16 Nut Cake Recipe Like Southern Supreme You Must Try Them!

Published on: Apr 3, 2024

If you're a fan of nut cakes and have been searching for the perfect recipe that rivals the famous Southern Supreme nut cake, your search ends here. This article will provide you with a professional and well-organized introduction to creating a delicious nut cake that is just as good, if not better, than the one from Southern Supreme.

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This Southern Nut Cake recipe is a classic dessert that will have your guests coming back for seconds. It's a moist and rich cake that is loaded with chopped pecans and topped with a delicious cream cheese frosting. This cake is perfect for any special occasion or just as a sweet treat to enjoy with your family and friends.
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Southern Holiday Nut Cake

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Southern Pound Cake (Classic Pound Cake 101)

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Southern Bourbon Cake

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Southern Praline Cake

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Southern Cornbread – Southern Skillet Cornbread

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This Southern Butter Pound Cake is a rich and buttery dessert that is sure to please. It's a dense and moist cake with a delicious buttery flavor that will have you coming back for more. Serve it with a dollop of whipped cream and your favorite fruits for a heavenly dessert.
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Southern Hummingbird Bundt Cake!

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Ingredients for the Perfect Nut Cake

Flour, Sugar, and Butter

To start off, you'll need flour, sugar, and butter to create the base of your nut cake. Use high-quality ingredients, as they will greatly impact the taste and texture of your cake. The flour should be all-purpose and sifted to ensure a smooth batter. Sugar can be either granulated or brown, depending on your preference. And for the butter, make sure it is unsalted and at room temperature for easy mixing.

Eggs and Milk

Next up, you'll need eggs and milk to add moisture and structure to your cake. The eggs should always be at room temperature for better incorporation into the batter. For the milk, you can use any type you prefer, whether it's whole, 2%, or even almond milk for a dairy-free option.

Nuts, Nuts, and More Nuts

Now, onto the star of the show – the nuts. For this nut cake recipe, you can use any type of nuts you like, such as almonds, pecans, walnuts, or hazelnuts. Make sure to toast them beforehand to enhance their flavor and add a nice crunch to the cake. You can also reserve some of the nuts to sprinkle on top of the cake for a beautiful presentation.

Instructions for Baking the Perfect Nut Cake

Mixing the Batter

To create the batter, start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the milk. Slowly incorporate the flour and mix until just combined. Finally, fold in the nuts and your batter is ready.

Baking and Assembling

Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch cake pan by greasing it with butter and dusting it with flour. Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan and placing it on a serving plate. You can drizzle some icing on top or serve it as is for a rustic look.

Final Thoughts

And there you have it – a delicious nut cake that is just as good as the one from Southern Supreme, if not better. With this recipe, you can now enjoy a homemade nut cake that is sure to impress your family and friends. So go ahead and give it a try, and don't forget to share your results with us!
16 nut cake recipe like southern supreme You must try them!

Southern Nut Cake

yield: 16 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound toasted walnuts broken in large pieces
  • 1 pound toasted pecans broken in large pieces
  • 3 1/2 cups all purpose flour sifted
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon mace
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup brandy or bourbon, divided use
  • 1 cup butter room temperature
  • 2 cups granulated sugar
  • 6 large eggs

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 110 milligrams
  • Fat : 53 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 28 grams
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