragrant spices, and a rich tomato-based sauce, this curry is easy to make and will leave your taste buds dancing.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a type of curry that is known for its creamy and rich texture. This dish usually consists of meat or vegetables cooked in a yogurt or cream-based sauce and flavored with a blend of aromatic spices. Indian chicken korma is a delicious and comforting dish that is perfect for any occasion.
4 of 20

INDIAN SPICED CHICKEN SKEWERS

Main Ingredients: Nuts, Chicken Breasts, Yoghurt, Cumin Seed, Fresh
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For a fun and flavorful twist on traditional chicken recipes, try making Indian spiced chicken skewers. These tasty bites are marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection. They make for a great appetizer or can be served as a main dish with rice and vegetables.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Cauliflower rice is a healthy and flavorful alternative to traditional rice. It is made by grating or pulsing cauliflower in a food processor to create small rice-like grains. In this Indian-inspired dish, cauliflower rice is flavored with aromatic spices and topped with vegetables and protein for a nutritious and delicious meal.
6 of 20

Indian Spiced Chicken Skewers

Main Ingredients: Nut, Chicken Breasts, Yogurt, Cumin Seeds, Fresh
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If you're a fan of grilled meats, you'll love these Indian spiced chicken skewers. These juicy and flavorful chicken pieces are marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection. They are a great addition to any barbecue or can be served as a main dish with rice and vegetables.
7 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a simple and delicious dish that is commonly eaten as a breakfast or snack in South India. Cooked rice is flavored with lemon juice, mustard seeds, and curry leaves to create a bright and tangy flavor. It can be enjoyed on its own or paired with other dishes such as curries or chutneys.
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Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. It consists of succulent pieces of chicken cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices. This dish is best served with naan bread or rice for a hearty and satisfying meal.
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Garam Masala/ Indian Spice Blend

Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
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Garam masala is a fragrant and flavorful spice blend that is commonly used in Indian cooking. It is a mixture of ground spices such as cumin, coriander, cardamom, and cinnamon, giving it a warm and slightly spicy flavor. It can be used in a variety of dishes, from curries to marinades, to add a burst of flavor.
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Indian Dessert Sakhar bhat / Kesar bhat

Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
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Sakhar bhat, also known as kesar bhat, is a sweet and aromatic Indian dessert made with rice, sugar, and saffron. It is often served during special occasions or festivals and is a popular dish in the state of Maharashtra. This decadent dessert is sure to satisfy your sweet cravings.
11 of 20

Instant Pot Kheer (Indian Rice Pudding)

Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
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If you're short on time but still want to enjoy a delicious bowl of kheer, try making it in an Instant Pot. This modern take on the traditional Indian rice pudding is quick and easy to make, but still maintains all the creamy and sweet flavors of the original dish. It's the perfect dessert for any busy day.
12 of 20

Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)

Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
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Gajar ka halwa, also known as gajrela, is a popular Indian dessert made with grated carrots, milk, sugar, and a variety of aromatic spices. This rich and indulgent pudding is often served during festivals such as Diwali and is a favorite among many. Making it in an Instant Pot is a convenient and delicious way to enjoy this dessert.
13 of 20

Moong Dal Halwa - Indian Sweet made with Lentils!

Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
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Moong dal halwa is a unique and delicious Indian dessert made with lentils, ghee, and sugar. It is a rich and decadent dessert that is popular in the state of Rajasthan and is often served during weddings and other special occasions. Despite its unconventional ingredients, this sweet dish is sure to impress your taste buds.
14 of 20

Whole Roast Masala Chicken (Indian-style)

Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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For a show-stopping main dish, try making a whole roast masala chicken in the Indian style. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then roasted in the oven for a tender and flavorful meal. Serve it with rice and vegetables for a complete and satisfying dinner.
15 of 20

Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Chicken korma is a classic Indian dish that is loved by many. Tender pieces of chicken are cooked in a creamy and flavorful sauce made with yogurt, cream, and a variety of spices. This dish is best served with rice or naan for a hearty and comforting meal.
16 of 20

Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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If you're short on time but still want to enjoy a delicious chicken korma, try making this easy recipe. It requires minimal ingredients and can be made in just 30 minutes. The result is a creamy and flavorful dish that is sure to impress.
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Mawa Cake | Indian Milk cake with Cardamom

Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
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Mawa cake, also known as milk cake, is a popular dessert in India. It is made with mawa, a reduced form of milk, and flavored with cardamom for a unique and delicious taste. This cake is perfect for any special occasion or can be enjoyed as a sweet treat any time of the day.
18 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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For a flavorful and healthy side dish, try making South Indian-style red cabbage. This dish is made with shredded cabbage, coconut, and a blend of aromatic spices. It's a great way to add some variety to your meals and incorporate more vegetables into your diet.
19 of 20

Pista Burfi (Indian Spiced Pistachio Fudge)

Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
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Pista burfi, also known as Indian spiced pistachio fudge, is a popular sweet treat in India. Made with pistachios, milk, sugar, and a variety of spices, this fudge is rich and indulgent. It's a great dessert to make for special occasions or to gift to friends and family.
20 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you have a slow cooker, try making kheer in it for a hands-off and easy dessert. The result is a creamy and delicious Indian rice pudding that is perfect for a cold winter night. Top it with some chopped nuts and dried fruits for some added texture and flavor.

Why You Should Try This Nuts Cake Recipe

If you're a fan of Indian cuisine, then you know that nuts are a staple ingredient in many dishes. Not only do they add a unique texture, but they also provide a boost of protein and healthy fats. This nuts cake recipe takes those same flavors and incorporates them into a sweet and indulgent treat. Plus, it's a great way to use up any leftover nuts you have in your pantry. Trust us, once you try this cake, you'll be hooked!

Ingredients You'll Need

To make this nuts cake, you'll need all-purpose flour, sugar, butter, eggs, milk, chopped nuts (such as almonds, pistachios, and cashews), and baking powder. You can use any combination of nuts you prefer, or stick with one type for a more consistent flavor. You'll also need a 9-inch round cake pan to bake the cake in.

How to Make the Cake

To begin, preheat your oven to 350°F (175°C) and grease your cake pan with butter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and baking powder. Slowly add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix. Next, fold in the chopped nuts until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Once your nuts cake is cooled, it's time to serve and enjoy! You can top the cake with a sprinkle of powdered sugar or a drizzle of honey for some added sweetness. This cake also pairs well with a cup of chai tea or coffee for a truly authentic Indian experience. It's the perfect dessert for any occasion, whether it's a special celebration or just a regular Tuesday night. In conclusion, this nuts cake recipe from India is a must-try for any dessert lover. It's easy to make, packed with flavor, and a great way to incorporate nuts into your diet in a fun and delicious way. So, gather your ingredients and get ready to impress your taste buds and your guests with this delectable treat!
17 nuts cake recipe indian Discover culinary perfection!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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