Norwegian rosette cookies are a traditional Scandinavian treat that are perfect for any holiday or special occasion. These delicate and intricately designed cookies are not only delicious, but they also make for a beautiful presentation on any dessert table. In this article, we will provide you with a step-by-step guide on how to make these delicious cookies, as well as some tips and tricks to ensure that your rosettes turn out perfect every time.
Main Ingredients: Pie Crust, Red Apples, Butter, Brown Sugar, Lemon
Nothing says comfort food like a warm apple pie, and this rosette apple pie recipe takes it to the next level. The buttery crust is filled with juicy, cinnamon-spiced apples and topped with beautiful rosettes made from thinly sliced apple slices. It's the perfect dessert for any occasion and is sure to impress your guests.
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Christmas Rosette Cookies
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla
These delicate, melt-in-your-mouth cookies are a holiday favorite. Made from a simple dough of flour, sugar, and butter, they are shaped into rosettes and deep-fried to golden perfection. With a sprinkling of powdered sugar on top, these cookies are not only delicious but also make a beautiful addition to any Christmas cookie platter.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
If you love gooey, chewy cookies, then this recipe is for you. These gooey butter cookies are made from a mixture of cream cheese, butter, and cake mix, resulting in a soft and chewy cookie with just the right amount of sweetness. They are perfect for satisfying your sweet tooth and are sure to be a hit with both kids and adults alike.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
A classic snickerdoodle cookie is a must-have in any cookie lover's repertoire. This recipe takes the traditional cookie to the next level with a secret ingredient – cream of tartar. This gives the cookies a unique tanginess and chewiness that sets them apart from the rest. Plus, the cinnamon-sugar coating makes them irresistible.
Lefse is a traditional Norwegian flatbread made from mashed potatoes, flour, and butter. It's a staple at holiday gatherings and is often served with butter and sugar or filled with savory ingredients like cheese and cured meats. This recipe is easy to make and will transport your taste buds to Scandinavia with every bite.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Who says you can't eat cookie dough? This recipe is safe to eat and satisfies all your cookie dough cravings. Made with just a few simple ingredients, it's the perfect treat to enjoy while watching your favorite movie or as a late-night snack. Plus, you can customize it with your favorite mix-ins like chocolate chips, sprinkles, or nuts.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you prefer your cookies on the bigger and chewier side, then this recipe is for you. These cookies are thick and packed with chocolate chips, making them a chocolate lover's dream. Plus, the addition of brown sugar gives them a rich, caramel flavor that sets them apart from other chocolate chip cookie recipes.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
No holiday season is complete without sugar cookies. This recipe is simple yet delivers the perfect sugar cookie every time. They are soft, buttery, and just the right amount of sweetness. Plus, you can decorate them with icing and sprinkles for a festive touch.
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Holiday Piped Rosette Cookies
Main Ingredients: Butter, Sugar, Salt, Large Egg Yolks, Vanilla Extract
These holiday piped rosette cookies are not only delicious but also a beautiful addition to any holiday dessert table. Made from a simple dough, they are piped into rosette shapes and baked to a golden brown. You can top them with your favorite toppings like chocolate, nuts, or candy for a festive touch.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
If you can't get enough of snickerdoodle cookies, then this recipe is for you. The addition of cream cheese in the batter gives these cookies a unique tanginess that pairs perfectly with the classic cinnamon-sugar coating. They are soft, chewy, and full of flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These cute and festive OREO cookie balls are perfect for Thanksgiving. Made with crushed OREO cookies and cream cheese, they are shaped into balls and decorated to look like adorable turkeys. They are a fun and tasty treat that everyone will love.
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No Bake Peppermint Cookie Truffles
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
If you're looking for a quick and easy dessert for the holiday season, then these no-bake peppermint cookie truffles are the answer. Made with crushed peppermint cookies and cream cheese, they are coated in chocolate and topped with crushed candy canes for a festive touch. Plus, they can be made ahead of time, making them the perfect dessert for any holiday party.
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Sugar Cookie Icing That Hardens
Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food
One of the best parts of decorating sugar cookies is the icing, and this recipe delivers the perfect sugar cookie icing that hardens. It's a simple mixture of powdered sugar, milk, and corn syrup that dries to a glossy finish, making it perfect for decorating with sprinkles and other toppings.
