20+ Nutless Christmas Rum Cake Recipe Cook Up Something Special!
Published on: Mar 9, 2024
The holiday season is a time for family, friends, and of course, delicious desserts. And what better way to celebrate Christmas than with a classic nutless Christmas rum cake? This traditional recipe has been passed down for generations and is sure to be a hit at your holiday gatherings. With its rich flavors and moist texture, this nutless rum cake will have everyone coming back for seconds.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
If you're looking for a deliciously warm and comforting drink to enjoy during the holiday season, look no further than hot buttered rum. This classic cocktail combines rich butter, warm spices, and of course, rum, to create a drink that will warm you up from the inside out. It's perfect for sipping by the fire or enjoying with friends and family.
To make hot buttered rum, you'll need butter, brown sugar, cinnamon, nutmeg, cloves, and of course, rum. Simply mix together the butter and spices until smooth, then add in the rum and hot water. It's that easy! You can also top it off with whipped cream, a sprinkle of cinnamon, or a cinnamon stick for garnish.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
Rum cake is a classic holiday dessert that is rich, moist, and full of flavor. This Christmas rum cake recipe takes it to the next level by adding in a variety of festive spices such as cinnamon, nutmeg, and cloves, as well as dried fruits like raisins and currants. The result is a deliciously spiced cake that is perfect for any holiday gathering.
To make this Christmas rum cake, you'll need flour, sugar, butter, eggs, rum, and a variety of spices and dried fruits. The key to a moist and flavorful cake is to let it sit for at least a day before serving, allowing the flavors to meld together. Top it off with a glaze or frosting for an extra indulgent treat.
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RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
This rum cake recipe is perfect for Christmas, with its rich flavors and festive presentation. The cake itself is made with butter, sugar, eggs, and a generous amount of rum, which gives it a deliciously boozy flavor. It's then topped with a rum glaze and garnished with a sprinkle of powdered sugar and some festive decorations.
To make this Christmas rum cake, you'll need a bundt pan, flour, sugar, butter, eggs, rum, and a few other ingredients. The process may seem a bit involved, but the end result is well worth it. Your guests will be impressed by this beautiful and delicious dessert.
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Christmas Rum Cake {Gluten Free}
Main Ingredients: Chopped Pecans, Flour, Sugar, Unsalted Butter, Instant
If you or any of your guests have a gluten intolerance, don't worry – you can still enjoy a delicious rum cake this Christmas! This gluten-free Christmas rum cake recipe uses a blend of gluten-free flours, along with butter, sugar, eggs, and of course, rum. The end result is a moist and flavorful cake that everyone can enjoy.
To make this gluten-free Christmas rum cake, you'll need a gluten-free flour blend, sugar, butter, eggs, rum, and a few other ingredients. The recipe also includes instructions for a delicious rum glaze to top off the cake. You won't even miss the gluten with this tasty dessert!
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PW’s Mother-in-Law’s Christmas Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're a fan of the Food Network, you may have heard of Ree Drummond, also known as the Pioneer Woman. Her mother-in-law's Christmas rum cake recipe is a family favorite and for good reason – it's absolutely delicious! The cake itself is made with a box of yellow cake mix, along with butter, eggs, and, of course, rum.
The key to this recipe is the delicious rum glaze that is poured over the cake while it's still warm. This allows the rum to soak into the cake and create a moist and flavorful treat. Finish it off with a sprinkle of powdered sugar and some festive decorations for the perfect Christmas dessert.
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Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
If you're short on time but still want to impress your guests with a delicious Christmas dessert, this simple rum cake recipe is the perfect solution. It uses a box of yellow cake mix, along with butter, eggs, and, of course, rum, to create a moist and flavorful cake that is sure to please.
The secret to this recipe is the addition of instant vanilla pudding mix, which adds extra flavor and moisture to the cake. Simply mix all the ingredients together and bake in a bundt pan for a beautiful and tasty Christmas rum cake.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This classic holiday rum cake recipe is a must-try for any rum cake lover. It's made with a combination of butter and oil, brown sugar, eggs, and, of course, rum. The cake itself is perfectly moist and flavorful, while the rum glaze adds an extra punch of flavor.
To make this classic holiday rum cake, you'll need a bundt pan, flour, sugar, butter, eggs, rum, and a few other ingredients. The recipe also includes instructions for making a delicious rum glaze to drizzle over the cake. It's a simple and delicious dessert that is perfect for the holiday season.
