19 Norwegian Thin Pancake Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

If you're looking for a delicious and easy-to-make breakfast or dessert, look no further than Norwegian thin pancakes. These delicate and thin crepe-like pancakes are a staple in Norwegian cuisine and are enjoyed by people all over the world. In this article, we will share with you our authentic Norwegian thin pancake recipe that will have you craving for more. So, get your ingredients ready and let's get cooking!

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Pancake

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter

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Pancakes are a classic breakfast dish that never goes out of style. Whether you like them fluffy, thin, or loaded with toppings, there's a pancake recipe out there for everyone. And if you're a fan of beer can chicken, why not try incorporating it into your pancakes for a delicious twist on a breakfast favorite?

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Easy Pancake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs

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If you're new to cooking or just looking for a quick and easy pancake recipe, try this one out. Made with simple ingredients like flour, eggs, milk, and a pinch of salt, these pancakes come together in no time. For an added twist, try adding some shredded beer can chicken into the batter for a savory and protein-packed breakfast treat.

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Easy Fluffy American Pancake

Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour

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For those who prefer their pancakes thick and fluffy, this recipe is for you. With a simple batter made from flour, baking powder, sugar, milk, and eggs, these pancakes are light and airy. Adding some chunks of beer can chicken into the batter gives them a unique and delicious flavor that will have you going back for seconds.

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Norwegian Pancake

Main Ingredients: Eggs, Milk, Flour, Sugar, Melted Butter, Vanilla, Salt

If you're feeling adventurous, try making Norwegian pancakes for a change. These thin and delicate pancakes are made with a batter of flour, eggs, milk, and melted butter. For a savory twist, try adding some shredded beer can chicken into the batter before frying them up. Serve with a dollop of sour cream and some fresh herbs for a delicious Scandinavian-inspired breakfast.

5 of 20

Classic Thin Pancake Batter For Crepes

Main Ingredients: Eggs, Salt, Milk, Plain Flour, Butter

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Crepes are a popular French breakfast dish that can be filled with both sweet and savory fillings. This recipe for classic thin pancake batter is perfect for making crepes that can be filled with shredded beer can chicken and your favorite toppings. The batter is made from a combination of flour, eggs, milk, and melted butter, and can be made in advance and stored in the fridge for a quick and easy breakfast option.

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Homemade Pancake Mix!

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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If you're a fan of make-ahead breakfasts, try making your own pancake mix at home. This recipe for homemade pancake mix is simple and can be stored for up to 3 months. To make your pancakes extra special, try adding some chunks of shredded beer can chicken into the batter for a savory and unique twist.

7 of 20

Traditional Norwegian Pancake

Main Ingredients: Milk, Flour, Sugar, Salt, Vanilla Extract, Eggs, Melted

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Another Norwegian-inspired pancake recipe, this one is a more traditional version of the thin and delicate pancakes. Made with a batter of flour, eggs, milk, and a pinch of sugar, these pancakes are perfect for topping with some shredded beer can chicken and a drizzle of maple syrup for a sweet and savory breakfast option.

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Cabbage Pancake

Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil

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If you're looking for a healthier pancake option, try making these cabbage pancakes. Made with a combination of cabbage, eggs, flour, and milk, these pancakes are packed with nutrients and make for a hearty breakfast. For an added dose of protein, try adding some shredded beer can chicken into the batter before frying them up.

9 of 20

Essential Buttermilk Pancake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder

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Buttermilk pancakes are a classic breakfast dish that never disappoints. The tangy buttermilk gives the pancakes a unique flavor and makes them extra fluffy. For a savory twist, try incorporating some shredded beer can chicken into the batter for a protein-packed and delicious breakfast option.

10 of 20

Grab-n-Go Pancake Muffins

Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure

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If you're always on the go in the morning, these pancake muffins are the perfect solution for a quick and easy breakfast. Made with pancake batter and baked in a muffin tin, these grab-n-go breakfast treats can be filled with shredded beer can chicken and your favorite toppings for a savory and filling start to your day.

11 of 20

German Pancake

Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter

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German pancakes are a delicious and unique twist on the classic pancake. Made with a batter of flour, eggs, milk, and sugar, these pancakes are baked in the oven and rise to a puffy and golden brown perfection. For a savory and unexpected flavor, try adding some shredded beer can chicken into the batter before baking.

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IHOP pancake

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg

iHOP pancake recipe : r/TopSecretRecipes

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IHOP Copycat Pancakes Recipe-Butter Your Biscuit | Ihop pancake recipe ...

For fans of the famous IHOP pancakes, try making your own version at home. This recipe for IHOP pancakes is simple and easy to follow, and can be customized with your favorite toppings. For a savory and unique twist, try adding some shredded beer can chicken into the batter for a breakfast dish that will satisfy your cravings.

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Thin Pizza Crust

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Kosher Salt

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If you're a fan of pizza for breakfast, try making your own thin crust pizza at home. This recipe for thin pizza crust is perfect for topping with some shredded beer can chicken, your favorite sauce, and some cheese for a savory and delicious breakfast option. Plus, it's a great way to use up any leftover beer can chicken from the night before.

