In Norway, wedding cakes are an important part of the celebration and are often the centerpiece of the reception. While traditional Norwegian wedding cakes may vary in style and flavor, there is one recipe that stands out above the rest. This iconic Norwegian wedding cake, known as "Kransekake" or "wreath cake," is a tower of delicate almond rings that are stacked on top of each other to create a stunning and delicious masterpiece. Let's dive into the recipe and discover the secrets behind this beloved Norwegian tradition.
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're planning a wedding, chances are you've come across the classic white wedding cake. This traditional dessert is a staple at weddings, symbolizing purity and new beginnings. While the concept of a white wedding cake may seem simple, there are countless variations and recipes to choose from. Here are some of our top picks for white wedding cake recipes that are sure to impress your guests.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
The frosting is arguably the most important part of a wedding cake. It's what gives the cake its signature taste and appearance. This recipe for whipped wedding cake frosting is light, fluffy, and perfect for a summer wedding. Made with butter, powdered sugar, and heavy cream, it's sure to be a crowd-pleaser.
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Hawaiian Wedding Cake
Main Ingredients: Yellow Cake Mix, Crushed Pineapple, Cream Cheese
If you're looking for a unique twist on the traditional white wedding cake, why not try a Hawaiian wedding cake? This recipe combines white cake mix, crushed pineapple, and coconut for a tropical flavor that will transport your guests to a Hawaiian paradise. Top it off with a cream cheese frosting and toasted coconut for the perfect finishing touch.
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Wedding Cake
Main Ingredients: Butter, Sugar, Egg Whites, Milk, Vanilla Extract, Cake
Of course, we can't forget about the classic, no-fail wedding cake recipe. This traditional white cake is light and fluffy, with a delicate vanilla flavor. It's perfect for those who want a simple and elegant wedding cake, without any frills or fuss. Serve it with a classic buttercream frosting for a timeless treat.
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White Wedding Cake Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're looking for a more portable and easy-to-serve option, consider making white wedding cake cupcakes. These mini cakes are perfect for a dessert bar or for guests to take home as favors. They can be decorated with a variety of frosting and toppings, making them versatile and customizable for any wedding theme.
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Bakery Style White Wedding Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
If you want a professional-looking wedding cake without the hefty price tag, try this recipe for a bakery-style white wedding cake. This recipe uses a boxed white cake mix for convenience, but adds in extra ingredients like sour cream and almond extract to give it a homemade taste. Top it off with a buttercream frosting and some fresh flowers for a stunning display.
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The Best Gluten Free Wedding Cake
Main Ingredients: Gluten Free Flour Blend, Sugar, Baking Powder, Sea
For those with dietary restrictions, finding a wedding cake that fits their needs can be a challenge. This recipe for the best gluten-free wedding cake is a game changer. Made with almond flour, coconut milk, and other gluten-free ingredients, it's a delicious and safe option for those with celiac disease or gluten sensitivities.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
If you want to incorporate some cultural traditions into your wedding, consider making a Norwegian wedding or Christmas cake. This recipe, also known as "kransekake," is made with a tower of stacked almond cookies, with a small wedding cake on top. It's a beautiful and unique way to celebrate your heritage and add a personal touch to your wedding.
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Vanilla Wedding Cake
Main Ingredients: Sugar, Eggs, Flour, Whole Milk, Unsalted Butter, Oil
Another classic recipe that's always a crowd-pleaser is the vanilla wedding cake. This recipe uses both vanilla extract and vanilla bean paste for a rich and flavorful cake. Decorate it with a vanilla buttercream frosting and some fresh berries for a simple yet elegant look.
Add some spice to your wedding with this recipe for Mexican wedding cake. This cake is made with a combination of white and yellow cake mixes, along with cinnamon, nutmeg, and cloves for a unique and flavorful twist. Top it off with a cream cheese frosting and some colorful sprinkles for a festive touch.
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CakeBoss for White Velvet Wedding Cake
Main Ingredients: Vanilla Cake Mix, Granulated Sugar, Cake Flour, Salt
This recipe for white velvet wedding cake is a favorite among many professional bakers. It's a rich and decadent cake that's perfect for a fancy and elegant wedding. The secret to its velvety texture? Sour cream and a little bit of vinegar. Your guests will be impressed by this luxurious dessert.
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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese...
Main Ingredients: White Sugar, Brown Sugar, Baking Soda, All Purpose
Another variation of the Hawaiian wedding cake, this recipe uses a whipped cream-cream cheese frosting for a lighter and less sweet option. The cake itself is made with pineapple, coconut, and pecans for a tropical and flavorful treat. It's perfect for a beach or destination wedding.