Rum balls are a classic holiday treat that are perfect for parties or as a homemade gift. These Christmas rum balls are made with a variety of ingredients, including vanilla wafers, pecans, cocoa powder, and, of course, rum. They're easy to make and can be stored in the refrigerator for several weeks.
To make these Christmas rum balls, you'll need a food processor to crush the vanilla wafers and pecans, along with some other ingredients like sugar and corn syrup. The rum is added in at the end, giving these rum balls a delicious and boozy kick.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you're a fan of rum balls, you'll love this simple and delicious recipe. These rum balls are made with a combination of crushed vanilla wafers, cocoa powder, powdered sugar, and, of course, rum. They're easy to make and can be stored in the refrigerator for several weeks, making them the perfect make-ahead holiday treat.
To make these rum balls, you'll need a food processor to crush the vanilla wafers, along with some other ingredients like sugar and corn syrup. The rum is added in at the end, giving these rum balls a delicious and boozy kick. You can also roll them in festive sprinkles or powdered sugar for a pretty presentation.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
If you or any of your guests are vegetarians or don't eat eggs, this eggless Christmas rum fruit cake is the perfect dessert option. This recipe uses a combination of dried fruits like raisins, cranberries, and dates, along with flour, butter, and, of course, rum. It's a flavorful and moist cake that is perfect for the holiday season.
The key to this recipe is soaking the dried fruits in rum for a few hours before baking. This infuses the fruits with the delicious rum flavor and keeps the cake moist. You can also add in some chopped nuts for extra texture and flavor.
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Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
If you're looking for a twist on the classic rum cake, try this golden rum cake recipe. The cake itself is made with a combination of butter and oil, sour cream, and, of course, rum. It's then topped with a delicious rum glaze and garnished with a sprinkle of powdered sugar and some festive decorations.
The secret to this recipe is using golden cake mix instead of the traditional yellow cake mix. This gives the cake a beautiful golden color and a slightly different flavor. The result is a delicious and impressive dessert that is perfect for the holiday season.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
This traditional Christmas rum sauce is the perfect accompaniment to any holiday dessert. It's made with butter, brown sugar, heavy cream, and, of course, rum. It's rich and buttery with a boozy kick, and it's the perfect complement to a warm slice of rum cake or bread pudding.
To make this traditional Christmas rum sauce, you'll need a saucepan and a few simple ingredients. The key is to let it simmer until it thickens, then remove it from the heat and stir in the rum. You can also add in some spices like cinnamon or nutmeg for an extra kick of flavor.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This rum cake recipe is a classic and simple version that is perfect for any occasion. It's made with a combination of butter, sugar, eggs, and, of course, rum. The cake itself is perfectly moist and flavorful, and it's the perfect dessert to serve at a holiday gathering or any time of year.
The secret to this recipe is using a bundt pan and letting the cake sit for at least a day before serving. This allows the flavors to meld together and creates a more flavorful and moist cake. It's also delicious served with a scoop of vanilla ice cream on top.
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Christmas Rum & Chocolate Balls / No Bake Rum Choco...
Main Ingredients: Marie Biscuit, Roasted Almonds, Unsweetened Cocoa
If you're looking for a no-bake holiday treat, these Christmas rum and chocolate balls are the perfect option. They're made with a combination of crushed cookies, cocoa powder, and, of course, rum. They're easy to make and can be stored in the refrigerator for several weeks, making them a great make-ahead dessert or gift.
To make these Christmas rum and chocolate balls, you'll need a food processor to crush the cookies, along with some other ingredients like powdered sugar and melted butter. The rum is added in at the end, giving these balls a delicious and boozy kick. You can also roll them in festive sprinkles or powdered sugar for a pretty presentation.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling ambitious and want to make a rum cake completely from scratch, this recipe is for you. It uses a combination of flour, butter, sugar, eggs, and, of course, rum to create a deliciously moist and flavorful cake. It's perfect for any occasion, but especially for the holiday season.
The key to this recipe is using dark rum, which gives the cake a rich and deep flavor. You can also add in some chopped nuts or dried fruits for extra texture and flavor. Top it off with a rum glaze or a dusting of powdered sugar for a beautiful and tasty dessert.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
If you're looking for a healthier option for your holiday treats, these healthy Christmas rum balls are the perfect solution. They're made with a combination of nuts, dates, cocoa powder, and, of course, rum. They're easy to make and can be stored in the refrigerator for several weeks, making them a great make-ahead dessert or snack.
