19+ Nut Topped Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this scrumptious nut topped Christmas cake recipe. This traditional holiday treat is a must-have at every festive gathering, and with just the right amount of nuts, it adds a delightful crunch to the rich and moist cake. Not only is this cake delicious, but it's also easy to make and perfect for beginners. So let's dive into the recipe and learn how to make this mouthwatering nut topped Christmas cake!
The holiday season is not complete without a delicious Christmas cake, filled with warm spices and festive flavors. Whether you prefer a traditional fruitcake or a modern twist on the classic, there are endless variations to choose from. We've rounded up the top 20 Christmas cake recipes to help you find the perfect one for your holiday celebration.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This Portuguese Christmas cake, also known as "Bolo Rainha", is a rich and indulgent dessert that is filled with dried fruits and nuts. The beautiful crown-shaped cake is a traditional holiday treat and is often served with a glass of port wine. The combination of sweet and savory flavors makes it a unique and delicious addition to any holiday table.
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Christmas cake with a healthy Indian twist
Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden
For those looking for a healthier option, this Christmas cake with an Indian twist is the perfect choice. Made with whole wheat flour, jaggery, and a variety of nuts and fruits, it's a guilt-free indulgence that doesn't compromise on taste. The warm spices of cardamom and cinnamon add a festive touch to this unique Christmas cake.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
If you're short on time but still want to enjoy the flavors of a traditional Portuguese Christmas cake, this quick version of "Bolo-Rei" is the perfect solution. Made with store-bought puff pastry, it's a simple and easy recipe that doesn't sacrifice on taste. The addition of candied fruit and nuts gives it all the classic flavors of a traditional Bolo-Rei.
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Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
This rich and decadent Christmas cake is filled with an abundance of dried fruits and nuts, making it the perfect centerpiece for any holiday spread. The combination of cranberries, apricots, and almonds creates a beautiful and flavorful cake that will impress all your guests. It's a must-try for any fruitcake lover.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This stunning Christmas cake is a beautiful and delicious twist on the traditional Italian "Pandoro" cake. Shaped like a Christmas tree and dusted with powdered sugar, it's sure to be the star of your holiday dessert table. The addition of chocolate chips and a hint of citrus make it a truly unique and delicious treat.
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Gingerbread Topped Christmas Cake
Main Ingredients: Butter, Light Brown Soft Sugar, Golden Syrup, Treacle
For a festive and flavorful Christmas cake, look no further than this gingerbread topped creation. The warm spices of ginger, cinnamon, and nutmeg perfectly complement the rich flavors of the fruitcake. Plus, the adorable gingerbread decorations make it a perfect addition to any holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This traditional fruitcake recipe, also known as "Plum Cake" or "Christmas Cake", is filled with all the classic holiday flavors. The combination of dried fruits, nuts, and warm spices creates a dense and flavorful cake that is perfect for slicing and serving with a cup of tea or coffee. It's a timeless recipe that never goes out of style.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of the unique and unexpected, this pistachio cherry Christmas cake is the one for you. The vibrant green color and sweet-tart flavor of the cherries make it a beautiful and delicious addition to any holiday dessert table. Plus, the addition of pistachios adds a lovely texture and nutty flavor to the cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a festive and flavorful twist on the classic fruitcake. The addition of tart cranberries and crunchy almonds creates a beautiful and delicious cake that is perfect for the holiday season. It's a must-try for anyone looking for a modern take on the traditional Christmas cake.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This simple and easy plum cake recipe is a classic Christmas cake that has been enjoyed for generations. Made with just a few simple ingredients, it's a traditional and comforting dessert that is perfect for the holiday season. Serve it warm with a dollop of whipped cream for a cozy and delicious treat.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time or baking skills, this easy Christmas cake recipe is the perfect choice. Made with store-bought cake mix and a few added ingredients, it's a foolproof way to create a delicious and festive dessert without any stress. The rich flavors of the cake mix are enhanced by the addition of dried fruits and nuts, making it a crowd-pleasing option for any holiday gathering.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This Norwegian wedding or Christmas cake is a show-stopping dessert that is sure to impress. Made with layers of delicious almond cake, raspberry jam, and marzipan, it's a beautiful and indulgent treat that is perfect for special occasions. The delicate flavors and stunning presentation make it a must-try for any holiday celebration.
