18+ Nut Free Christmas Cookie Recipe Savor The Mouthwatering Goodness!

Published on: Apr 9, 2024

As the holiday season approaches, it's time to start planning for one of the most beloved traditions – baking Christmas cookies! But for those with nut allergies, it can be a challenge to find a delicious and safe cookie recipe. That's why we've put together this nut-free Christmas cookie recipe that will satisfy your sweet tooth and keep your allergies at bay. So, get your apron on and let's get baking!

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Why Choose a Nut-Free Christmas Cookie Recipe?

Safe for Allergy Sufferers

When it comes to holiday baking, it's important to keep in mind those who may have allergies. With the rise of nut allergies, it's becoming more common to have friends or family members who can't indulge in traditional Christmas cookies. By choosing a nut-free recipe, you can ensure that everyone can enjoy the treats without worrying about allergic reactions.

Variety of Flavors

While nuts can add a delicious crunch and nutty flavor to cookies, there are plenty of other ingredients that can provide the same effect. By exploring nut-free options, you can discover new and exciting flavor combinations that you may have never thought of before. From chocolate chip to gingerbread, the possibilities are endless.

Easy to Customize

One of the great things about nut-free cookie recipes is that they are easy to customize. Whether you have dietary restrictions or simply prefer certain flavors, you can easily substitute ingredients to fit your needs. This makes it a great option for families with different tastes or for baking with kids who may have their own preferences.

Our Nut-Free Christmas Cookie Recipe

Now that we've covered the benefits of choosing a nut-free Christmas cookie recipe, let's dive into our delicious and easy-to-make recipe. Our main ingredients include all-purpose flour, sugar, butter, and vanilla extract, which are all pantry staples that you likely already have on hand. We also add white chocolate chips for a festive touch and dried cranberries for a burst of flavor. These featured ingredients are all nut-free and can be easily substituted with other add-ins such as sprinkles or raisins.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the vanilla extract and mix until well combined. 4. Gradually add in the flour and mix until a dough forms. 5. Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough. 6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. 7. Bake for 10-12 minutes, until the edges are golden brown. 8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

In Conclusion

With this nut-free Christmas cookie recipe, you can enjoy all the holiday cheer without worrying about nut allergies. Not only is it safe for allergy sufferers, but it also offers a variety of flavors and is easy to customize. So, gather your loved ones and enjoy these delicious nut-free cookies this holiday season.
18+ nut free christmas cookie recipe Savor the mouthwatering goodness!

No Bake Peppermint Cookie Truffles

yield: 22 total time: 35 minutes
3.3 Stars (3 reviews)
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Ingredients

  • 8 ounces cream cheese reduced fat or regular, softened to room temperature, do not use fat free
  • 36 sandwich cookies chocolate vanilla cream, finely crushed, about one 14.3 ounce package
  • 1 1/2 teaspoons peppermint extract pure
  • 1 pinch kosher salt
  • 16 ounces baking chocolate white, or candy melts, do not use chocolate chips, as they contain stabilizers and will not melt as smoothly
  • 2 teaspoons coconut oil
  • 1/4 cup peppermint candy finely crushed, or candy canes
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