The Norwegian rutabaga, also known as swede or neep, is a root vegetable that is beloved by many. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to roasted vegetables. One of the most popular ways to prepare rutabaga in Norway is by making a delicious and hearty rutabaga casserole. This dish is perfect for the colder months and is sure to warm you up from the inside out. Read on to learn how to make this traditional Norwegian rutabaga recipe.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than this delicious root vegetable gratin. Made with a medley of root vegetables such as potatoes, carrots, parsnips, and of course, rutabagas, this dish is sure to be a hit at your next dinner party. Not only is it delicious, but it's also a great way to sneak in some extra veggies into your meal.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
If you're in need of a quick and easy side dish to go with your beer can chicken, these oven-roasted root vegetables are the perfect solution. Simply toss your favorite root vegetables in some olive oil, add your favorite seasonings, and roast them in the oven until they're tender and caramelized. The result is a delicious and nutritious side dish that pairs perfectly with the juiciness of beer can chicken.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
For a unique and flavorful twist on the classic Swiss dish, try making rutabaga röschti. This dish is similar to hash browns, but with the addition of rutabagas and onions, it adds a delicious depth of flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
If you're a fan of mashed potatoes, you'll love this mashed rutabaga recipe. Not only is it a healthier alternative to traditional mashed potatoes, but it also adds a unique and delicious flavor to your meal. Simply boil, mash, and season your rutabagas for a delicious and creamy side dish.
This Lebanese-inspired baked chicken recipe is a perfect pairing for your beer can chicken. Marinated in a flavorful blend of spices and yogurt, this chicken is tender, juicy, and bursting with flavor. Serve it with some roasted vegetables for a complete and delicious meal.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
For a hearty and satisfying meal, try making Upper Peninsula beef pasties to go with your beer can chicken. These savory hand pies are filled with a mixture of beef, potatoes, onions, and rutabagas, making them a perfect accompaniment to your main dish. Plus, they're great for leftovers the next day!
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
If you're a fan of Greek flavors, you'll love this Greek-style oven-roasted rutabaga recipe. Tossed in a blend of olive oil, garlic, lemon juice, and oregano, these crispy and flavorful rutabaga cubes are a delicious side dish for your beer can chicken. They're also a great way to add some Mediterranean flair to your meal.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
For a hearty and flavorful main dish to go with your beer can chicken, try making this maple balsamic braised cross rib roast. Cooked low and slow until it's tender and falling apart, this roast is full of rich and delicious flavors. Serve it with some roasted root vegetables for a complete and satisfying meal.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
For a traditional and classic accompaniment to your beer can chicken, try making these traditional beef pasties. Filled with a mixture of beef, potatoes, and rutabagas, these hand pies are a staple in many cultures and are sure to be a hit at your dinner table. Plus, they're easy to make and great for freezing for a quick and easy meal later on.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
If you're craving some fries to go with your beer can chicken, why not try making rutabaga fries? These crispy and delicious fries are a healthier alternative to traditional potato fries, and they're just as tasty. Simply cut your rutabagas into strips, toss them in some oil and seasonings, and bake them in the oven for a guilt-free side dish.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
The Cornish pasty is a classic and delicious dish that originated in England. Filled with a mixture of beef, potatoes, rutabagas, and onions, this savory hand pie is the perfect accompaniment to your beer can chicken. Serve it with some gravy for dipping and enjoy a taste of British cuisine.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
For a hearty and comforting meal, try making Irish beef stew to go with your beer can chicken. Filled with chunks of beef, potatoes, carrots, and of course, rutabagas, this stew is a delicious and flavorful dish that's perfect for a chilly evening. Serve it with some crusty bread for dipping and enjoy a satisfying and delicious meal.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
If you're following a low-carb or keto diet, you don't have to miss out on fries with your beer can chicken. Try making these low carb keto French fries using rutabagas instead of potatoes. They're just as crispy and satisfying, but without all the carbs. Serve them with your favorite dipping sauce for a guilt-free side dish.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
For a warm and comforting meal, try making this keto chicken soup to go with your beer can chicken. Filled with tender chicken, rutabagas, and other low-carb vegetables, this soup is perfect for a cozy night in. Plus, it's easy to make and great for leftovers the next day.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
This Spanish tortilla is a delicious and unique dish to serve alongside your beer can chicken. Made with layers of potatoes, onions, and rutabagas, this savory pie is a great way to add some international flair to your meal. Serve it with some garlic aioli for a truly authentic experience.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
For a hearty and filling soup to go with your beer can chicken, try making traditional Scotch broth. Made with lamb, rutabagas, barley, and other vegetables, this soup is a classic Scottish dish that's perfect for a cold winter day. It's also a great way to use up any leftover rutabagas you may have.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're looking for a quick and easy side dish to go with your beer can chicken, try making these easy mashed rutabagas. Simply boil and mash your rutabagas, add some butter and seasonings, and you have a delicious and creamy side dish in no time. It's a great way to switch up the usual mashed potato routine and add some variety to your meal.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
This rutabaga gratin is a delicious and indulgent side dish that's perfect for a special occasion. Layers of thinly sliced rutabagas, cream, and cheese make for a rich and decadent dish that pairs perfectly with the simplicity of beer can chicken. It's also a great way to get non-veggie lovers to eat their vegetables!
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
If you're a fan of beef stew, try making this vegetable beef stew to go with your beer can chicken. Filled with chunks of tender beef, potatoes, carrots, and rutabagas, this stew is a complete and satisfying meal in itself. Serve it with some crusty bread for dipping and enjoy a warm and delicious meal.
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Mashed Rutabaga (Mashed Turnip)
Main Ingredients: Rutabaga, Salted Butter, Brown Sugar, Salt, Pepper
For another delicious mashed rutabaga recipe, try making this mashed turnip dish. Similar to mashed potatoes, this dish is made by boiling and mashing rutabagas until they're creamy and delicious. Add some butter, seasonings, and a sprinkle of parmesan cheese for a tasty and unique side dish.
Ingredients:
• 2 large rutabagas, peeled and chopped
• 1 large potato, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of vegetable broth
• 1 teaspoon of thyme
• Salt and pepper to taste
• 1 cup of breadcrumbs
• 4 tablespoons of butter, melted
To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, bring water to a boil and add in the chopped rutabaga and potato. Let them cook for about 10 minutes or until they are tender. Drain the vegetables and set them aside.
In a separate pan, sauté the chopped onion and minced garlic in some olive oil until they are soft and translucent. Add in the cooked rutabaga and potato and stir everything together. Pour in the heavy cream and vegetable broth and let it simmer for a few minutes. Season with thyme, salt, and pepper to taste.
In a small bowl, mix together the breadcrumbs and melted butter. In a greased baking dish, layer the rutabaga and potato mixture and sprinkle the breadcrumb mixture on top. Repeat the layers until all of the ingredients are used up.
Bake the rutabaga casserole in the oven for 25-30 minutes, or until the top is golden brown and crispy. Serve hot and enjoy the warm and comforting flavors of this delicious Norwegian dish.
This rutabaga casserole is the perfect combination of creamy and crunchy textures, with a hint of earthy sweetness from the rutabaga. It is a must-try for any rutabaga lovers or anyone looking to add a new and unique dish to their repertoire. Plus, it's a great way to incorporate more vegetables into your diet. Give this Norwegian rutabaga recipe a try and impress your friends and family with your culinary skills.
