19 Nut Balls Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Nut balls are a popular Indian snack that is loved for its rich flavors and crunchy texture. This easy-to-make recipe is not only delicious but also packed with nutritional benefits. Whether you are looking for a healthy snack option or a crowd-pleasing party snack, these nut balls are sure to be a hit. So, let's dive into the recipe and learn how to make these tasty and nutritious Indian nut balls!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. Made with rice, milk, and sugar, it is a creamy and sweet treat that is perfect for satisfying your sweet tooth. The dish is often flavored with cardamom, saffron, and nuts such as almonds and pistachios, giving it a unique and delicious taste. Kheer is often served at special occasions and festivals, but it can also be enjoyed as a comforting dessert at home. It is easy to make and requires minimal ingredients, making it a great addition to your list of go-to recipes.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Nothing beats a warm and comforting bowl of Indian chicken curry. This dish is packed with flavor and is a staple in Indian cuisine. Made with a blend of spices such as cumin, coriander, and turmeric, the curry is full of depth and richness. It is typically served with rice or naan bread and can be customized to your preferred level of spiciness. This easy Indian chicken curry recipe is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular dish in Indian cuisine known for its creamy and flavorful sauce. The chicken is cooked in a rich and creamy sauce made with yogurt, cream, and a blend of spices. This dish is often served at special occasions and is a favorite among many. It pairs well with rice, naan bread, or even roti. This Indian chicken korma recipe is easy to make and is sure to impress your family and friends.
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Indian Spiced Chicken Skewers
Main Ingredients: Nut, Chicken Breasts, Yogurt, Cumin Seeds, Fresh
Spice up your grilling game with these Indian spiced chicken skewers. Made with a blend of spices such as garam masala, cumin, and coriander, these skewers are bursting with flavor. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, making it tender and juicy. These skewers are perfect for a summer BBQ or as a quick and delicious weeknight meal. Serve with a side of naan bread and a refreshing yogurt dip for the ultimate Indian-inspired meal.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Garam masala is a staple spice blend in Indian cuisine. It is a mixture of ground spices such as cumin, coriander, cardamom, and cinnamon, giving it a warm and aromatic flavor. This spice blend is used in many Indian dishes, including curries, rice dishes, and even snacks. You can easily make your own garam masala at home, or you can find it in most grocery stores. It adds a delicious and distinct flavor to any Indian-inspired dish.
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INDIAN SPICED CHICKEN SKEWERS
Main Ingredients: Nuts, Chicken Breasts, Yoghurt, Cumin Seed, Fresh
These Indian spiced chicken skewers are perfect for grilling season. The chicken is marinated in a blend of spices, yogurt, and lemon juice, making it tender and flavorful. The skewers are then grilled to perfection, giving them a delicious charred flavor. Serve them with a side of rice, naan bread, and a fresh salad for a complete and satisfying meal. They are quick and easy to make, making them a great option for a weeknight dinner.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthier alternative to traditional rice, try this Indian cauliflower rice bowl. The cauliflower is grated and cooked with a blend of spices, giving it a similar texture and flavor to rice. It is then topped with your favorite Indian-inspired toppings, such as chicken or chickpeas, and a flavorful sauce. This dish is perfect for those following a low-carb or gluten-free diet, and it is a great way to incorporate more vegetables into your meals.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you have an Instant Pot, you can easily make this delicious Indian rice pudding in no time. The Instant Pot helps to speed up the cooking process, making it perfect for those busy days when you still want a comforting dessert. The kheer is made with rice, milk, and sugar, and is flavored with cardamom, saffron, and nuts. It is a must-try for any kheer lover, and it is sure to become a favorite in your household.
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Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Butter chicken, also known as murgh makhani, is a rich and creamy chicken dish that is popular in Indian restaurants. The chicken is cooked in a flavorful tomato-based sauce made with butter, cream, and a blend of spices. It is often served with rice or naan bread and is a favorite among many. This Indian butter chicken recipe is simple to make and is a great option for those who love a little indulgence in their meals.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant dessert that is popular in Maharashtra, India. It is made with semolina, sugar, and a blend of spices such as cardamom and saffron. The dish is often served at special occasions and is a must-try for those with a sweet tooth. This Indian dessert is easy to make and will transport you to the streets of India with its unique and delicious flavors.
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Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)
Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
Carrot pudding, also known as gajar ka halwa, is a popular dessert in India. It is made with grated carrots, milk, and sugar, and is flavored with cardamom, saffron, and nuts. This Instant Pot version of gajar ka halwa is a game-changer, as it cuts down the cooking time significantly, making it perfect for those who want a quick and easy dessert. It is a delicious and comforting treat that is sure to satisfy your sweet cravings.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Moong dal halwa is a rich and decadent Indian dessert made with lentils, ghee, and sugar. It is a traditional dish that is often served at weddings and other special occasions. The lentils are cooked until soft and then mixed with sugar and ghee to create a delicious and creamy dessert. It is flavored with cardamom, saffron, and nuts, giving it a unique and delightful taste. This Indian sweet is a must-try for those looking to explore the diverse flavors of Indian cuisine.
