20 Norwegian Vafler Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

If you're looking for a delicious and traditional Norwegian treat, then look no further than vafler. These heart-shaped waffles are a staple in Norwegian households, often served on special occasions or as a comforting breakfast. Made with simple ingredients and a unique waffle iron, vafler are not only easy to make but also a great way to bring a taste of Norway into your home. In this article, we'll take you through a step-by-step guide on how to make the perfect Norwegian vafler, so let's get started!

Jump to Recipe
Main Ingredients: Eggs, All Purpose Flour, Salt, Milk, Butter, Jam, Large
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Start your beer can chicken journey with a taste of Norway with these mouth-watering Norwegian pancakes. Made with a blend of flour, sugar, and buttermilk, these thin and delicate pancakes are perfect for soaking up all the delicious flavors of your beer can chicken. Serve with a side of smørbrød (open-faced sandwiches) for a complete Scandinavian feast.
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Norwegian Gravlax

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For a lighter and healthier option, try this Norwegian gravlax recipe. Made with thinly sliced raw salmon cured in a mixture of salt, sugar, and dill, this dish is perfect for any summer barbecue or dinner party. Serve alongside your beer can chicken for a fresh and flavorful meal.
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Vafler – Norwegian Waffles

Main Ingredients: Flour, Sugar, Baking Powder, Vanilla Sugar, Milk, Eggs
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Who said waffles were just for breakfast? These Norwegian waffles, also known as vafler, are a popular snack or dessert in Norway. Made with a blend of flour, eggs, and sugar, these waffles are a perfect accompaniment to your beer can chicken. Top with some fresh berries and whipped cream for a sweet and savory treat.
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Norwegian Heart Shaped Waffles (Vafler)

Main Ingredients: Eggs, Sugar, Flour, Cardamom, Salt, Baking Soda, Milk
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If you want to take your vafler game to the next level, try making these heart-shaped waffles. Not only are they adorable, but they also add a touch of love to your beer can chicken dinner. Serve with a side of lingonberry jam for a traditional Norwegian flavor.
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For a more unique side dish, try making Norwegian potato lefse. This thin and delicate flatbread is made with a mixture of mashed potatoes, flour, and butter, and is perfect for wrapping around your beer can chicken for a tasty and filling meal.
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Vafler - Norwegian heart waffles

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Take your vafler to the next level with this recipe for heart-shaped waffles made with a blend of whole wheat and all-purpose flour. These waffles are not only delicious but also healthier than traditional recipes. Serve alongside your beer can chicken for a complete and satisfying meal.
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Norwegian Almond Bars (Dough)

Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
For a sweet and nutty treat, try these Norwegian almond bars. Made with a dough base of flour, butter, and sugar and topped with a layer of almond paste, these bars are the perfect dessert to enjoy after a hearty meal of beer can chicken.
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Rømmegrøt {Norwegian pudding}

Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt
If you're looking for a unique and traditional Norwegian dish to serve with your beer can chicken, try making rømmegrøt. This creamy and rich pudding is made with a blend of whole milk, sour cream, and flour, and is traditionally served with a side of brown sugar and cinnamon.
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For a crispy and delicate treat, try making Norwegian krumkake. These sweet and buttery waffle cookies are made with a special iron and are perfect for serving alongside your beer can chicken for a different and delicious combination of flavors.
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Krumkake - Norwegian Holiday Cookies

Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
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For a festive and traditional Norwegian dessert, try making these krumkake cookies. Made with a blend of flour, sugar, and butter, these cookies are perfect for enjoying during the holiday season. Serve with a cup of coffee or tea while enjoying your delicious beer can chicken dinner.
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Norwegian Vegetarian Meatballs

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If you're looking for a vegetarian option to serve alongside your beer can chicken, try making these Norwegian vegetarian meatballs. Made with a blend of lentils, oats, and spices, these meatballs are full of flavor and are a perfect addition to any meal.
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Aniseed Wafles (Vafler med Anis)

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For a unique and flavorful twist on traditional waffles, try making these aniseed waffles. Made with a blend of flour, eggs, and aniseed, these waffles have a slightly licorice-like flavor that pairs perfectly with your beer can chicken. Serve with a side of lingonberry jam for a traditional Norwegian touch.
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Norwegian Cinnamon Thumbs

