15 Nuts And Bolts Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 9, 2024
Nuts and bolts are a staple in Southern cuisine, and for good reason. The combination of crunchy nuts and savory seasonings creates a flavor explosion that is hard to resist. Whether you're making a snack for a party or looking for a tasty topping for your favorite dish, this nuts and bolts recipe from Southern Living is sure to become a go-to in your kitchen.
Indulge in the rich, buttery flavors of the South with these delicious Southern Pecan Pie Bars. A perfect combination of a flaky crust and gooey filling, these bars are sure to be a crowd-pleaser at any gathering.
Satisfy your sweet tooth with this classic Southern Pineapple Cake. Moist and tender, this cake is filled with juicy pineapple pieces and topped with a creamy, pineapple-infused frosting. Perfect for any occasion, this cake will transport you to the warm and sunny South with every bite.
Get ready to indulge in this decadent Southern Caramel Cake. Moist vanilla cake layers are sandwiched between layers of rich and creamy caramel frosting, creating a dessert that is simply irresistible. This cake is a staple in Southern kitchens and will quickly become a favorite in your home too.
No list of Southern desserts would be complete without the classic Southern Pecan Pie. With its flaky crust and sweet, nutty filling, this pie is a must-try for any fan of Southern cuisine. Serve it alongside a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a taste of true Southern comfort, try this authentic Southern Skillet Cornbread. Made with simple ingredients like cornmeal, buttermilk, and bacon drippings, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to any Southern meal.
Move over, pumpkin pie. This Southern Sweet Potato Pie is a must-try for any dessert lover. The smooth and creamy filling is flavored with warm spices like cinnamon and nutmeg, and the flaky crust adds the perfect amount of crunch. Serve it warm with a dollop of whipped cream for a truly Southern experience.
Tender, flavorful, and oh-so-comforting, this Southern Smothered Chicken is a must-try for any meat lover. The chicken is smothered in a rich and savory gravy, creating a dish that is both hearty and delicious. Serve it with a side of mashed potatoes for the ultimate Southern meal.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
For those following a keto diet, you don't have to miss out on the deliciousness of Southern fried chicken. These Keto Southern Fried Chicken Tenders are coated in a flavorful almond flour and spice mixture and fried to crispy perfection. They're a guilt-free way to enjoy a Southern classic.
This Southern Nut Cake is a show-stopper dessert that is perfect for any special occasion. Layers of tender cake are filled with a rich and creamy nut filling, and the whole cake is covered in a decadent chocolate ganache. It may take a bit of time and effort to make, but the end result is well worth it.
No Southern meal would be complete without a serving of collard greens. These Southern Collard Greens are cooked low and slow with bacon, onion, and spices, resulting in a tender and flavorful side dish. Serve them alongside your favorite Southern entrees for a well-rounded meal.
Take your Thanksgiving dinner to the next level with this Southern Cornbread Dressing. Made with crumbled cornbread, sausage, and plenty of herbs and spices, this dressing is a staple on Southern holiday tables. It's the perfect complement to a juicy Thanksgiving turkey.
Oxtails may not be the first thing that comes to mind when thinking of Southern cuisine, but this dish is a true Southern comfort food. These Southern Smothered Oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and buttery biscuits. These Classic Flaky Southern Biscuits are a staple in Southern kitchens for a reason. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are light, flaky, and oh-so-delicious.
Mac and cheese is a comfort food favorite, and this Southern Baked Macaroni and Cheese takes it to a whole new level. Made with a combination of creamy cheeses and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with both kids and adults alike.
If you can't get enough of mac and cheese, you have to try this Southern Baked Mac and Cheese. This version is made with a velvety cheese sauce and a generous helping of bacon for an extra layer of flavor. It's the perfect side dish for any Southern meal.
Get ready to drool over this Southern Pecan Praline Cake. Tender layers of cake are filled with a sweet and crunchy pecan praline mixture, and the whole cake is covered in a creamy caramel frosting. It's a dessert that will make you feel like you're sitting on a porch in the South, sipping sweet tea.