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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored...
Main Ingredients: Water, Raw Sugar, Cardamom Powder, Saffron Strands
Gulab jamuns are a popular Indian sweet that is often served at festivals and special occasions. They are deep-fried dough balls made with milk powder, flour, and a touch of cardamom. The balls are then soaked in a fragrant syrup made with rose water, saffron, and cardamom, giving them a sweet and floral taste. This vegan version of gulab jamuns uses non-dairy milk and is just as delicious as the traditional recipe. They are a must-try for any lover of Indian sweets.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This whole roast masala chicken is a showstopper dish that will impress your family and friends. The chicken is marinated in a blend of spices and yogurt, giving it a flavorful and tender taste. It is then roasted to perfection, creating a crispy and aromatic exterior. This dish is often served at special occasions and is a favorite among many. It is perfect for a dinner party or a special family meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
This chicken korma recipe is a delicious and flavorful twist on the traditional Indian dish. The chicken is cooked in a creamy and fragrant sauce made with coconut milk, spices, and a touch of tomato puree. It is a great option for those who are looking for a dairy-free version of the dish, and it is also gluten-free. Serve with rice or naan bread for a satisfying and comforting meal that the whole family will love.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you love chicken korma but don't have hours to spend in the kitchen, this easy Indian chicken korma recipe is for you. It is a simplified version of the traditional dish, but it still packs a punch with its delicious and creamy sauce. The chicken is cooked in a blend of spices, coconut milk, and tomato puree, creating a flavorful and satisfying meal. It is perfect for those busy weeknights when you want a delicious and comforting meal without the extra effort.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
This slow-cooker kheer recipe is perfect for those who want a hands-off approach to making this classic Indian dessert. The slow cooker helps to infuse all the flavors together, creating a rich and creamy rice pudding. It is flavored with cardamom, saffron, and nuts, and is a great option for serving a crowd. This dish is perfect for special occasions or when you want a comforting and delicious dessert without spending too much time in the kitchen.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage is a tasty and healthy side dish that pairs well with any Indian-inspired meal. The cabbage is cooked with a blend of spices such as mustard seeds, cumin, and turmeric, giving it a unique and flavorful taste. It is a great way to incorporate more vegetables into your meals and is perfect for those who are looking for a vegetarian or vegan option. Give this dish a try for a delicious and nutritious side dish.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi, also known as Indian spiced pistachio fudge, is a popular dessert in India. It is made with a mixture of pistachios, milk, sugar, and a blend of spices such as cardamom and saffron. The fudge is then cut into squares and served as a sweet and decadent treat. It is often served at festivals or special occasions, but it can also be enjoyed as a simple and delicious dessert at home. This recipe is easy to make and is sure to impress your family and friends.
The Health Benefits of Nut Balls
Protein-packed:
These nut balls are a great source of protein, making them perfect for vegetarians and vegans looking to incorporate more protein into their diet. The combination of nuts and seeds in this recipe provides a complete amino acid profile, making it a complete protein source.
Rich in healthy fats:
Nuts and seeds are high in monounsaturated and polyunsaturated fats, also known as the "good" fats. These healthy fats help to reduce cholesterol levels and improve heart health.
Loaded with essential nutrients:
Nuts and seeds are packed with essential nutrients such as vitamins, minerals, and antioxidants. They are particularly high in Vitamin E, which helps to strengthen the immune system and protect against cell damage.
Gluten-free and vegan:
This nut balls recipe is gluten-free and vegan, making it suitable for those with dietary restrictions. It's a perfect snack option for people with celiac disease or gluten sensitivity.
How to Make Nut Balls
To make these delicious nut balls, you will need a handful of ingredients, including your choice of nuts and seeds, dates, and a sweetener of your choice. The process is simple and takes no more than 15 minutes.
Ingredients:
Mixed nuts and seeds: Use a combination of your favorite nuts and seeds such as almonds, cashews, walnuts, pumpkin seeds, and sunflower seeds.
Dates: These are used as a natural sweetener and also help to bind the mixture together.
Maple syrup or honey: Use either of these sweeteners to add a touch of sweetness to the nut balls.
Vanilla extract: This adds a delicious flavor to the nut balls.
Desiccated coconut: This is used for coating the nut balls.
Instructions:
In a food processor, blend the mixed nuts and seeds until they are finely chopped.
Add in the dates, maple syrup or honey, and vanilla extract. Continue blending until a sticky mixture forms.
Take small portions of the mixture and roll them into balls using your hands.
Roll the nut balls in desiccated coconut until they are evenly coated.
Place the nut balls in the refrigerator for 15-20 minutes to set.
Enjoy your homemade nut balls as a healthy snack anytime!
Conclusion
These nut balls are not only easy to make but also packed with nutritional benefits. They are a perfect snack for anyone looking to incorporate more protein, healthy fats, and essential nutrients into their diet. Plus, they are gluten-free and vegan, making them suitable for those with dietary restrictions. So, give this delicious and nutritious Indian nut balls recipe a try and satisfy your cravings in a healthy way!
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