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Cranberry Christmas Cake
Main Ingredients: White Cake Mix, Milk, Eggs, Canola Oil, Sour Cream
This cranberry Christmas cake is a festive and flavorful dessert that is perfect for the holiday season. The tart and juicy cranberries are balanced by the sweetness of the cake, creating a delicious and well-rounded flavor profile. Plus, the vibrant red color makes it a beautiful addition to any holiday table.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake is a traditional and beloved recipe that has been passed down through generations. Made with a variety of dried fruits, nuts, and warm spices, it's a rich and flavorful dessert that is perfect for any holiday celebration. Serve it with a cup of tea for the ultimate British treat.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those with dietary restrictions or preferences, this eggless Christmas cake is a delicious and festive option. Made with a variety of dried fruits and nuts, it's a flavorful and indulgent dessert that is suitable for vegans and vegetarians. Plus, the absence of eggs makes it a lighter and healthier option while still maintaining all the classic flavors of a traditional Christmas cake.
This fruity Christmas cake is a unique and delicious twist on the classic fruitcake. Made with a variety of dried fruits, including figs, apricots, and prunes, it's a rich and flavorful dessert that is perfect for the holiday season. The addition of almonds and a hint of brandy make it a truly indulgent treat.
For an extra dose of warmth and flavor, this spiced Christmas cake is the perfect choice. Filled with a variety of warm spices, including cinnamon, nutmeg, and cloves, it's a cozy and indulgent dessert that is perfect for the holiday season. The addition of dried fruits and nuts adds a lovely texture and depth of flavor to the cake.
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Christmas Cake with Nuts & Fresh Fruit Juice [Non...
Main Ingredients: Fresh Orange Juice, Nuts, Honey, Sugar, Cream, Salted
This non-alcoholic Christmas cake is a delicious and festive option for those looking for a lighter or kid-friendly dessert. Made with a variety of dried fruits, nuts, and fresh fruit juice, it's a refreshing and flavorful treat that is perfect for any holiday gathering. Plus, the addition of nuts adds a lovely crunch to the cake.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Last but certainly not least, we have the classic Christmas cake. This recipe is a timeless and beloved favorite that has been enjoyed by families for generations. Made with a variety of dried fruits, nuts, and warm spices, it's a rich and flavorful dessert that is perfect for any holiday celebration. Serve it warm with a dollop of whipped cream for the ultimate holiday treat.
The Perfect Blend of Classic and Modern Flavors
Creating a Flavorful Base
To create the perfect base for our nut topped Christmas cake, we will be using classic holiday spices such as cinnamon, nutmeg, and allspice. These warm and aromatic spices not only add depth and flavor to the cake but also give it that unmistakable festive aroma. To enhance the flavor, we will also be using vanilla extract and orange zest. These two ingredients add a subtle sweetness and tanginess that perfectly balances the richness of the cake.
Adding a Nutty Crunch
Now comes the star of our recipe – the nuts! Walnuts, almonds, pecans, and hazelnuts are all great options to top this cake with. Not only do they add a satisfying crunch, but they also provide a variety of textures and flavors to the cake. For an extra festive touch, you can also add some cranberries or raisins to the nut topping. The combination of nuts and dried fruits creates a beautiful contrast and adds a burst of color to the cake.
A Touch of Elegance with the Glaze
To make our nut topped Christmas cake look even more impressive, we will be adding a glaze on top. This glaze not only adds a glossy finish to the cake but also helps the nuts and dried fruits stick to the surface. To make the glaze, we will be combining powdered sugar, milk, and a splash of rum or vanilla extract. This glaze perfectly complements the flavors of the cake and adds a touch of elegance to the final product.
Final Touches and Presentation
Once the cake is baked and cooled, it's time to assemble and decorate it. Spread the glaze evenly on top of the cake and then arrange the nuts and dried fruits on top. You can get creative with the placement and create a beautiful pattern. For a finishing touch, sprinkle some cinnamon sugar on top of the cake to add a hint of sweetness and a festive touch. Serve the cake on a beautiful platter and watch your guests' faces light up with delight.
Now that you know how to make this delicious nut topped Christmas cake, it's time to put on your apron and get baking! Trust us, this cake will be a hit at any holiday gathering and will have everyone asking for the recipe. So go ahead and add this festive dessert to your holiday baking list and spread joy and cheer with every bite. Happy holidays!
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