Nothing says summer in the South like a warm and gooey peach cobbler. This Southern Peach Cobbler is made with fresh, juicy peaches and topped with a buttery, crumbly topping. Serve it with a scoop of vanilla ice cream for the ultimate summertime treat.
Looking for a simple yet delicious way to prepare collard greens? Look no further than this Classic Southern Collard Greens recipe. With just a handful of ingredients and minimal effort, you can have a flavorful and nutritious side dish on the table in no time.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Bread pudding is a classic Southern dessert, and this Southern Praline Bread Pudding is a must-try for any bread pudding lover. The bread is soaked in a rich and creamy custard and topped with a decadent praline sauce, resulting in a dessert that is sweet, sticky, and oh-so-delicious.
Southern Pimento Cheese is a beloved Southern staple that is perfect for snacking, sandwiches, and more. Made with a blend of cheddar cheese, pimentos, and mayonnaise, this spread is creamy, tangy, and full of flavor. It's a must-try for any fan of Southern cuisine.
If you're looking for a sweet and decadent treat, look no further than these Southern Pecan Pie Bars. With a buttery crust and rich, gooey filling, these bars are a twist on the classic Southern dessert. They are perfect for picnics, potlucks, or any occasion where you want to impress your guests.
The secret to these bars is using real butter in the crust. It gives the bars a rich and buttery flavor that can't be replicated with margarine or shortening. And of course, no Southern dessert would be complete without a generous amount of pecans. Make sure to use fresh, high-quality pecans for the best results.
This Southern Pineapple Cake is a family favorite that has been passed down for generations. It's a moist and fluffy cake with a delicious pineapple filling and creamy frosting. The combination of pineapple and cake may seem unusual, but trust us, it's a match made in heaven.
One of the key ingredients in this cake is crushed pineapple, which gives it a burst of tropical flavor. You can either use fresh or canned pineapple, but we recommend using fresh if possible for a more intense pineapple taste. Serve this cake at your next family gathering and watch it disappear within minutes.
This Southern Caramel Cake is a show-stopping dessert that will impress any crowd. It's a two-layer cake with a rich and creamy caramel frosting that is to die for. It may take a bit of time and effort to make, but trust us, it's worth every minute.
The key to a perfect caramel frosting is to slowly cook the sugar until it turns a deep golden brown. This will give the frosting its rich and caramel-y flavor. And don't skimp on the vanilla extract – it adds an extra layer of flavor to the frosting that you won't want to miss.
No list of Southern desserts would be complete without a classic Southern Pecan Pie. This pie is a staple at holiday gatherings and is a must-try for anyone who loves a good pie. The filling is a combination of eggs, corn syrup, and, of course, pecans, giving it a sweet and nutty flavor.
One of the secrets to a perfect pecan pie is to lightly toast the pecans before adding them to the filling. This will bring out their flavor and give the pie a more intense nuttiness. Serve a slice of this pie with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and no barbecue or chili dinner is complete without it. This Southern Skillet Cornbread is cooked in a cast-iron skillet, giving it a crispy and golden crust that you can't achieve with a regular cake pan. It's also lightly sweetened, making it the perfect accompaniment to savory dishes.
One of the keys to a perfect cornbread is to make sure your skillet is well-seasoned before baking. This will prevent the cornbread from sticking and give it a nice and crispy crust. Serve it warm with a pat of butter and drizzle of honey for a truly Southern experience.
Sweet potato pie is another classic Southern dessert that is a must-try for any sweet potato lover. This pie is similar to pumpkin pie but with a slightly sweeter and richer flavor. It's made with fresh sweet potatoes, giving it a vibrant orange color and a creamy texture.