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If you're a fan of snickerdoodle cookies, then you'll love these Norwegian cinnamon thumbs. Made with a blend of butter, sugar, and cinnamon, these cookies are the perfect sweet treat to enjoy alongside your beer can chicken. Plus, their small size makes them easy to pop into your mouth for a quick burst of flavor.
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For a taste of fall, try making this Norwegian apple cake. Made with a blend of apples, cinnamon, and brown sugar, this cake is perfect for enjoying after a delicious meal of beer can chicken. Serve with a scoop of vanilla ice cream for a decadent and comforting dessert.
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Norwegian Rommegrot

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For a rich and creamy dessert, try making Norwegian rommegrot. This dish is made with a blend of whole milk, sour cream, and flour and is traditionally topped with a sprinkle of cinnamon and sugar. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Norwegian Klubb Dumplings

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For a unique and flavorful side dish, try making these Norwegian klubb dumplings. Made with a blend of potatoes, flour, and bacon, these dumplings are perfect for soaking up the flavors of your beer can chicken. Serve with a side of lingonberry jam for a traditional Norwegian touch.
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Norwegian Pancakes - Pannekaker

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Norwegian Walnut Cookies

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If you love nuts, then you'll love these Norwegian walnut cookies. Made with a blend of walnuts, butter, and sugar, these cookies have a rich and nutty flavor that pairs perfectly with your beer can chicken. Serve with a glass of milk for a classic and delicious dessert.
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Christmasy Norwegian Meatballs

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The History of Vafler

The Origins

The history of vafler can be traced back to the 17th century when waffles were introduced to Norway by Dutch immigrants. However, the traditional heart-shaped waffles that we know and love today didn't become popular until the late 19th century. Back then, vafler were considered a special treat, often served at weddings and other celebrations. Today, they are a beloved part of Norwegian cuisine and can be found in almost every household.

The Waffle Iron

One of the most unique aspects of vafler is the special waffle iron used to make them. Unlike traditional waffle irons, the Norwegian waffle iron has a heart-shaped pattern, giving vafler their signature shape. These irons were traditionally made of cast iron and heated over an open flame, but modern versions are now available with electric heating. No matter the type of iron, the result is always the same - perfectly crispy and delicious vafler.

The Ingredients

To make traditional Norwegian vafler, you'll need some basic ingredients that you probably already have in your pantry. These include flour, sugar, eggs, milk, butter, and baking powder. However, there are a few key ingredients that give vafler their unique flavor. Cardamom, a popular spice in Norwegian cuisine, adds a warm and slightly sweet flavor to the waffles. Sour cream is also added to the batter, giving the vafler a rich and tangy taste.

The Recipe

Now that you know the history and ingredients of vafler, it's time to get cooking! Follow these simple steps to make your own batch of delicious Norwegian waffles:
  1. In a large bowl, mix together 2 cups of flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder.
  2. In a separate bowl, beat 2 eggs and then add in 1 cup of milk, 1/2 cup of melted butter, 1/4 cup of sour cream, and 1 teaspoon of ground cardamom. Whisk until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
  4. Heat your waffle iron and lightly grease it with butter or oil.
  5. Spoon the batter onto the waffle iron and cook until golden brown and crispy.
  6. Serve your vafler warm with your choice of toppings, such as fresh berries, whipped cream, or maple syrup.

In Conclusion

Vafler are not just a delicious treat, but also a symbol of Norwegian culture and tradition. Making them at home is a wonderful way to connect with your heritage or to simply try something new and delicious. So why not give this vafler recipe a try and add a taste of Norway to your next breakfast or special occasion? We guarantee you won't be disappointed!
20 norwegian vafler recipe Prepare to be amazed!

Norwegian Pancakes

yield: 3 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • eggs
  • all purpose flour
  • salt
  • milk
  • butter
  • jam for serving
  • 3 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 1/2 cups milk
  • butter additional, for frying the pancakes
  • jam for serving

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 360 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 19 grams
  • Sodium : 1010 milligrams
  • Sugar : 15 grams
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