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JFK’s Wedding Cake
Main Ingredients: Salted Butter, Granulated Sugar, Vanilla Extract, Eggs
If you want to add a touch of history to your wedding, why not make JFK's wedding cake? This recipe, also known as the "Kennedy family white cake," was used at JFK's wedding to Jacqueline Kennedy in 1953. It's a classic white cake with a hint of almond flavor, topped with a buttercream frosting.
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Italian Wedding Cake (video)
Main Ingredients: Unsalted Butter, White Granulated Sugar, Large Eggs
If you're a visual learner, this recipe for Italian wedding cake includes a helpful video tutorial. This cake, also known as "torte di matrimonio," is made with layers of vanilla sponge cake, pastry cream, and fresh berries. It's a stunning and delicious dessert that will surely impress your guests.
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White Almond Wedding Cake
Main Ingredients: White Cake Mix, All Purpose Flour, White Sugar, Salt
This recipe for white almond wedding cake is perfect for those who want a cake that's both light and moist. The addition of almond extract gives it a unique and delicious flavor, while the almond buttercream frosting adds a rich and creamy texture. Top it off with some white chocolate shavings for a beautiful finishing touch.
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Snack Wedding Cake
Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you're looking for a fun and unconventional wedding cake, consider making a snack wedding cake. This recipe uses a combination of store-bought snack cakes, like Twinkies and Ding Dongs, along with a homemade vanilla sponge cake. It's a whimsical and playful option that's sure to be a hit with both kids and adults.
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Chocolate Wedding Cake
Main Ingredients: Fudge Cake Mix, Flour, Cocoa, Sugar, Brewed Coffee
For the chocolate lovers out there, this recipe for chocolate wedding cake is a dream come true. This rich and decadent cake is made with both cocoa powder and melted chocolate, along with a chocolate buttercream frosting. It's perfect for a winter wedding or for those who want a more indulgent option.
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Wedding Cake Cupcake
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar
Similar to the white wedding cake cupcakes, this recipe uses a vanilla cake mix for convenience, but adds in some fun and colorful sprinkles for a festive touch. The cupcakes can be decorated with a variety of frostings and toppings, making them a versatile and fun option for any wedding.
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"Naked" Wedding Cake
Main Ingredients: Butter, Sugar, Large Free Range Eggs, Vanilla Extract
If you want a more rustic and natural look for your wedding, consider making a "naked" wedding cake. This recipe uses a simple white cake with minimal frosting, allowing the layers to show through. It's a simple yet elegant option that's perfect for a backyard or outdoor wedding.
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Monogram Wedding Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a personalized touch, consider making a monogram wedding cake. This recipe uses a simple white cake, but adds a monogram topper made with fondant or chocolate. It's a unique and creative way to showcase your new initials and make your wedding cake truly one-of-a-kind.
The History of Kransekake
The Origin
Norwegian wedding cake has a long history dating back to the 18th century. It is believed that the first kransekake was created by a Norwegian baker named Johan Henrik Andresen, who crafted the cake for a royal wedding in 1810. The cake was so well-received that it became a staple at weddings and special occasions throughout Norway.
The Symbolism
The unique shape of the kransekake, with its stacked rings, is said to represent the intertwining of two lives in marriage. Each ring is made from ground almonds, which symbolize the strength and longevity of the relationship. The top of the cake is often adorned with a small Norwegian flag, adding a touch of national pride to the celebration.
The Recipe
The Ingredients
The key to a delicious kransekake is high-quality ingredients. The recipe calls for a combination of almond flour, powdered sugar, and egg whites. Some bakers also add a touch of almond extract for an extra burst of flavor.
The Process
The almond flour and powdered sugar are combined and then mixed with the egg whites to form a dough. The dough is then rolled into thin ropes and cut into different lengths to create the rings. The rings are then baked until they are a light golden brown and allowed to cool before being stacked into a tower.
The Decoration
The kransekake can be decorated in various ways, depending on personal preference. Some choose to add fresh flowers or greenery between the rings to add a pop of color and freshness. Others use small Norwegian flags or miniature bride and groom figurines to top off the cake.
In conclusion, the Norwegian wedding cake recipe for kransekake is a beautiful and delicious tradition that has stood the test of time. Its unique shape, symbolic meaning, and simple yet flavorful ingredients make it a beloved centerpiece at weddings and special occasions in Norway. So why not try your hand at making this iconic Norwegian dessert for your next celebration? Your guests will surely be impressed with your baking skills and the rich history behind this delectable treat.
