16+ Nut Free Christmas Cake Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Christmas is a time for indulgence, filled with delicious treats and festive feasts. However, for those with nut allergies, this time of year can be a little more challenging. With nuts being a popular ingredient in many traditional Christmas recipes, finding suitable alternatives can often be a struggle. But fear not, as we have the perfect solution for a nut-free Christmas cake recipe that will still leave you and your loved ones feeling satisfied and in the holiday spirit.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The holiday season is not complete without a delicious and festive Christmas cake. One of the most popular and impressive options is the Yule Log Cake, also known as the Bûche de Noël. Made to resemble a log, this cake is a classic French dessert that dates back to the 19th century. It's moist, rich, and filled with flavors of chocolate and cream, making it the ultimate Christmas treat.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss and easy Christmas cake recipe, then look no further. This simple Christmas cake is perfect for those who want to spend less time in the kitchen and more time enjoying the festivities. It requires basic ingredients like flour, butter, sugar, eggs, and spices, and can be decorated with a dusting of powdered sugar or a glaze of your choice. It's a crowd-pleaser and will surely impress your guests.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and crumbly cake, especially during the holidays. That's why this moist Christmas cake is a must-try recipe. It's filled with juicy dried fruits like raisins, cranberries, and apricots, which are soaked in brandy to enhance the flavor. The cake is then topped with a layer of marzipan and finished off with a layer of royal icing. The result is a deliciously moist and decadent cake that will leave everyone wanting more.
What better way to celebrate Christmas than with a classic Christmas cake? This traditional recipe has been passed down for generations and is a staple in many households during the holiday season. It's a rich and dense fruit cake filled with a variety of dried fruits, nuts, and spices, and is often soaked in alcohol for added flavor. Decorated with a layer of marzipan and royal icing, it's a show-stopping dessert that will add festive cheer to any table.
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Cranberry Christmas Cake
Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
Cranberries are a quintessential Christmas ingredient, and this cranberry Christmas cake is a delightful way to incorporate them into your holiday menu. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balance of flavors that is simply irresistible. So why not switch things up this year and add a touch of cranberry to your traditional Christmas cake?
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing twist on the classic Christmas cake, then this cranberry and lime version is for you. The tangy lime adds a zesty freshness to the cake, while the cranberries add a burst of flavor and a gorgeous pop of color. It's a modern take on a traditional dessert that will surely impress your family and friends.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, fruit cake is a beloved Christmas dessert that has stood the test of time. It's a staple in many countries, and each one has its own variation of this delicious treat. Some use dried fruits, while others use candied fruits, and some even add a touch of alcohol. Whichever version you prefer, one thing is for sure – fruit cake is a must-have on any Christmas table.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Not everyone has the time or patience to make a traditional Christmas cake from scratch. That's where this easy Christmas cake recipe comes in. It uses a boxed cake mix and store-bought frosting, making it a quick and effortless option for those who still want to enjoy a delicious Christmas cake without all the fuss. It's perfect for busy parents, college students, or anyone looking for a simple yet tasty dessert.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this one's for you. This chocolate Christmas cake is a decadent and indulgent dessert that will satisfy all your sweet cravings. It's made with layers of rich chocolate cake, chocolate ganache, and chocolate curls, making it a chocoholic's dream come true. It's also a great alternative to traditional fruit cakes for those who prefer a more chocolatey flavor.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are not only delicious but also a symbol of prosperity and abundance in many cultures. So why not incorporate them into your Christmas cake this year? This pomegranate Christmas cake is a delightful combination of flavors, with the tanginess of the fruit balancing out the sweetness of the cake. It's also topped with a beautiful pomegranate glaze, making it a visually stunning dessert.
A Christmas cake doesn't have to be a traditional round or rectangular shape. This Christmas cake roll is a fun and creative way to present a cake during the holidays. It's a light and fluffy sponge cake filled with a creamy and tangy cranberry filling, rolled up and decorated with a dusting of powdered sugar. It's not only delicious but also a unique addition to any Christmas party.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're tired of the same old Christmas desserts, why not try something new and fun? These Christmas cake popsicles are a cute and playful twist on the classic cake. They're made with crumbled Christmas cake, mixed with frosting, shaped into balls, and dipped in melted chocolate. They're a hit with kids and adults alike and are perfect for a festive party or as a homemade gift.
