Looking for a delicious and easy cookie recipe that will impress your family and friends? Look no further than this Norwegian sugar cookie recipe! These cookies are a staple in Norwegian households, especially during the holiday season. They are simple to make and have a wonderfully buttery and sweet flavor that will keep you coming back for more. So put on your apron and get ready to bake a batch of these delectable treats.
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To begin, preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This will take about 3-4 minutes using an electric mixer.
Mix in the vanilla extract and egg until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, you can frost the cookies with your favorite icing or frosting and decorate with sprinkles or colored sugar.
These Norwegian sugar cookies are perfect for any occasion, whether you're hosting a holiday party or simply craving a sweet treat. They also make great gifts when packaged in a festive tin or box. Enjoy these delicious cookies with a cup of coffee or hot cocoa for a cozy and comforting treat. Happy baking!
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