16 Norwegian Red Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a delicious and unique side dish to add to your next meal, then look no further than this Norwegian red cabbage recipe! This traditional dish is a staple in Norwegian cuisine and is loved for its vibrant colors and bold flavors. Not only is it a tasty addition to any meal, but it's also packed with nutrients and antioxidants. So let's dive into this professional and well-organized introduction to learn how to make this delicious Norwegian red cabbage recipe.
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
If you're looking for a delicious and hearty side dish to accompany your Beer Can Chicken, look no further than German Red Cabbage. This traditional dish is a staple in German cuisine and is loved for its rich flavor and vibrant color. Made with shredded red cabbage, onions, apples, and a touch of vinegar, this dish is the perfect balance of sweet and tangy. Plus, it's packed with essential nutrients, making it a healthy addition to any meal.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
Braised Red Cabbage is another popular recipe that pairs perfectly with Beer Can Chicken. This dish is made by slowly cooking red cabbage with bacon, onions, and spices until it becomes tender and flavorful. The addition of bacon adds a smoky and salty flavor that complements the sweetness of the cabbage. This dish is also great for meal prep as it can be made ahead of time and reheated for a quick and easy side dish.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
Rotkohl, also known as German Red Cabbage, is a classic dish that is often served during the winter months in Germany. This hearty dish is made with red cabbage, apples, onions, and spices, and is slow-cooked until the flavors meld together. The result is a dish that is both sweet and savory, and perfect for serving alongside your Beer Can Chicken. Plus, the vibrant red color will make your plate look even more appealing.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
For a tangy and crunchy side dish, try making Pickled Red Cabbage to serve with your Beer Can Chicken. This dish is made by pickling shredded red cabbage with vinegar, sugar, and spices. The result is a flavorful and refreshing side dish that pairs perfectly with the rich and savory flavors of the chicken. Plus, pickled red cabbage is a great source of probiotics, making it a healthy addition to your meal.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
If you want to add a touch of sweetness to your Beer Can Chicken dinner, try making Red Cabbage with Apples. This dish combines the sweetness of apples with the tanginess of red cabbage, creating a flavor combination that will have your taste buds dancing. The apples also add a crisp texture to the dish, making it a great contrast to the tender chicken. This dish is perfect for the fall season when apples are in abundance.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, try sautéing red cabbage. This method involves cooking shredded red cabbage in a hot pan with a bit of oil and your choice of spices. The result is a dish that is flavorful and tender, with a slight crunch. Sautéed red cabbage is also a great option for those who are short on time, as it only takes about 10 minutes to cook.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
No Beer Can Chicken dinner is complete without a tasty slaw on the side, and this Best Red Cabbage Slaw recipe will not disappoint. Made with shredded red cabbage, carrots, and a tangy dressing, this slaw is a refreshing and crunchy addition to your meal. It's also a great way to add some extra veggies to your plate and get some added nutrients.
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Blaukraut (German Red Cabbage)
Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
Blaukraut, also known as German Red Cabbage, is a simple and delicious side dish that is perfect for serving with your Beer Can Chicken. This dish is made by cooking shredded red cabbage with apples, onions, and spices until it becomes tender and flavorful. The addition of apples adds a touch of sweetness, while the onions and spices add depth of flavor. This dish is also great for meal prep and can be made ahead of time.
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Red Cabbage Slaw
Main Ingredients: Red Cabbage, Medium Carrot, Fine Salt, Sugar, White
If you're looking for a lighter and healthier alternative to traditional coleslaw, try making Red Cabbage Slaw to serve with your Beer Can Chicken. This slaw is made with shredded red cabbage, carrots, and a tangy dressing of oil, vinegar, and mustard. It's a great way to add some crunch and color to your plate, while also getting some added nutrients from the red cabbage.
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Tangy Red Cabbage Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Apple Cider Vinegar, Red
For a tangy and flavorful side dish, try making Tangy Red Cabbage Slaw to serve with your Beer Can Chicken. This slaw is made with shredded red cabbage, red onion, and a dressing of mayonnaise, vinegar, and spices. The result is a creamy and tangy slaw that is packed with flavor. It's the perfect accompaniment to the rich and savory flavors of the chicken.
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Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
If you're following a vegan diet, you don't have to miss out on the deliciousness of Beer Can Chicken and all the tasty sides. This Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Dressing is a complete meal on its own, but it also pairs perfectly with the chicken. Made with shredded red cabbage, tofu, and a spicy peanut-sriracha dressing, this bowl is a delicious and healthy option for your next Beer Can Chicken dinner.
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Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
For a quick and flavorful side dish, try making Easy Pickled Red Cabbage to serve with your Beer Can Chicken. This dish is made by pickling shredded red cabbage with vinegar, sugar, and spices. The result is a tangy and crunchy side dish that is perfect for cutting through the richness of the chicken. Plus, pickled red cabbage is a great source of probiotics, making it a healthy addition to your meal.