Don't let the name fool you, this Christmas crack is highly addictive and delicious. It's a sweet and salty treat made with a layer of saltine crackers, toffee, and melted chocolate. It's easy to make and can be customized with different types of toppings like nuts, sprinkles, or dried fruit. It's a great option for those who want a break from traditional Christmas cakes and cookies.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Cherries are another popular fruit during the holiday season, and this cherry Christmas cake is a delightful way to incorporate them into your dessert. The cake is moist and tender, filled with juicy cherries, and topped with a layer of sweet and creamy frosting. It's a beautiful and delicious addition to any Christmas spread.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another fun and creative way to serve Christmas cake is in the form of cake pops. These bite-sized treats are made with crumbled cake, mixed with frosting, shaped into balls, and coated in chocolate. They can be decorated with festive sprinkles, drizzled with different flavors of chocolate, or personalized with names or designs. They're a hit with kids and adults and are perfect for any holiday gathering.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
If you want to switch things up from the traditional dark fruit cake, then this white Christmas cake is a great option. It's a light and airy sponge cake filled with a creamy and tangy filling, topped with a layer of white chocolate ganache. It's a refreshing and elegant dessert that will surely impress your guests.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
For those who follow a vegan lifestyle, this vegan Christmas cake is a delicious and cruelty-free option for the holidays. It's made with plant-based ingredients like coconut oil, almond milk, and flax eggs, and is filled with a variety of dried fruits and nuts. It's a moist and flavorful cake that is suitable for everyone to enjoy.
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Little Debbie Christmas Cake Balls
Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar
For a nostalgic and fun Christmas dessert, try these Little Debbie Christmas cake balls. They're inspired by the popular store-bought treats and are a great way to recreate them at home. Made with crumbled Christmas cake, mixed with frosting, shaped into balls, and coated in white chocolate, these cake balls are a hit with both kids and adults.
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Christmas Cake Jars
Main Ingredients: Red Velvet Cake Mix, White Cake Mix, Unsalted Butter
If you want to give the gift of Christmas cake this holiday season, why not present it in a jar? These Christmas cake jars are a cute and portable way to enjoy the traditional dessert. They're made with layers of cake, frosting, and fruit, and can be decorated with ribbons, tags, or other festive embellishments. They make for a thoughtful and delicious homemade gift.
No Christmas celebration is complete without a batch of sugar cookies. These Christmas sugar cookies are a classic and beloved treat that is easy to make and decorate. You can use cookie cutters to shape them into festive designs like trees, stars, or ornaments, and decorate them with colored icing, sprinkles, or other edible decorations. They're fun to make and even more fun to eat.
Why Go Nut-Free?
The Importance of Nut-Free Alternatives
For individuals with nut allergies, consuming even a small amount of nuts can trigger a severe reaction, making it crucial to avoid any contact with nuts. This can often be difficult during the holiday season, as many traditional Christmas recipes call for nuts as a key ingredient. Not only is it important to avoid nuts for the safety of those with allergies, but it also allows for everyone to enjoy the same delicious treats without any limitations.
The Benefits of a Nut-Free Christmas Cake
Our nut-free Christmas cake recipe not only caters to those with nut allergies but also provides a healthier alternative for everyone. By omitting nuts, we are reducing the overall fat content of the cake, making it a guilt-free dessert option. This recipe also incorporates a variety of superfoods, such as dried fruits and spices, that are packed with essential nutrients and antioxidants. Plus, with festive ingredients like cinnamon, ginger, and orange, this cake is sure to be a crowd-pleaser.
How to Make a Nut-Free Christmas Cake
The Ingredients You'll Need
To make this delicious nut-free Christmas cake, you will need the following ingredients:
500g mixed dried fruits (such as raisins, sultanas, and cranberries)
150g dried apricots, chopped
150g dried dates, pitted and chopped
200g unsalted butter, softened
200g dark brown sugar
4 large eggs
1 tsp vanilla extract
250g self-raising flour
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking powder
1 orange, zested and juiced
The Method
Preheat your oven to 160°C (320°F) and line a 23cm round cake tin with baking paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the flour, cinnamon, ginger, and baking powder.
Add the flour mixture to the wet ingredients and mix until well combined.
Fold in the dried fruits, apricots, and dates, along with the orange zest and juice.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 1 hour and 45 minutes or until a skewer inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the top with icing sugar and decorate with your choice of festive decorations.
In Conclusion
This nut-free Christmas cake recipe is not only a safe and healthy alternative for those with nut allergies, but it also incorporates delicious and nutritious ingredients that everyone can enjoy. So why not add this festive treat to your holiday menu and spread the joy of a nut-free Christmas with your loved ones?
