16+ Nut Roast Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 1, 2024
Are you looking for a delicious and hearty vegetarian option for your Thanksgiving dinner? Look no further than this nut roast recipe! Not only is it packed with flavor and nutrients, but it's also a great way to accommodate any vegetarian or vegan guests at your holiday table. Plus, it's surprisingly easy to make and can be prepared ahead of time, making it a stress-free addition to your Thanksgiving menu.
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the turkey may be the star of the show, no meal is complete without some tasty side dishes. Forget the traditional mashed potatoes and green bean casserole, these Thanksgiving sides will take your meal to the next level.
Put a spin on the classic coleslaw by adding some seasonal flavors. Toss together shredded cabbage, apples, dried cranberries, and walnuts for a refreshing and festive side dish. Drizzle with a homemade maple mustard dressing for a touch of sweetness.
Squash is a staple ingredient in many Thanksgiving dishes, but why not make it the star of its own casserole? Layer thinly sliced butternut squash with a mixture of breadcrumbs, Parmesan cheese, and herbs for a delicious and hearty side dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a dessert that will impress your guests? Look no further than this pumpkin crunch recipe. A layer of pumpkin puree, topped with a crunchy pecan and oat crumble, and finished off with a dollop of whipped cream makes for the perfect ending to your Thanksgiving meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a savory and flavorful stuffing. Try a twist on the traditional bread stuffing by using cornbread instead. Add in some dried cranberries, sage, and sausage for a delicious and unique dish.
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Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Looking for a vegetarian option for your Thanksgiving meal? This meatless loaf is packed with flavor and protein thanks to a combination of lentils, mushrooms, and nuts. Serve with a side of vegetarian gravy for a delicious and hearty main dish.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Sweet potato casserole is a must-have at any Thanksgiving table. This recipe takes it up a notch by topping the casserole with a crunchy pecan and oat crumble and drizzling it with a marshmallow cream sauce.
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Spiced Holiday Nuts
Main Ingredients: Nuts, Butter, Pure Maple Syrup, Ground Cinnamon, Ground
Looking for a simple and tasty appetizer for your Thanksgiving meal? These spiced holiday nuts are the perfect option. Toss together walnuts, almonds, and pecans with a mixture of spices and bake for a delicious and crunchy snack.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Skip the canned cranberry sauce and make your own with this easy and tasty recipe. Simmer fresh cranberries with orange juice, honey, and spices for a sweet and tangy sauce that pairs perfectly with turkey.
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Festive Quinoa Nut Roast with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Rosemary Leaves, Thyme
For a vegetarian main dish that's packed with flavor and nutrients, try this quinoa nut roast. Mix together quinoa, almonds, cashews, and cranberries and bake to perfection for a delicious and hearty meal.
This lentil salad is a refreshing and healthy addition to any Thanksgiving meal. Mix together cooked lentils, cherry tomatoes, feta cheese, and a homemade balsamic dressing for a tasty and colorful side dish.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're feeling adventurous and want to try something different this Thanksgiving, try this deconstructed roast turkey recipe. Serve slices of roasted turkey alongside individual portions of stuffing, mashed potatoes, and cranberry sauce for a fun and unique twist on the traditional meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you prefer to stick to the classics, this traditional stuffing recipe will not disappoint. Cubes of bread are mixed with celery, onions, and herbs and baked to perfection for a flavorful and hearty side dish.
Everyone loves mashed potatoes, but this recipe takes them to a whole new level. Mix in cream cheese, garlic, and chives for a creamy and flavorful twist on this classic side dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Sweet Potato Casserole {Thanksgiving Side Dish}
Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
Another twist on the classic sweet potato casserole, this recipe adds a delicious and unexpected ingredient – bourbon! Top it off with a pecan and oat crumble for a dish that's sure to impress.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
For a vegetarian main dish that's both delicious and beautiful, try this wild rice stuffed acorn squash. Roasted acorn squash is filled with a flavorful mixture of wild rice, cranberries, and pecans for a hearty and festive meal.
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The Best Pecan Pie Ever – Easy Thanksgivings
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
No Thanksgiving meal is complete without a classic pecan pie. This recipe is easy and delicious, featuring a flaky homemade crust and a sweet and gooey pecan filling.
Ingredients:
For the nut roast:
2 cups mixed nuts (such as almonds, walnuts, and cashews)
1 cup breadcrumbs
1 cup cooked lentils
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
1/2 cup dried cranberries
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh sage
1/4 cup vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
For the cranberry glaze:
1 cup cranberry juice
1/4 cup maple syrup
1 tablespoon balsamic vinegar
Instructions:
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
In a food processor, pulse the nuts and breadcrumbs until finely chopped.
In a large mixing bowl, combine the nut mixture, cooked lentils, onion, garlic, carrot, celery, dried cranberries, and fresh herbs.
Add in the vegetable broth and olive oil, and mix until well combined.
Season with salt and pepper to taste.
Transfer the mixture to the prepared loaf pan and press down firmly.
Bake for 45-50 minutes, or until the top is golden brown and the loaf is firm.
While the nut roast is baking, prepare the cranberry glaze by combining the cranberry juice, maple syrup, and balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook for 10-15 minutes, or until the glaze has thickened.
Once the nut roast is done, let it cool for 10 minutes before removing it from the pan and slicing.
Drizzle the cranberry glaze over the sliced nut roast before serving.
Tips:
This nut roast can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven at 350°F (180°C) for 20-25 minutes before serving.
Feel free to mix up the nuts and herbs used in this recipe to suit your taste preferences.
For a vegan option, use vegetable broth and maple syrup in the cranberry glaze.
In conclusion, this nut roast recipe is a delicious and nutritious addition to any Thanksgiving menu. Its combination of nuts, lentils, and herbs provides a hearty and flavorful dish that will satisfy both vegetarians and meat-eaters alike. Plus, with its make-ahead capabilities, it's a stress-free option for your holiday meal. Give it a try and impress your guests with this tasty and wholesome dish!
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