To make these healthy Christmas rum balls, you'll need a food processor to blend the ingredients together, along with some other ingredients like powdered sugar and melted coconut oil. The rum is added in at the end, giving these balls a delicious and boozy kick. You can also roll them in coconut flakes or chopped nuts for extra flavor and texture.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
This Christmas punch recipe is perfect for any holiday gathering. It's made with a combination of juices, soda, and, of course, rum, to create a deliciously fruity and festive drink. It's easy to make and can be served in a large punch bowl for everyone to enjoy.
To make this Christmas punch, you'll need a variety of juices and soda, along with some other ingredients like sugar and rum. You can also add in some fresh fruit for extra flavor and a beautiful presentation. This punch is sure to be a hit with all your guests.
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Eggnog Rum Cake
Main Ingredients: Cooking Spray, All Purpose Flour, Dry Milk Powder
Eggnog is a classic holiday drink, but have you ever thought about incorporating it into a dessert? This eggnog rum cake does just that, using eggnog in both the cake batter and the rum glaze. The result is a deliciously spiced and moist cake that is perfect for the holiday season.
To make this eggnog rum cake, you'll need flour, sugar, butter, eggnog, and, of course, rum. The recipe also includes instructions for a delicious rum glaze to top off the cake. It's a unique and delicious twist on the traditional rum cake that is sure to impress.
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Rum & Eggnog Latte
Main Ingredients: Espresso, Eggnog, Rum, Nutmeg
If you're a fan of eggnog lattes from your favorite coffee shop, you'll love this homemade version with a boozy twist. This recipe combines espresso, eggnog, and, of course, rum, to create a delicious and indulgent holiday drink. It's perfect for sipping on a cold winter day or enjoying with friends and family.
To make this rum and eggnog latte, you'll need an espresso machine or a stovetop espresso maker, along with some other ingredients like eggnog and rum. The key is to steam the eggnog before adding in the espresso and rum, creating a frothy and delicious drink that is perfect for the holiday season.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, you may have tried the famous Tortuga rum cake. This recipe is a copycat version that is made completely from scratch. It uses a combination of butter, sugar, eggs, and, of course, rum, to create a delicious and flavorful cake that is perfect for any occasion.
The key to this recipe is using dark rum, which gives the cake a rich and deep flavor. You can also add in some chopped nuts or dried fruits for extra texture and flavor. Top it off with a rum glaze or a dusting of powdered sugar for a beautiful and tasty dessert.
The Importance of a Nutless Christmas Rum Cake
Avoiding Allergies and Dietary Restrictions
One of the main reasons for making a nutless Christmas rum cake is to accommodate those with nut allergies or dietary restrictions. Especially during the holiday season, it's important to be mindful of any potential allergies or dietary needs of your guests. By omitting nuts from this recipe, you can ensure that everyone can enjoy this delicious dessert without any worries.
A Classic Christmas Dessert
A nutless Christmas rum cake is a classic and timeless dessert that has been around for centuries. Its origins can be traced back to the Caribbean and it has been a staple in many households during the holiday season. By making this traditional recipe, you are not only carrying on a cultural tradition, but also creating new memories with your loved ones.
Key Ingredients for a Perfect Nutless Christmas Rum Cake
Rum
As the name suggests, rum is a key ingredient in this Christmas cake. It adds a rich and bold flavor that pairs perfectly with the other ingredients. Make sure to use a good quality rum for the best results.
Candied Fruit
Another important ingredient in this recipe is candied fruit. This adds a sweetness and texture to the cake, as well as a festive touch. You can use a variety of candied fruits such as cherries, raisins, and citrus peels to add different flavors to your cake.
Spices
To give your nutless Christmas rum cake that warm and cozy holiday feel, be sure to add spices such as cinnamon, nutmeg, and allspice. These spices not only add flavor, but also give off a wonderful aroma that will fill your home with Christmas cheer.
In Conclusion
In summary, a nutless Christmas rum cake is a delicious and inclusive dessert that is perfect for the holiday season. By following this recipe and using quality ingredients, you can create a memorable and traditional dessert that your family and friends will love. So why not give it a try this Christmas? Your taste buds will thank you.
