18+ Nut Free Christmas Pudding Recipe Unleash Your Inner Chef!
Published on: Apr 16, 2024
Christmas is a time for indulging in delicious and traditional treats, but for those with nut allergies, it can be difficult to find suitable options. That's why we've put together a nut-free Christmas pudding recipe that is both delicious and safe for those with nut allergies. This recipe is also perfect for those who simply want to enjoy a nut-free dessert this holiday season. So, let's get started on creating a mouth-watering nut-free Christmas pudding that will leave everyone's taste buds satisfied!
Eggless Christmas Pudding Cheesecake (How to Use Up...
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If you're tired of the traditional Christmas pudding, why not switch things up this year with a delicious eggless Christmas pudding cheesecake? This recipe is perfect for using up any leftover pudding you may have from the holiday festivities.
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For a fun and easy dessert that the whole family can enjoy, try making these Christmas pudding cornflake cakes! The kids will love helping to make them, and they're a great way to use up any leftover Christmas pudding.
Ingredients You'll Need
Dry Ingredients:
1 cup of all-purpose flour
1 cup of bread crumbs
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground allspice
1/4 teaspoon of salt
1/2 cup of raisins
1/2 cup of dried cranberries
Wet Ingredients:
1/2 cup of unsalted butter, softened
1/2 cup of honey
1/4 cup of orange juice
1/4 cup of applesauce
1/4 cup of milk
2 eggs
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
Begin by sifting the flour, bread crumbs, baking powder, spices, and salt into a large mixing bowl. This will help to remove any lumps and ensure that the dry ingredients are well combined. Then, add in the raisins and dried cranberries and mix well.
Step 2: Prepare the Wet Ingredients
In a separate mixing bowl, cream the softened butter and honey together until light and fluffy. Then, add in the orange juice, applesauce, milk, and eggs and mix until well combined.
Step 3: Combine the Dry and Wet Ingredients
Slowly add the wet ingredients to the dry ingredients, mixing well until a thick batter forms. The batter should be smooth and slightly sticky.
Step 4: Steam the Pudding
Grease a 1-liter pudding basin with butter and pour the batter into it. Cover the basin with foil and tie it securely with string. Place the basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin. Cover the pot and steam the pudding for 2.5 hours on medium heat.
Step 5: Serve and Enjoy!
Once the pudding is cooked, remove it from the pot and let it cool for 10 minutes before carefully removing it from the basin. Serve the nut-free Christmas pudding warm with your choice of topping, such as vanilla ice cream or whipped cream. Enjoy your delicious and nut-free holiday dessert with your loved ones!
Now that you have the recipe for a nut-free Christmas pudding, you can confidently cater to those with nut allergies or simply enjoy a nut-free dessert yourself. This festive treat is sure to be a hit with its perfect blend of spices and dried fruits. So, don't miss out on this delicious and safe addition to your holiday menu. Happy holidays!