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Red Cabbage Steaks
Main Ingredients: Red Cabbage, Olive Oil, Garlic, Sea Salt, Black Pepper
For a unique and visually appealing side dish, try making Red Cabbage Steaks to serve with your Beer Can Chicken. This method involves roasting thick slices of red cabbage in the oven with oil, salt, and pepper until they become tender and slightly crispy. The result is a dish that is both delicious and aesthetically pleasing. Plus, it's a great way to switch up your usual side dishes.
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Roasted Red Cabbage
Main Ingredients: Red Cabbage, Avocado Oil, Sea Salt, Black Pepper
If you're a fan of roasted vegetables, you have to try making Roasted Red Cabbage to serve with your Beer Can Chicken. This dish is made by roasting red cabbage with oil, salt, and your choice of spices until it becomes tender and slightly crispy. The result is a dish that is full of flavor and has a nice crunch to it. It's also a great option for those who are looking for a low-carb side dish.
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Asian Red Cabbage Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Shredded Carrots, Red
For a unique and flavorful slaw, try making Asian Red Cabbage Slaw to serve with your Beer Can Chicken. This slaw is made with shredded red cabbage, carrots, and a dressing of soy sauce, rice vinegar, and sesame oil. The result is a slaw that is tangy, sweet, and packed with Asian-inspired flavors. It's the perfect way to add some variety to your usual coleslaw.
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Red Cabbage Coleslaw
Main Ingredients: Red Cabbage, Medium Carrots, Apple Cider Vinegar
If you're a fan of classic coleslaw, you'll love this Red Cabbage Coleslaw recipe to serve alongside your Beer Can Chicken. This dish is made with shredded red cabbage, carrots, and a creamy dressing of mayonnaise, vinegar, and spices. It's a simple and delicious side dish that is sure to please everyone at the dinner table.
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Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
For a healthy and flavorful side dish, try making this Yummylicious Detox Red Cabbage Salad to serve with your Beer Can Chicken. This salad is made with shredded red cabbage, kale, carrots, and a tangy dressing of apple cider vinegar, honey, and Dijon mustard. It's a great way to add some extra veggies to your plate and get some added nutrients.
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Simple Red Cabbage Salad
Main Ingredients: Red Cabbage, Fresh Parsley Leaves, Lemon, Garlic
If you're short on time but still want to serve a tasty side dish with your Beer Can Chicken, try making this Simple Red Cabbage Salad. Made with shredded red cabbage, carrots, and a simple dressing of oil, vinegar, and spices, this salad is quick and easy to put together. It's also a great option for those who are looking for a lighter and healthier side dish.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
Add some international flair to your Beer Can Chicken dinner by making this Red Cabbage Curry. This dish is inspired by Indian cuisine and is made with shredded red cabbage, tomatoes, onions, and a blend of aromatic spices. It's a hearty and flavorful side dish that pairs perfectly with the savory flavors of the chicken.
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Date, Feta and Red Cabbage Salad
Main Ingredients: Red Cabbage, Olive Oil, Lime Juice, Salt, Red Pepper
For a unique and tasty salad option, try making this Date, Feta and Red Cabbage Salad to serve with your Beer Can Chicken. This salad is made with shredded red cabbage, sweet dates, tangy feta cheese, and a dressing of olive oil and lemon juice. It's a great way to add some sweetness and texture to your meal, and the flavors complement the chicken perfectly.
Ingredients:
Norwegian red cabbage - 1 medium head
Butter - 2 tablespoons
Apple cider vinegar - 1/4 cup
Honey - 1/4 cup
Cloves - 4
Cinnamon stick - 1
Salt and pepper - to taste
Instructions:
To start, shred the red cabbage using a sharp knife or a food processor. In a large pot, melt the butter over medium heat and then add in the cabbage. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
Next, add in the apple cider vinegar, honey, cloves, and cinnamon stick to the pot. Stir everything together and let it cook for another 10 minutes on medium heat. This will allow the flavors to meld together and for the cabbage to fully soften.
After 10 minutes, season with salt and pepper to taste. You can adjust the amount of honey and vinegar based on your preference for sweetness and tanginess. Let the cabbage cook for an additional 10 minutes, stirring occasionally, until it reaches your desired level of tenderness.
Once the cabbage is fully cooked, remove the cloves and cinnamon stick and serve hot as a delicious side dish. This Norwegian red cabbage recipe is a perfect accompaniment to any meat dish, such as roasted chicken or pork, and pairs well with a dollop of sour cream or a sprinkle of fresh herbs on top.
Enjoy! This dish is not only delicious but also packed with nutrients and antioxidants from the red cabbage, making it a healthy addition to your meals. Impress your family and friends with this unique and flavorful Norwegian red cabbage recipe.