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The Best Sugar Cookie with Sugar Cookie Icing
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Baking Powder
If you want to take your sugar cookies to the next level, then this recipe is for you. The cookies themselves are soft, buttery, and full of flavor, and when paired with the perfect sugar cookie icing, they become irresistible. Plus, you can customize the icing with different colors and decorations for any occasion.
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Rosette Christmas Cookies
Main Ingredients: Flour, Whole Milk, Eggs, Salt, Sugar, Vanilla, Oil
These rosette Christmas cookies are not only festive but also delicious. Made from a simple batter and deep-fried to a golden brown, they are then dusted with powdered sugar and topped with a cherry. They are a traditional Scandinavian treat and are sure to be a hit at your holiday gatherings.
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Kringla – A Traditional Norwegian Cookie
Main Ingredients: Butter, Sour Cream, Flour, Organic Sugar, Baking Soda
Kringla is a traditional Norwegian cookie that is a must-have during the holiday season. Made from a simple dough of flour, sugar, and butter, they are shaped into a pretzel-like shape and baked to perfection. They are soft, buttery, and full of flavor, making them a favorite among Norwegians and anyone who tries them.
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Brownie Cookie
Main Ingredients: Bittersweet Chocolate Chips, Butter, Large Eggs
If you can't decide between a brownie and a cookie, then this recipe has you covered. These brownie cookies are a combination of both, with a fudgy brownie-like texture and a cookie shape. They are rich, chocolatey, and the perfect indulgence for any chocolate lover.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
These Norwegian almond bars are a delicious and unique treat to add to your holiday baking list. The dough is made from ground almonds, butter, and sugar, giving it a delicate and nutty flavor. They are topped with sliced almonds for a crunchy texture and make a beautiful addition to any cookie platter.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This easy fruit cookie pizza is a fun and creative way to enjoy cookies and fruit at the same time. The cookie crust is topped with a sweet cream cheese frosting and an assortment of colorful fruits. It's a refreshing and delicious dessert that's perfect for any occasion.
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Chocolate Chip Skillet Cookie
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
If you want to switch up your cookie game, then this recipe for a chocolate chip skillet cookie is a must-try. The cookie dough is baked in a skillet, resulting in a soft and gooey center and a crispy edge. It's perfect for sharing and is sure to be a hit with anyone who tries it.
Ingredients
For the cookies:
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Vegetable oil for frying
In a mixing bowl, beat the eggs until light and fluffy. Gradually add in the flour, milk, vanilla extract, sugar, and salt, and mix until the batter is smooth and free of lumps.
Step 2: Heat the rosette iron
Heat the vegetable oil in a deep fryer or a large pot to a temperature of 375°F. As the oil is heating up, place the rosette iron in the oil to heat up as well. The iron needs to be hot in order for the batter to stick to it and form the shape of the cookie.
Step 3: Dip the iron in the batter
Once the iron is hot, remove it from the oil and dip it into the batter, making sure to cover about 3/4 of the iron. Do not dip the iron all the way to the top, as this will cause the batter to overflow when frying.
Step 4: Fry the cookies
Carefully place the batter-covered iron back into the hot oil, making sure to keep it submerged. Fry for about 30 seconds to a minute, or until the edges of the cookie turn golden brown. Gently remove the cookie from the iron using tongs and place it on a paper towel to drain excess oil.
Step 5: Repeat and decorate
Continue dipping the iron in the batter and frying the cookies until all the batter is used up. Once the cookies have cooled, you can decorate them with powdered sugar, cinnamon sugar, or a drizzle of chocolate syrup for a delicious and beautiful presentation.
Tips and Tricks
- Make sure the rosette iron is hot before dipping it in the batter, otherwise, the batter will not stick.
- Use a deep fryer or a pot with high sides to prevent any oil splatters.
- Experiment with different toppings and flavors, such as adding almond extract to the batter or using colored sugars for a festive touch.
- These cookies are best served the same day, as they tend to lose their crispiness over time.
In conclusion
Now that you have the recipe and some helpful tips, it's time to start making your own batch of Norwegian rosette cookies. These delicate and delicious treats are sure to impress your friends and family and become a new holiday tradition. Happy baking!