19 November 2016 Southern Living Recipe For Scalloped Oysters Elevate Your Taste Buds!
Published on: Apr 3, 2024
Scalloped oysters are a quintessential Southern dish that makes a delicious addition to any holiday meal or special occasion. While many may think of oysters as a fancy and intimidating ingredient, this November 2016 Southern Living recipe for scalloped oysters proves that they can be easily transformed into a comforting and flavorful dish that will impress your guests. So put aside any reservations and let's dive into this mouthwatering recipe.
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
If you're a seafood lover, then you definitely need to try this delicious and indulgent dish. Oysters Rockefeller is a classic New Orleans recipe that features plump, briny oysters smothered in a rich and flavorful sauce made with butter, spinach, breadcrumbs, and herbs. This dish is perfect for a special occasion or a fancy dinner party, and it's sure to impress your guests.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a simple and comforting dish that is perfect for a cold winter's night. This creamy soup features tender oysters cooked in a flavorful broth made with milk, cream, and potatoes. It's a classic dish that has been enjoyed for centuries and is still a favorite among seafood lovers today.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
If you're looking for a unique and delicious way to enjoy oysters, then you have to try Oysters Kilpatrick. This Australian dish features oysters topped with bacon, Worcestershire sauce, and cheese, and then grilled until the cheese is melted and bubbly. The combination of savory and salty flavors makes this dish absolutely irresistible.
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Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster Jeon is a traditional Korean dish that is perfect for seafood lovers. This crispy and flavorful pancake is made with oysters, scallions, flour, and egg, and then pan-fried until golden brown. It's a popular street food in Korea and is often served as an appetizer or side dish.
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Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
If you're a fan of classic dishes, then you can't go wrong with a simple and delicious oyster stew. This recipe features oysters cooked in a flavorful broth made with cream, milk, and seasonings. It's a timeless dish that is perfect for a cozy night in or a special occasion.
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Char Grilled Oysters
Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
For a unique and delicious way to enjoy oysters, try grilling them over an open flame. Char Grilled Oysters are a popular dish in New Orleans and feature oysters cooked on the half shell with a flavorful mixture of butter, garlic, herbs, and cheese. It's a must-try for any seafood lover.
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Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you love the flavor of fried oysters but want a healthier option, then you have to try Oven Fried Oysters. This recipe features oysters coated in a seasoned breading and then baked in the oven until crispy. It's a guilt-free way to enjoy this tasty seafood dish.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
Oyster dressing is a staple at many holiday meals, and for good reason. This classic dish features oysters mixed with bread, onions, celery, and seasonings, and then baked until golden brown. It's a delicious and savory side dish that pairs perfectly with turkey or ham.
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Traditional Oyster Stew
Main Ingredients: Oysters, Onion, Chives, Butter, Cream, Salt, Pepper
This traditional oyster stew is a simple and tasty way to enjoy fresh oysters. The stew is made with a creamy broth flavored with milk, butter, potatoes, and seasonings, and then simmered with oysters until they are tender and flavorful. It's a classic dish that is sure to warm you up on a cold day.
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Best Oyster Stew
Main Ingredients: Oysters, Butter, Milk, Tabasco, Salt, Pepper, Parsley
If you're looking for the ultimate oyster stew recipe, then this is it. This recipe features all the classic ingredients of a traditional oyster stew, but with a few extra ingredients to take it to the next level. The result is a rich and creamy stew that is packed with flavor and sure to satisfy any seafood lover.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
Gumbo is a classic Cajun dish that is full of flavor and packed with a variety of seafood, including oysters. This hearty and comforting stew is made with a flavorful roux, shrimp, crab, sausage, and seasonings, and then simmered until all the flavors come together. It's a must-try for any seafood lover.
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Grilled (or Baked) Oysters
Main Ingredients: Oysters, Garlic, Parsley Leaves, Paprika, Salted
If you're a fan of grilled seafood, then you have to try grilling or baking oysters. This simple and flavorful recipe features oysters topped with a mixture of butter, garlic, herbs, and breadcrumbs, and then cooked until the oysters are tender and the topping is crispy. It's a delicious and unique way to enjoy this popular seafood.
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Sauteed Oysters With Wine and Herbs
Main Ingredients: Butter, Green Onions, Tarragon, Dry White Wine, Kosher
This elegant and delicious dish is perfect for a special occasion or a romantic dinner for two. Sauteed oysters are cooked in a flavorful mixture of wine, butter, garlic, and herbs, and then served over pasta or rice. It's a simple and tasty way to enjoy fresh oysters.
