16 Nothing But Noodles Japanese Spicy Noodle Bowl Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Nothing beats a warm and comforting bowl of noodles, especially when it's packed with bold flavors and a spicy kick. If you're craving a taste of Japan, then look no further than this Japanese Spicy Noodle Bowl recipe from Nothing But Noodles. This simple and delicious dish is perfect for a quick weeknight dinner or a cozy weekend lunch. So, put on your apron and get ready to enjoy a taste of Japan in your own kitchen.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is usually made with thinly sliced beef and vegetables cooked in a sweet and savory broth. This recipe takes a twist on the traditional sukiyaki by incorporating beer can chicken. The chicken is marinated in a soy sauce-based sauce and then cooked in a broth made of dashi, sake, and mirin. The result is a hearty and delicious meal that combines the flavors of sukiyaki and beer can chicken.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, then this recipe is a must-try. Shimeji mushrooms, also known as beech mushrooms, are used in many Japanese dishes for their earthy and nutty flavor. In this recipe, the mushrooms are stir-fried with chicken and udon noodles, creating a tasty and filling meal. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being added to the stir-fry. Simple, yet packed with flavor.
Ramen is a popular Japanese noodle dish that has gained worldwide recognition. While there are many variations of ramen, this recipe adds a beer can chicken twist to the classic dish. The chicken is roasted in a flavorful broth made of chicken stock, soy sauce, and mirin. The result is a rich and hearty ramen that will satisfy any noodle lover's cravings.
Udon noodles are thick, chewy noodles that are often used in soups and stir-fries in Japanese cuisine. In this recipe, the udon noodles are cooked in a savory broth that is infused with beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and mirin, giving it a delicious flavor that pairs perfectly with the noodles. Top it off with some green onions and nori for a complete and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are another popular type of noodle in Japanese cuisine. In this recipe, the noodles are combined with a creamy peanut sauce and topped with beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and mirin, giving it a rich and nutty flavor. This dish is perfect for those who love the combination of sweet and savory flavors.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a well-loved Japanese cooking technique that involves grilling or broiling food with a sweet and savory sauce. In this recipe, the beer can chicken is marinated in a homemade teriyaki sauce made with soy sauce, rice vinegar, and mirin. The chicken is then roasted until it's juicy and flavorful. Serve it over a bed of noodles for a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japanese cuisine. It's quick and easy to make, making it a perfect weeknight meal. In this recipe, the chicken is marinated in a simple sauce made of soy sauce, sake, and mirin. The noodles and vegetables are stir-fried in a hot pan before adding the chicken and sauce. Top it off with some nori for a traditional touch.
For a heartier version of sukiyaki, try using beef instead of chicken. This recipe combines the flavors of traditional sukiyaki with the smokiness of beer can chicken. The result is a delicious and satisfying meal that is perfect for a cold winter day. The beef is marinated in a mixture of soy sauce, sugar, and sake before being added to the hot pot with the vegetables and broth.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a milder and lighter version of ramen, try this recipe that uses chicken instead of pork. The chicken is marinated in a mixture of soy sauce, ginger, and mirin before being added to the broth. The result is a flavorful and comforting bowl of ramen that is perfect for any day of the week.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin, wheat-based noodles that are usually served cold in Japan. They are perfect for hot summer days when you want something refreshing and light. In this recipe, the noodles are topped with beer can chicken and a tangy ponzu sauce made with soy sauce, rice vinegar, and citrus juice. Add some cucumber and nori for a refreshing and tasty meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular stir-fried noodle dish in Japanese cuisine. It's quick and easy to make, making it a perfect weeknight meal. In this recipe, the beer can chicken is marinated in a mixture of soy sauce, mirin, and sake before being stir-fried with the noodles and vegetables. Top it off with some katsuobushi (bonito flakes) for an extra burst of umami flavor.