One of the secrets to a perfect sweet potato pie is to bake the sweet potatoes instead of boiling them. This will give them a more intense flavor and prevent the pie from becoming too watery. Serve this pie at your next holiday gathering and watch it become a new family favorite.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Just because you're following a keto diet doesn't mean you have to miss out on Southern comfort food. These Keto Southern Fried Chicken Tenders are the perfect alternative to traditional fried chicken. They are coated in a blend of almond flour and spices and fried in coconut oil for a crispy and flavorful coating.
One of the keys to achieving a crispy coating is to let the chicken rest after coating it. This allows the coating to adhere to the chicken and prevents it from falling off while frying. These chicken tenders are so delicious, you won't even miss the carbs.
Southern Smothered Chicken is a classic Southern dish that is full of flavor and comfort. It's made with bone-in chicken that is smothered in a rich and creamy onion gravy. This dish is perfect for a Sunday family dinner or any occasion where you want to impress your guests.
The key to a perfect smothered chicken is to cook it low and slow, allowing the flavors to develop and the chicken to become tender and juicy. Serve it over a bed of fluffy rice for a hearty and satisfying meal.
This Southern Nut Cake is a delicious and easy dessert that is perfect for any occasion. It's a moist and fluffy cake that is loaded with chopped nuts and topped with a creamy frosting. The combination of the crunchy nuts and the creamy frosting creates a perfect balance of textures and flavors.
The key to a perfect nut cake is to make sure the nuts are finely chopped and evenly distributed throughout the batter. This will ensure that every bite is filled with nutty goodness. Serve this cake at your next gathering and watch it disappear within minutes.
Collard greens are a staple in Southern cooking, and this recipe for Southern Collard Greens is a must-try for anyone who loves this leafy green vegetable. The collard greens are cooked low and slow with bacon, onions, and chicken broth for a flavorful and tender dish.
One of the keys to making delicious collard greens is to remove the tough stems before cooking. This will prevent the greens from becoming chewy and tough. Serve them as a side dish or as a main dish with a side of cornbread for a truly Southern meal.
Cornbread dressing is a must-have on any Southern holiday table, and this recipe for Southern Cornbread Dressing is a tried and true favorite. It's made with crumbled cornbread, celery, onions, and chicken broth for a flavorful and moist dressing that is the perfect accompaniment to any turkey or ham.
The key to a perfect cornbread dressing is to make sure the cornbread is completely cooled before adding it to the other ingredients. This will prevent the dressing from becoming too mushy. Serve it alongside all your other holiday dishes for a delicious and comforting meal.
Oxtails are a staple in Southern cooking, and this recipe for Southern Smothered Oxtails is a must-try. The oxtails are slow-cooked in a rich and flavorful gravy until they are tender and falling off the bone. Serve them over a bed of creamy mashed potatoes for the ultimate comfort food.
One of the keys to achieving tender and flavorful oxtails is to sear them before adding them to the gravy. This will lock in the juices and give the meat a nice caramelized crust. This dish may take some time to make, but the end result is well worth the effort.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without a batch of Classic Flaky Southern Biscuits. These biscuits are buttery, flaky, and delicious. They are perfect for breakfast, as a side dish, or even as a snack. And the best part? They only require a few simple ingredients and take less than 30 minutes to make.
The key to achieving flaky biscuits is to handle the dough as little as possible. Overworking the dough will result in tough and dense biscuits. Serve them warm with a pat of butter and your favorite jam for a true Southern experience.
Mac and cheese is a comfort food staple, and this Southern Baked Macaroni and Cheese takes it to the next level. It's made with three types of cheese and a delicious crispy breadcrumb topping. It's creamy, cheesy, and oh-so-delicious.
The key to a perfect baked mac and cheese is to use a combination of sharp cheddar and smoked gouda. This will give the dish a nice depth of flavor and a touch of smokiness. Serve it as a side dish or as a main dish with a side of veggies for a hearty and satisfying meal.
If you're a fan of creamy and cheesy mac and cheese, then you have to try this Southern Baked Mac and Cheese. It's a twist on the classic dish, with a creamy and cheesy sauce made with evaporated milk and eggs. The result is a rich and indulgent mac and cheese that will have you coming back for seconds.