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Oyster Casserole
Main Ingredients: Salted Butter, Yellow Onion, Chopped Green Bell Pepper
Oyster casserole is a classic Southern dish that is perfect for a holiday meal or a family dinner. This recipe features oysters mixed with rice, bell peppers, onions, cheese, and seasonings, and then baked until hot and bubbly. It's a hearty and comforting dish that is sure to be a hit with your family.
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Lucy Buffett’s Winter Gumbo
Main Ingredients: Whole Chicken, Water, Bay Leaves, Andouille Sausage
This delicious and flavorful gumbo is a favorite recipe from Lucy Buffett, sister of famous musician Jimmy Buffett. This hearty stew is made with a variety of seafood, including oysters, shrimp, and crab, as well as sausage, okra, and seasonings. It's a warm and comforting dish that is perfect for a cold winter's night.
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Baked Oysters with Bacon, Greens, and Parmesan
Main Ingredients: Smoked Bacon, Large Onion, Medium Garlic Cloves
This unique and delicious recipe features oysters baked with a flavorful mixture of bacon, spinach, parmesan cheese, and seasonings. The result is a tasty and indulgent dish that is perfect for a special occasion or a fancy dinner party.
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Crab and Oyster Soup
Main Ingredients: Vegetable Oil, Celery, Flour, Oysters, Milk, Heavy
If you love both crab and oysters, then this soup is a must-try. This creamy and flavorful soup is made with a combination of crab and oysters, as well as vegetables, cream, and seasonings. It's a hearty and satisfying dish that is perfect for a cold day.
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Fried Oysters
Main Ingredients: Oysters, Flour, Paprika, Egg, Panko, Vegetable Oil
Fried oysters are a classic seafood dish that is loved by many. This recipe features oysters coated in a flavorful batter and then fried until crispy and golden brown. They are perfect as an appetizer, a side dish, or even as a topping for a salad or sandwich.
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Grilled Oysters
Main Ingredients: Oysters, Butter, Lemon Wedges, Hot Sauce
This simple and delicious recipe is perfect for seafood lovers and grilling enthusiasts alike. Grilled oysters are cooked on the half shell with a flavorful mixture of butter, garlic, herbs, and cheese, and then served hot off the grill. It's a quick and easy way to enjoy fresh oysters.
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Lemon linguine with smoked oysters
Main Ingredients: Linguine Pasta, Oysters, Garlic Cloves, Fennel Seeds
If you're looking for a unique and delicious pasta dish, then this lemon linguine with smoked oysters is a must-try. This recipe features linguine cooked in a flavorful sauce made with lemon, garlic, white wine, and smoked oysters. It's a light and refreshing dish that is perfect for a summer meal.
Ingredients
Fresh Oysters
When it comes to making any seafood dish, fresh is always best. Look for plump, firm oysters that have a clean, briny smell. If possible, try to purchase oysters from a local seafood market to ensure their freshness and support your community.
Butter and Cream
The richness of this dish comes from the combination of butter and cream. Be sure to use high-quality, unsalted butter for a smooth and creamy sauce. Heavy cream will add a luxurious texture and flavor, making this dish truly indulgent.
Breadcrumbs and Parmesan
To achieve the perfect golden-brown crust on top of the scalloped oysters, breadcrumbs and parmesan cheese are a must. The breadcrumbs will soak up the delicious flavors of the oysters, while the parmesan adds a nutty and savory element.
Seasonings
To bring out the natural flavors of the oysters, this recipe calls for a combination of salt, pepper, and garlic powder. These simple seasonings will enhance the taste without overpowering it.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This will ensure that your scalloped oysters cook evenly and to perfection.
Step 2: Prepare the Oysters
Drain and rinse the oysters, making sure to remove any pieces of shell or debris. Then, pat them dry with a paper towel and set them aside.
Step 3: Make the Sauce
Melt the butter in a saucepan over medium heat. Once melted, whisk in the heavy cream and seasonings until well combined. Let the sauce simmer for a few minutes, then remove from heat.
Step 4: Layer the Ingredients
In a greased baking dish, create a layer of oysters on the bottom. Pour the sauce over the oysters, making sure they are evenly coated. Then, sprinkle the breadcrumb and parmesan mixture on top.
Step 5: Bake and Serve
Bake the scalloped oysters for 25 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool for a few minutes before serving hot and enjoy!
With its creamy and savory flavors, this November 2016 Southern Living recipe for scalloped oysters is sure to be a hit at any gathering. So next time you're looking for a show-stopping side dish, give this simple and delicious recipe a try. And remember, always use fresh ingredients and don't be afraid to get creative in the kitchen!