If you're a fan of spicy food, then this recipe is for you. This ramen dish is made with a spicy miso broth that is sure to warm you up on a cold day. The chicken is marinated in a mixture of miso paste, soy sauce, and mirin before being added to the broth. Top it off with some negi (green onions) and nori for a delicious and satisfying meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular Japanese comfort food that combines thinly sliced beef and potatoes in a sweet and savory sauce. In this recipe, beer can chicken is used instead of beef for a unique twist on the classic dish. The chicken is marinated in a mixture of soy sauce, sugar, and mirin before being added to the pot with the potatoes and vegetables. Serve it over a bed of rice for a hearty and delicious meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe is another take on the classic sukiyaki dish, but with a twist. Instead of using beef, beer can chicken is used for a flavorful and unique flavor. The chicken is marinated in a mixture of soy sauce, sugar, and sake before being added to the pot with the noodles and vegetables. The result is a hearty and delicious meal that is perfect for a cold winter day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For all the seafood lovers out there, this recipe is a must-try. The beer can chicken is marinated in a garlic, soy sauce, and mirin mixture before being added to the stir-fry with udon noodles and shrimp. The result is a flavorful and satisfying meal that is perfect for any day of the week.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you own an Instant Pot, then this recipe is perfect for you. This vegetable udon noodle dish is made in the Instant Pot for a quick and easy meal. The chicken is marinated in a mixture of soy sauce, ginger, and mirin before being added to the pot with the vegetables and noodles. The result is a flavorful and comforting meal that can be made in under 30 minutes.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a vegetarian option, try this soba noodle soup that is packed with tofu and greens. The chicken is replaced with tofu, which is marinated in a mixture of soy sauce, mirin, and ginger for added flavor. The noodles and vegetables are cooked in a flavorful broth before being topped with the marinated tofu. This dish is not only delicious but also healthy and nourishing.
This dish takes inspiration from Japanese flavors and combines it with pan noodles, a popular dish from the American restaurant chain Noodles & Company. The noodles are stir-fried with vegetables and a homemade sauce made of soy sauce, mirin, and sesame oil. The chicken is replaced with tofu, making it a tasty and satisfying vegetarian option.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthier alternative, this recipe is perfect for you. The noodles used in this dish are made from sweet potato starch, making it a gluten-free option. The chicken is marinated in a sugar-free sauce made with soy sauce, mirin, and bonito flakes. The result is a light and refreshing dish that is perfect for hot summer days.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This recipe is unique in that it is served in a mason jar, making it perfect for a packed lunch or a picnic. The soba noodles are combined with fresh vegetables and a homemade dressing made of soy sauce, mirin, and sesame oil. The chicken is replaced with tofu, making it a vegan-friendly option. This dish is not only delicious but also visually appealing.
Satisfy Your Cravings with This Authentic Japanese Spicy Noodle Bowl Recipe
Ingredients:
1 pack of Nothing But Noodles udon noodles
1 cup of chicken or vegetable broth
1 tablespoon of soy sauce
1 teaspoon of chili paste (adjust to your preferred level of spiciness)
1 teaspoon of minced garlic
1 teaspoon of grated ginger
1 cup of sliced vegetables (such as bok choy, carrots, and mushrooms)
1 sliced green onion for garnish
Instructions:
In a pot, bring water to a boil and cook the Nothing But Noodles udon noodles according to package instructions. Drain and set aside.
In a separate pot, heat the chicken or vegetable broth over medium heat.
Add the soy sauce, chili paste, minced garlic, and grated ginger to the broth and stir well.
Add the sliced vegetables to the broth and let them cook for a few minutes until they are tender.
Add the cooked noodles to the broth and stir until well combined.
Let the noodle bowl simmer for a few more minutes, allowing the flavors to meld together.
Garnish with sliced green onions and serve hot.
Customize Your Noodle Bowl
This Japanese Spicy Noodle Bowl recipe is versatile and can be customized to your liking. You can add protein like shrimp, chicken, or tofu to make it a heartier meal. You can also add more vegetables or adjust the level of spiciness to suit your taste buds. Get creative and make it your own!
Nothing But Noodles offers a wide variety of noodles, including udon, ramen, and soba, that you can use for this recipe. So, if you're in the mood for a different type of noodle, go ahead and switch it up!
Don't have chicken or vegetable broth on hand? No problem! You can use water and bouillon cubes as a substitute. Just make sure to adjust the saltiness of the broth accordingly.
So, the next time you're craving a taste of Japan, skip the takeout and make this delicious Japanese Spicy Noodle Bowl at home. With its bold flavors and customizable options, it's sure to become a go-to meal in your household. Enjoy!
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