18 Norwegian Sponge Cake Recipe Taste The Magic Today!
Published on: Apr 2, 2024
For those with a sweet tooth, Norwegian sponge cake is a must-try delicacy. This light and fluffy dessert is a staple in Scandinavian cuisine and is enjoyed by people all over the world. Its simple yet delicious flavor makes it a popular choice for any occasion. In this article, we will take a closer look at the traditional Norwegian sponge cake recipe and how you can easily make it at home. Get ready to indulge in a slice of heaven with this mouthwatering dessert.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
One of the most classic and beloved sponge cake recipes is Victoria Sponge Cake. This British dessert consists of two layers of light and airy sponge cake, sandwiched together with jam and cream. It's a perfect treat for afternoon tea or any special occasion.
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
For those times when you're craving a sponge cake but don't want to make a whole batch, try this recipe for Sponge Cake in a Mug. It's a single serving sponge cake that can be made in just a few minutes in the microwave. Perfect for satisfying those sudden sweet cravings!
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
The basic sponge cake recipe is versatile and can be used as a base for many different flavor variations. This simple recipe creates a light and fluffy cake that can be enjoyed on its own or with your favorite toppings and fillings.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're a fan of vanilla, then this Easy Vanilla Sponge Cake recipe is a must-try. It uses simple ingredients and is easy to make, but the end result is a deliciously moist and flavorful cake. Perfect for any occasion or just as a sweet treat.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This Classic Sponge Cake recipe is a tried and true favorite. Made with just a few ingredients, it produces a cake that is light, airy, and perfect for any occasion. You can dress it up with your favorite toppings or enjoy it plain for a simple yet delicious dessert.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a truly decadent and delicious vanilla sponge cake, try this recipe for the Best Ever Vanilla Sponge Cake. It's made with real vanilla beans and has a rich and intense vanilla flavor. Perfect for impressing your friends and family.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
This unique recipe for Hot Milk Sponge Cake produces a cake that is extra moist and tender. The hot milk helps to create a rich and buttery texture, making this cake a true indulgence. Serve it warm with a dollop of whipped cream for an extra special treat.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This Basic Sponge Cake Base is a great recipe to have in your repertoire. It's a simple and reliable recipe that can be used as a base for any flavor variations you desire. Use it to create your own unique and delicious sponge cake creations.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
If you're looking for a vegan option for sponge cake, try this recipe for Aquafaba Sponge Cake. Aquafaba, the liquid from a can of chickpeas, is used as an egg substitute in this recipe and produces a light and fluffy cake that is just as delicious as traditional sponge cake.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
If you're celebrating Passover and looking for a delicious dessert, this Passover Sponge Cake is a great option. Made with matzo cake meal and potato starch, it's a light and airy cake that is perfect for the holiday. Serve it with fresh fruit or a drizzle of honey for a sweet finish.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
The addition of orange zest and juice in this Orange Sponge Cake recipe gives it a bright and citrusy flavor that is perfect for spring and summer. It's a refreshing and delicious twist on the classic sponge cake that will have you coming back for seconds.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This British Victorian Sponge Cake is a classic recipe that has been enjoyed for generations. The traditional method of creaming butter and sugar together creates a light and fluffy cake that is perfect for any special occasion. Serve it with a cup of tea for the ultimate British experience.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
If you prefer a richer and more caramelized flavor, this Brown Sugar Sponge Cake is a must-try. The use of brown sugar instead of white sugar gives this cake a deeper and more complex flavor. It's a perfect dessert for fall and winter gatherings.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This recipe for Light & Fluffy Sponge Cake is just as it sounds - light, fluffy, and incredibly delicious. It's a great base for any flavor variations you can imagine and will quickly become a go-to recipe for any occasion.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
For a unique twist on traditional sponge cake, try this recipe for Olive Oil Sponge Cake. The use of olive oil instead of butter creates a moist and flavorful cake that can be enjoyed on its own or with your favorite toppings and fillings.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
This Eggless Sponge Cake recipe is perfect for those with dietary restrictions or allergies. It's a simple and delicious cake that is made without eggs, but still produces a light and airy texture. Top it with fresh fruit for a healthier dessert option.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
This recipe for Tender Victoria Sponge Cake creates a cake that is velvety soft and tender. The addition of yogurt in the batter gives it a slightly tangy flavor that pairs perfectly with the sweetness of the cake. A must-try for any sponge cake lover.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
For a no-fail, basic sponge cake recipe, this is the one to try. It uses simple ingredients and easy techniques to create a cake that is light, airy, and delicious. It's a great recipe to have on hand for any last-minute dessert needs.
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Yogurt Sponge Cake
Main Ingredients: Greek Yogurt, Sugar, Eggs, Flour, Baking Powder
If you're looking for a healthier option for sponge cake, try this recipe for Yogurt Sponge Cake. The use of yogurt in the batter makes it lower in fat and calories, but still produces a moist and flavorful cake. Serve it with fresh berries for a guilt-free treat.
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Simple Sponge Cake (video)
Main Ingredients: Large Eggs, Vanilla Extract, White Granulated Sugar
If you're a visual learner, this Simple Sponge Cake recipe is perfect for you. This video tutorial takes you through each step of the process, making it easy to create a delicious sponge cake in no time. It's a great recipe for beginners or anyone who wants to improve their baking skills.
Ingredients You Will Need
1. Eggs
Eggs are the main ingredient in a Norwegian sponge cake and are responsible for its light and airy texture. It is important to use room temperature eggs for this recipe, as cold eggs may not incorporate as well with the other ingredients.
2. Sugar
Sugar adds sweetness to the cake and helps to create a golden brown crust on the outside. It is recommended to use caster sugar for this recipe as it dissolves easily and creates a smoother batter.
3. Flour
Flour is the base of the cake and provides structure. All-purpose flour works well for this recipe, but you can also use cake flour for a lighter texture.
4. Baking Powder
Baking powder is the leavening agent that helps the cake rise. It is important to use fresh baking powder for the best results.
5. Vanilla Extract
Vanilla extract adds a subtle yet delicious flavor to the cake. You can also use almond extract for a nutty twist.
6. Salt
Salt helps to balance out the sweetness of the cake and bring out the flavors of the other ingredients.
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper.
2. In a mixing bowl, beat 4 eggs and 3/4 cup of sugar until the mixture becomes thick and pale yellow in color.
3. In a separate bowl, sift 1 cup of flour and 1 tsp of baking powder together.
4. Gradually add the flour mixture to the egg mixture, folding gently until everything is well combined.
5. Next, add in 1 tsp of vanilla extract and a pinch of salt and gently fold it into the batter.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve the Norwegian sponge cake with a dusting of powdered sugar and fresh berries for a burst of flavor.
Conclusion
Now that you have the recipe for a traditional Norwegian sponge cake, it's time to impress your friends and family with this delectable dessert. With just a few simple ingredients and easy instructions, you can create a light and airy cake that will have everyone asking for seconds. Enjoy!
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