19 Nut Cake Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Nut cake is a delicious and traditional Indian dessert that is popularly served during special occasions and festivals. It is a rich and indulgent treat that is loved by people of all ages. Made with a combination of nuts, spices, and a variety of other ingredients, nut cake is a perfect blend of flavors and textures. If you are looking to try your hand at making this delectable dessert at home, we have got you covered with this easy and foolproof nut cake recipe.

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The Origin of Nut Cake

The History

Nut cake has been a part of Indian cuisine for centuries and has been enjoyed by people of all backgrounds. The origins of nut cake can be traced back to the Mughal era in India, where it was a popular dessert among the royal families. It was often served as a special treat during celebrations and festivals. Over the years, the recipe for nut cake has evolved, but it still remains a much-loved dessert in Indian households.

Ingredients for Nut Cake

The Essential Ingredients

Almonds, cashews, and walnuts are the stars of this recipe and provide the base for the nut cake. These nuts are not only delicious but also packed with nutrients, making this dessert a healthier option compared to other sweet treats. Other ingredients such as flour, sugar, eggs, and spices like cinnamon and cardamom add depth and flavor to the cake.

The Preparation Process

Step by Step Instructions

To make the perfect nut cake, start by grinding the nuts into a fine powder. This will give the cake a nutty and rich flavor. Next, mix the ground nuts with the other dry ingredients. In a separate bowl, beat the eggs and gradually add them to the dry mixture. Once the batter is well combined, pour it into a greased cake tin and bake it in the oven for about 30-35 minutes. Once done, let it cool before slicing and serving.

Serving Suggestions

The Perfect Pairings

Nut cake is best enjoyed with a cup of hot chai or coffee. It can also be served with a dollop of vanilla ice cream for a decadent dessert. This cake is also a great option for gifting to loved ones during the festive season. In conclusion, nut cake is a delicious and beloved Indian dessert that has stood the test of time. With its rich and nutty flavors, it is a treat that is sure to please everyone. So why not try making it at home with our easy and authentic recipe? Your taste buds will thank you!
19 nut cake recipe indian Delight in these amazing recipes!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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