The key to a perfect baked mac and cheese is to use elbow macaroni – the shape allows the sauce to cling to it and ensures that every bite is filled with cheesy goodness. Serve it at your next gathering and watch it disappear within minutes.
This Southern Pecan Praline Cake is a delicious and festive dessert that is perfect for the holiday season. It's a moist and fluffy cake with a rich and buttery pecan praline topping. The combination of the cake and the praline creates a perfect balance of flavors and textures.
The key to a perfect praline topping is to use brown sugar instead of white sugar. This will give the topping a nice and rich caramel flavor. Serve this cake at your next holiday gathering and watch it become a new family favorite.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is a must-try for anyone who loves this sweet and fruity dessert. It's made with fresh peaches, cinnamon, and a buttery crust that is to die for.
The key to a perfect peach cobbler is to use ripe and juicy peaches. This will ensure that the cobbler is not too tart or too sweet. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're a fan of collard greens, then you have to try this recipe for Classic Southern Collard Greens. It's a simple and straightforward recipe that lets the flavor of the greens shine through. They are cooked with bacon and chicken broth for a flavorful and tender dish.
The key to achieving tender collard greens is to cook them low and slow – this allows the flavors to develop and the greens to become soft and tender. Serve them as a side dish or as a main dish with a side of cornbread for a truly Southern meal.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
If you're a fan of bread pudding, then you have to try this Southern Praline Bread Pudding. It's a rich and indulgent dessert that is perfect for any occasion. The bread is soaked in a creamy custard and topped with a gooey praline sauce that will have you licking your plate clean.
The key to a perfect bread pudding is to use day-old bread. This will give the pudding a nice and dense texture that can hold up to the custard. Serve it warm with a scoop of ice cream for a truly decadent dessert.
Pimento cheese is a staple in Southern cuisine, and this recipe for Southern Pimento Cheese is a must-try. It's a creamy and tangy spread that is perfect for sandwiches, crackers, or as a dip. The combination of cheddar cheese, mayonnaise, and pimentos creates a delicious and addictive spread that you won't be able to get enough of.
The key to a perfect pimento cheese is to use grated cheese instead of shredded. This will give the spread a smoother and creamier texture. Serve it at your next party and watch it disappear within minutes.
The Perfect Blend of Flavors
When it comes to Southern cooking, it's all about the flavors. And this nuts and bolts recipe does not disappoint. The combination of mixed nuts, pretzels, and rice cereal provides the perfect balance of textures, while the Worcestershire sauce, garlic powder, and onion powder bring a punch of savory flavor. And let's not forget about the hot pepper sauce for a little kick. It's the perfect blend of ingredients to satisfy any craving.
A Crowd-Pleasing Snack
Not only is this nuts and bolts recipe delicious, but it's also the perfect snack for any occasion. Whether you're hosting a game day party or just looking for something to munch on during movie night, this recipe is sure to please. The sweet and salty combination of flavors will have your guests coming back for more. And the best part? It's super easy to make, so you can spend more time enjoying the party and less time in the kitchen.
A Versatile Topping
While this nuts and bolts recipe is perfect as a stand-alone snack, it also makes a great topping for a variety of dishes. Sprinkle it on top of a salad for an extra crunch, use it as a garnish for soups or stews, or even add it to your favorite trail mix for a tasty twist. The possibilities are endless and the flavor will always be on point.
A Southern Classic
Nuts and bolts may seem like a simple snack, but in the South, it's a beloved classic. Whether it's passed down from generation to generation or discovered through a friend, this recipe has stood the test of time and remains a staple in many Southern households. So why not add it to your repertoire and bring a taste of the South to your kitchen?
In Conclusion
So there you have it, a nuts and bolts recipe that is sure to impress. With its perfect blend of flavors, versatility, and Southern charm, it's a must-try for any food lover. So grab your ingredients and get cooking! Your taste buds will thank you.