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Norwegian Potato Lefse

Main Ingredients: Potatoes, Unsalted Butter, Heavy Cream, Salt, Flour

Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories

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Lefse is a traditional Norwegian flatbread that can be enjoyed for breakfast, lunch, or dinner. Made with a batter of mashed potatoes, flour, and butter, this recipe for Norwegian potato lefse is perfect for filling with some shredded beer can chicken and your favorite toppings for a unique and savory breakfast option.

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Vegan Pancake

Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy

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If you follow a vegan diet, you don't have to miss out on the deliciousness of pancakes. This recipe for vegan pancakes is made with a combination of flour, almond milk, and apple cider vinegar for an easy and dairy-free batter. For a savory twist, try adding some shredded beer can chicken into the batter before frying them up.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you're a fan of thin crust pizza, try making your own at home with this recipe for thin crust pizza dough. Top it with some shredded beer can chicken, your favorite toppings, and some cheese for a savory and unique breakfast pizza. It's a great way to switch up your breakfast routine and use up any leftover beer can chicken.

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Protein Pancake

Main Ingredients: Banana, Oats, Protein Powder, Eggs, Egg Whites, Coconut

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For those looking for a protein-packed breakfast, these protein pancakes are the way to go. Made with a combination of flour, protein powder, and milk, these pancakes are a great way to start your day with a boost of energy. For a savory twist, try adding some shredded beer can chicken into the batter for a unique and filling breakfast option.

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Wholegrain Healthy Pancake

Main Ingredients: Milk, Eggs, Baking Powder, Salt, Flour, Honey, Cinnamon

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For a healthier option, try making these whole grain pancakes. Made with whole wheat flour, oats, and almond milk, these pancakes are packed with nutrients and make for a hearty breakfast. For a savory twist, try incorporating some shredded beer can chicken into the batter for a protein-packed and delicious meal.

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Thin Chewy Sugar Cookies

Main Ingredients: Sugar, Salted Butter, Vinegar, Vanilla, All Purpose

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If you have a sweet tooth in the morning, try making these thin and chewy sugar cookies for breakfast. Made with a combination of flour, sugar, butter, and eggs, these cookies are a delicious and unexpected breakfast treat. For a savory twist, try adding some shredded beer can chicken into the batter for a unique and flavorful cookie.

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Best Ever Pancake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk

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This recipe for the best ever pancake lives up to its name. Made with a combination of flour, sugar, milk, and eggs, these pancakes are easy to make and perfect for topping with some shredded beer can chicken. Serve with your favorite toppings and enjoy a savory and satisfying breakfast.

The History of Norwegian Thin Pancakes

The Origin

Norwegian thin pancakes, also known as "pannekaker" in Norwegian, have been a part of Norwegian culture for centuries. They are believed to have originated from the French crepes, which were introduced to Norway during the Viking era. Over time, the recipe was adapted and perfected by the Norwegians, making it a beloved dish in their cuisine.

The Traditional Way of Making Norwegian Thin Pancakes

Traditionally, Norwegian thin pancakes were made using a special pan called a "takke." This pan was made of cast iron and had a long handle, making it perfect for flipping and cooking the thin pancakes. It was heated over an open fire, and the batter was poured onto the hot surface, creating a thin and crispy pancake.

Modern Adaptations

As times have changed, so has the way of making Norwegian thin pancakes. Today, most people use a regular frying pan or a crepe pan to make these delicious pancakes. The batter is also often made using an electric mixer, making the process faster and easier. However, some traditionalists still prefer to make them the old-fashioned way, using a takke and cooking them over an open fire.

The Perfect Recipe for Norwegian Thin Pancakes

Now that you know a bit about the history and traditional way of making Norwegian thin pancakes, it's time to share our authentic recipe with you. This recipe yields approximately 10-12 thin pancakes, depending on the size of your pan. Ingredients:

1 cup all-purpose flour
1 1/2 cups milk
2 eggs
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Butter or oil for frying

Instructions:

In a large mixing bowl, combine the flour, milk, eggs, sugar, salt, and vanilla extract. Mix until the batter is smooth and free of lumps.
Heat a frying pan or crepe pan over medium-high heat. Add a small amount of butter or oil to the pan and swirl it around to coat the surface.
Pour about 1/4 cup of the batter onto the hot pan, tilting it to spread the batter evenly. Cook for about 1-2 minutes, or until the edges start to turn golden brown.
Using a spatula, carefully flip the pancake and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve the Norwegian thin pancakes warm with your choice of toppings, such as jam, syrup, or fresh fruits.

Final Thoughts

Now that you have our authentic Norwegian thin pancake recipe, it's time to impress your family and friends with your cooking skills. These pancakes are perfect for breakfast, brunch, or even as a dessert. So, go ahead and give this recipe a try, and let us know how it turns out for you. Enjoy!